المؤلفون: Petrusevich M; Department of Economics, University of Texas at Austin, Austin, TX, USA. Electronic address: margarita_petrusevich@utexas.edu.

المصدر: Journal of health economics [J Health Econ] 2024 Sep; Vol. 97, pp. 102913. Date of Electronic Publication: 2024 Jun 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier North Holland Country of Publication: Netherlands NLM ID: 8410622 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1646 (Electronic) Linking ISSN: 01676296 NLM ISO Abbreviation: J Health Econ Subsets: MEDLINE

مواضيع طبية MeSH: Alcohol Drinking*/legislation & jurisprudence , Alcohol Drinking*/epidemiology , Alcoholic Beverages*/economics , Alcoholic Beverages*/supply & distribution, Humans ; Russia ; Child ; Male ; Female ; Adolescent ; Child, Preschool ; Commerce/legislation & jurisprudence ; Child Health

المؤلفون: Duan ZF; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China., Han MY; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China., Niu JL; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China., Zhao JR; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China., Li WW; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China., Zhu LN; Hebei Fenglaiyi Distillery Co., Ltd, Hebei, China., Ma HF; Hebei Fenglaiyi Distillery Co., Ltd, Hebei, China., Wu YF; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China., Li XT; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China., Sun BG; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 15; Vol. 104 (10), pp. 5973-5981. Date of Electronic Publication: 2024 Mar 18.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Flavoring Agents*/metabolism , Flavoring Agents*/chemistry , Yeasts*/metabolism , Yeasts*/classification , Yeasts*/genetics , Alcoholic Beverages*/analysis , Alcoholic Beverages*/microbiology , Taste*, China ; Gas Chromatography-Mass Spectrometry ; Edible Grain/chemistry ; Edible Grain/microbiology ; Edible Grain/metabolism ; Ethanol/metabolism ; Ethanol/analysis

المؤلفون: Lyu JQ; Department of Nutrition and Food Hygiene, School of Public Health, Suzhou Medical College of Soochow University, Suzhou, China.; Jiangsu Key Laboratory of Preventive and Translational Medicine for Major Chronic Non-communicable Diseases, Suzhou Medical College of Soochow University, Suzhou, China.; MOE Key Laboratory of Geriatric Diseases and Immunology, Suzhou Medical College of Soochow University, Suzhou, China., Miao MY; Department of Nutrition and Food Hygiene, School of Public Health, Suzhou Medical College of Soochow University, Suzhou, China.; Jiangsu Key Laboratory of Preventive and Translational Medicine for Major Chronic Non-communicable Diseases, Suzhou Medical College of Soochow University, Suzhou, China.; MOE Key Laboratory of Geriatric Diseases and Immunology, Suzhou Medical College of Soochow University, Suzhou, China., Wang JM; Department of Nutrition and Food Hygiene, School of Public Health, Suzhou Medical College of Soochow University, Suzhou, China.; Jiangsu Key Laboratory of Preventive and Translational Medicine for Major Chronic Non-communicable Diseases, Suzhou Medical College of Soochow University, Suzhou, China.; MOE Key Laboratory of Geriatric Diseases and Immunology, Suzhou Medical College of Soochow University, Suzhou, China., Qian YW; Department of Nutrition and Food Hygiene, School of Public Health, Suzhou Medical College of Soochow University, Suzhou, China.; Jiangsu Key Laboratory of Preventive and Translational Medicine for Major Chronic Non-communicable Diseases, Suzhou Medical College of Soochow University, Suzhou, China.; MOE Key Laboratory of Geriatric Diseases and Immunology, Suzhou Medical College of Soochow University, Suzhou, China., Han WW; Department of Nutrition and Food Hygiene, School of Public Health, Suzhou Medical College of Soochow University, Suzhou, China.; Jiangsu Key Laboratory of Preventive and Translational Medicine for Major Chronic Non-communicable Diseases, Suzhou Medical College of Soochow University, Suzhou, China.; MOE Key Laboratory of Geriatric Diseases and Immunology, Suzhou Medical College of Soochow University, Suzhou, China., Peng XZ; Department of Public Health, Kangda College of Nanjing Medical University, Lianyungang, China., Tao HW; Department of Nutrition and Food Hygiene, School of Public Health, Suzhou Medical College of Soochow University, Suzhou, China.; Jiangsu Key Laboratory of Preventive and Translational Medicine for Major Chronic Non-communicable Diseases, Suzhou Medical College of Soochow University, Suzhou, China.; MOE Key Laboratory of Geriatric Diseases and Immunology, Suzhou Medical College of Soochow University, Suzhou, China., Yang J; Department of Clinical Nutrition, The First Affiliated Hospital of Soochow University, Suzhou, China., Chen JS; Department of Nutrition and Food Hygiene, School of Public Health, Suzhou Medical College of Soochow University, Suzhou, China.; Jiangsu Key Laboratory of Preventive and Translational Medicine for Major Chronic Non-communicable Diseases, Suzhou Medical College of Soochow University, Suzhou, China.; MOE Key Laboratory of Geriatric Diseases and Immunology, Suzhou Medical College of Soochow University, Suzhou, China., Qin LQ; Department of Nutrition and Food Hygiene, School of Public Health, Suzhou Medical College of Soochow University, Suzhou, China.; Jiangsu Key Laboratory of Preventive and Translational Medicine for Major Chronic Non-communicable Diseases, Suzhou Medical College of Soochow University, Suzhou, China.; MOE Key Laboratory of Geriatric Diseases and Immunology, Suzhou Medical College of Soochow University, Suzhou, China., Chen W; Department of Clinical Nutrition, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China., Chen GC; Department of Nutrition and Food Hygiene, School of Public Health, Suzhou Medical College of Soochow University, Suzhou, China.; Jiangsu Key Laboratory of Preventive and Translational Medicine for Major Chronic Non-communicable Diseases, Suzhou Medical College of Soochow University, Suzhou, China.; MOE Key Laboratory of Geriatric Diseases and Immunology, Suzhou Medical College of Soochow University, Suzhou, China.

