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1دورية أكاديمية
المؤلفون: Watanabe, Daisuke, Kajihara, Takuma, Sugimoto, Yukiko, Takagi, Kenichi, Mizuno, Megumi, Zhou, Yan, Chen, Jiawen, Takeda, Kojiro, Tatebe, Hisashi, Shiozaki, Kazuhiro, Nakazawa, Nobushige, Izawa, Shingo, Akao, Takeshi, Shimoi, Hitoshi, Maeda, Tatsuya, Takagi, Hiroshi
المصدر: Applied and Environmental Microbiology. 85(1)
مصطلحات موضوعية: 1.1 Normal biological development and functioning, Underpinning research, Generic health relevance, Alcoholic Beverages, Cell Cycle Proteins, Ethanol, Fermentation, Nutrients, Protein Kinases, Protein Phosphatase 2, Proton Pumps, Saccharomyces cerevisiae, Saccharomyces cerevisiae Proteins, Signal Transduction, Cdc55p, Greatwall, PP2A(B55 delta), Rim15p, Schizosaccharomyces pombe, TORC1, alcoholic fermentation, sake yeast, PP2AB55δ, Microbiology
وصف الملف: application/pdf
URL الوصول: https://escholarship.org/uc/item/77d5g7fb
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2
المؤلفون: Nitesh Boro, Ashis Borah, Rajib L. Sarma, Diganta Narzary
المصدر: Braz J Microbiol
مصطلحات موضوعية: Ethanol, Alcoholic Beverages, Fermentation, Food Microbiology - Research Paper, Media Technology, Beer, Oryza, Saccharomyces cerevisiae, Microbiology
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3
المؤلفون: Shuichiro, Baba, Kazutaka, Sawada, Ryo, Orita, Kei, Kimura, Masatoshi, Goto, Genta, Kobayashi
المصدر: The Journal of General and Applied Microbiology. 68:30-37
مصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Ethanol, Alcoholic Beverages, Fermentation, Saccharomyces cerevisiae, Applied Microbiology and Biotechnology, Microbiology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e618c4326b3134dfce697da41c3428b
https://doi.org/10.2323/jgam.2021.09.003 -
4
المصدر: International Microbiology. 25:1-15
مصطلحات موضوعية: Microbiology (medical), Wine, Ethanol, Chemistry, Autolysis (wine), Alcoholic Beverages, Microorganism, food and beverages, Saccharomyces cerevisiae, Ethanol fermentation, Microbiology, Yeast, Lactic acid, chemistry.chemical_compound, Yeasts, Fermentation, Microbial Interactions, Food science, Ecosystem
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7aaa377f3f99aaa6a898c09d6e4a7dd
https://doi.org/10.1007/s10123-021-00200-1 -
5
المؤلفون: Alessio Giacomini, Chiara Nadai, Amanda Dupas de Matos, Vanessa Sales de Oliveira, Wilson José Fernandes Lemos Junior, Ludmyla Tamara Crepalde, Viviana Corich
المصدر: International Journal of Food Microbiology. 303:1-8
مصطلحات موضوعية: Glycerol, Fermentation starter, Sequential fermentation, Non-Saccharomyces, Organoleptic, Malates, Wine, Saccharomyces cerevisiae, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, Vitis, Food science, Sugar, 030304 developmental biology, Unripe grape must, 0303 health sciences, Ethanol, 030306 microbiology, Alcoholic Beverages, fungi, Saccharomycetales, Fermentation, Food Microbiology, food and beverages, General Medicine, Yeast, chemistry, Malic acid, Food Science
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6
المؤلفون: Hiromi Nishida, Airu Inoue, Masato Yamada, Momoka Terasaki, Emi Kanamoto, Hiroshi Toda, Saki Yoshida
المصدر: FEMS Microbiology Letters. 368
مصطلحات موضوعية: Microbiology, chemistry.chemical_compound, Japan, Aspergillus oryzae, Yeasts, Genetics, Yeast extract, Lactic Acid, Food science, Molecular Biology, Ethanol, biology, business.industry, Alcoholic Beverages, Oryza, biology.organism_classification, Yeast, Culture Media, Lactic acid, Kocuria, chemistry, Tryptone, Taste, Fermentation, Brewing, business, Bacteria, Micrococcaceae
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7
المؤلفون: Yuki Kusaba, Momoka Terasaki, Hiroshi Kitagaki, Misaki Akaike, Hiroto Miyagawa, Hiromi Nishida, Yukiko Kimura
المصدر: Current Microbiology. 77:632-637
مصطلحات موضوعية: Fermentation starter, Starch, Aspergillus oryzae, Food Contamination, Saccharomyces cerevisiae, Bacterial Physiological Phenomena, Applied Microbiology and Biotechnology, Microbiology, chemistry.chemical_compound, Japan, Bacterial contaminants, Food science, Amino Acids, Flavor, Bacteria, Ethanol, biology, business.industry, Alcoholic Beverages, food and beverages, Oryza, General Medicine, biology.organism_classification, Yeast, chemistry, Fermentation, Brewing, business
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8
المؤلفون: Shao-Quan Liu, Yuyun Lu, Jian-Yong Chua
المصدر: Food Microbiology. 76:533-542
مصطلحات موضوعية: 0106 biological sciences, Sucrose, 01 natural sciences, Microbiology, Saccharomyces, chemistry.chemical_compound, 0404 agricultural biotechnology, Torulaspora delbrueckii, Yeasts, 010608 biotechnology, Food science, Aroma, Waste Products, Ethanol, biology, Alcoholic Beverages, Soy Foods, food and beverages, Fructose, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Soy Milk, chemistry, Fermentation, Food Microbiology, Soybeans, Metschnikowia pulcherrima, Food Science
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9
المؤلفون: Daniel Oswaldo Gutiérrez-Avendaño, Andrés Méndez-Zamora, Leticia Casas-Godoy, Francisco Javier De la Torre González, Melchor Arellano-Plaza, Anne Gschaedler Mathis, Iliana Barrera-Martínez
المصدر: FEMS Yeast Research. 20
مصطلحات موضوعية: Agave tequilana, Ethyl acetate, Isoamyl acetate, Ethanol fermentation, Biology, Applied Microbiology and Biotechnology, Microbiology, Saccharomyces, Pichia, Industrial Microbiology, chemistry.chemical_compound, food, Food science, Volatile Organic Compounds, Ethanol, Alcoholic Beverages, Temperature, Esters, General Medicine, biology.organism_classification, food.food, Yeast, Culture Media, chemistry, Alcohols, Fermentation, Odorants
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10
المؤلفون: Nilda Y. Flores-Flores, Laura E. Iñiguez-Muñoz, Anne Christine Gschaedler, Manuel R. Kirchmayr, M. Arellano-Plaza
المصدر: International journal of food microbiology. 347
مصطلحات موضوعية: Saccharomyces cerevisiae, Ethanol fermentation, Microbiology, Saccharomyces, 03 medical and health sciences, Kluyveromyces marxianus, Species Specificity, Yeasts, Ethanol fuel, Food science, Sugar, 030304 developmental biology, 0303 health sciences, biology, Ethanol, 030306 microbiology, Chemistry, Alcoholic Beverages, General Medicine, Nutrients, biology.organism_classification, Yeast, Fruit and Vegetable Juices, Malus, Fermentation, Food Science