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المؤلفون: Korkmaz Çakmakçi, Derya
المساهمون: Palabıyık, Muhammet Hanefi, İslam Tarihi ve Sanatları Anabilim Dalı
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_____10208::56e08725b96684b8af45fb23cf9b9a61
https://acikbilim.yok.gov.tr/handle/20.500.12812/57474 -
2دورية أكاديمية
المؤلفون: ÇAKMAKÇI, Derya, İlknur KONAK, Ülgen, YAVUZ ABANOZ, Yasemin
المصدر: Food & Health (2602-2834); 2022, Vol. 8 Issue 1, p35-45, 11p
مصطلحات موضوعية: CONVENIENCE foods, PHENOLS, TEMPERATURE, HYDROGEN-ion concentration, COOKING, WATER, SEEDS, FOOD quality, TASTE, WHEAT, KALE, SALVIA, DIETARY fats, COLOR
مصطلحات جغرافية: TURKEY