المؤلفون: Hastings JJ

المصدر: Advances in applied microbiology [Adv Appl Microbiol] 1971; Vol. 14, pp. 1-45.

نوع المنشور: Historical Article; Journal Article

بيانات الدورية: Publisher: Academic Press Country of Publication: United States NLM ID: 0370413 Publication Model: Print Cited Medium: Print ISSN: 0065-2164 (Print) Linking ISSN: 00652164 NLM ISO Abbreviation: Adv Appl Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Chemical Industry*/history , Fermentation*/history , Microbiology*, Acremonium/metabolism ; Alcoholic Beverages ; Anti-Bacterial Agents ; Ascomycota/metabolism ; Aspergillus/metabolism ; Beer ; Citrates ; Clostridium/metabolism ; Drug Industry/history ; Enzymes ; History, Medieval ; History, Modern 1601- ; Methods ; Penicillium/metabolism ; Propionibacterium/metabolism ; United Kingdom ; Vitamins

المؤلفون: Watanabe, Daisuke, Kajihara, Takuma, Sugimoto, Yukiko, Takagi, Kenichi, Mizuno, Megumi, Zhou, Yan, Chen, Jiawen, Takeda, Kojiro, Tatebe, Hisashi, Shiozaki, Kazuhiro, Nakazawa, Nobushige, Izawa, Shingo, Akao, Takeshi, Shimoi, Hitoshi, Maeda, Tatsuya, Takagi, Hiroshi

المصدر: Applied and Environmental Microbiology. 85(1)

مصطلحات موضوعية: 1.1 Normal biological development and functioning, Underpinning research, Generic health relevance, Alcoholic Beverages, Cell Cycle Proteins, Ethanol, Fermentation, Nutrients, Protein Kinases, Protein Phosphatase 2, Proton Pumps, Saccharomyces cerevisiae, Saccharomyces cerevisiae Proteins, Signal Transduction, Cdc55p, Greatwall, PP2A(B55 delta), Rim15p, Schizosaccharomyces pombe, TORC1, alcoholic fermentation, sake yeast, PP2AB55δ, Microbiology

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/77d5g7fb

المصدر: Food Weekly News; 5/16/2024, p223-223, 1p

مصطلحات موضوعية: WINES, FERMENTATION, PALMS, FERMENTED beverages, MICROBIAL metabolites, ALCOHOLIC beverages

المؤلفون: Yan Gong, Na Ma, Hui Tang

المصدر: Canadian Journal of Microbiology. 68:674-686

مصطلحات موضوعية: Bacteria, Alcoholic Beverages, Microbiota, Fermentation, Immunology, Genetics, High-Throughput Nucleotide Sequencing, General Medicine, Molecular Biology, Applied Microbiology and Biotechnology, Microbiology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21b1ac03b274e896e6526e4516aff4dd
https://doi.org/10.1139/cjm-2022-0125

المؤلفون: Nitesh Boro, Ashis Borah, Rajib L. Sarma, Diganta Narzary

المصدر: Braz J Microbiol

مصطلحات موضوعية: Ethanol, Alcoholic Beverages, Fermentation, Food Microbiology - Research Paper, Media Technology, Beer, Oryza, Saccharomyces cerevisiae, Microbiology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::891bbd7f0fbed763a9e84fce4bcdb3b9
https://doi.org/10.1007/s42770-022-00765-7

المؤلفون: Shuichiro, Baba, Kazutaka, Sawada, Ryo, Orita, Kei, Kimura, Masatoshi, Goto, Genta, Kobayashi

المصدر: The Journal of General and Applied Microbiology. 68:30-37

مصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Ethanol, Alcoholic Beverages, Fermentation, Saccharomyces cerevisiae, Applied Microbiology and Biotechnology, Microbiology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e618c4326b3134dfce697da41c3428b
https://doi.org/10.2323/jgam.2021.09.003

المؤلفون: Rafael Torres-Guardado, Albert Bordons, Braulio Esteve-Zarzoso, Cristina Reguant

المصدر: International Microbiology. 25:1-15

مصطلحات موضوعية: Microbiology (medical), Wine, Ethanol, Chemistry, Autolysis (wine), Alcoholic Beverages, Microorganism, food and beverages, Saccharomyces cerevisiae, Ethanol fermentation, Microbiology, Yeast, Lactic acid, chemistry.chemical_compound, Yeasts, Fermentation, Microbial Interactions, Food science, Ecosystem

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7aaa377f3f99aaa6a898c09d6e4a7dd
https://doi.org/10.1007/s10123-021-00200-1

المؤلفون: Hiroaki Negoro, Hiroki Ishida

المصدر: FEMS yeast research. 22(1)

مصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Alcoholic Beverages, Fermentation, General Medicine, Saccharomyces cerevisiae, Applied Microbiology and Biotechnology, Microbiology, Molecular Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97316cc9a4703504012667b70dec4a01
https://pubmed.ncbi.nlm.nih.gov/36370450

المؤلفون: Qin Hui, Guiqiang He, Suyi Zhang, Yan Yang, Rongqing Zhou, Qiu Chuanfeng, Suqi Chen, Jun Huang

المصدر: Canadian Journal of Microbiology. 67:396-405

مصطلحات موضوعية: DNA, Bacterial, 0106 biological sciences, China, Time Factors, Immunology, Soil science, 01 natural sciences, Applied Microbiology and Biotechnology, Microbiology, Gas Chromatography-Mass Spectrometry, 03 medical and health sciences, RNA, Ribosomal, 16S, 010608 biotechnology, Genetics, Molecular Biology, In Situ Hybridization, Fluorescence, Solid Phase Microextraction, 0303 health sciences, Bacteria, 030306 microbiology, Alcoholic Beverages, Microbiota, Fungi, Community structure, High-Throughput Nucleotide Sequencing, Biodiversity, General Medicine, Chinese liquor, Archaea, Flavoring Agents, Microbial population biology, Fermentation, Food Microbiology, Clay, Environmental science, Bioturbation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc501f4e46c4ac754378096280d6e2af
https://doi.org/10.1139/cjm-2020-0290

المؤلفون: VERMEULEN, NIKI, BAIN, MOLLY

المصدر: Issues in Science and Technology, 2014 Jul 01. 30(4), 38-46.

URL الوصول: https://www.jstor.org/stable/43315208