المصدر: JAMA network open [JAMA Netw Open] 2024 Aug 01; Vol. 7 (8), pp. e2430700. Date of Electronic Publication: 2024 Aug 01.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Medical Association Country of Publication: United States NLM ID: 101729235 Publication Model: Electronic Cited Medium: Internet ISSN: 2574-3805 (Electronic) Linking ISSN: 25743805 NLM ISO Abbreviation: JAMA Netw Open Subsets: MEDLINE

مواضيع طبية MeSH: Gout*/epidemiology , Gout*/etiology , Alcohol Drinking*/epidemiology , Alcohol Drinking*/adverse effects , Alcoholic Beverages*/statistics & numerical data , Alcoholic Beverages*/adverse effects, Humans ; Male ; Female ; Middle Aged ; Aged ; Prospective Studies ; Adult ; Risk Factors ; United Kingdom/epidemiology ; Proportional Hazards Models ; Incidence ; Sex Factors

المؤلفون: Dan H; College of Bioengineering, Sichuan University of Science & Engineering, Zigong, China., Song X; College of Bioengineering, Sichuan University of Science & Engineering, Zigong, China., Xiang G; College of Bioengineering, Sichuan University of Science & Engineering, Zigong, China., Song C; Luzhou Laojiao Co. Ltd, Luzhou, China., Dai H; Luzhou Laojiao Co. Ltd, Luzhou, China., Shao Y; Luzhou Laojiao Co. Ltd, Luzhou, China., Huang D; College of Bioengineering, Sichuan University of Science & Engineering, Zigong, China.; Liquor Brewing Biotechnology and Application Key Laboratory of Sichuan Province, Yibin, China., Luo H; College of Bioengineering, Sichuan University of Science & Engineering, Zigong, China.; Liquor Brewing Biotechnology and Application Key Laboratory of Sichuan Province, Yibin, China.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jul; Vol. 104 (9), pp. 5021-5030. Date of Electronic Publication: 2024 Feb 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Alcoholic Beverages*/microbiology , Alcoholic Beverages*/analysis , Bacillus subtilis*/metabolism , Fermentation* , Microbiota*, Aspergillus/metabolism ; Aspergillus/isolation & purification ; Bacteria/genetics ; Bacteria/isolation & purification ; Bacteria/metabolism ; Flavoring Agents/metabolism ; Flavoring Agents/chemistry ; Fungi/genetics ; Fungi/isolation & purification ; Fungi/metabolism ; Metabolome ; Monascus/metabolism ; Monascus/genetics ; Volatile Organic Compounds/metabolism ; Volatile Organic Compounds/chemistry

المؤلفون: Piergiovanni M; Centre Agriculture Food Environment (C3A), University of Trento, San Michele all'Adige, Italy., Gosetti F; Department of Earth and Environmental Sciences, University of Milano-Bicocca, Milano, Italy., Rocío-Bautista P; Analytical Chemistry Research Group, Department of Physical and Analytical Chemistry, University of Jaén, Jaén, Spain., Termopoli V; Department of Earth and Environmental Sciences, University of Milano-Bicocca, Milano, Italy.

المصدر: Mass spectrometry reviews [Mass Spectrom Rev] 2024 Jul-Aug; Vol. 43 (4), pp. 660-682. Date of Electronic Publication: 2022 Aug 18.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Wiley Country of Publication: United States NLM ID: 8219702 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1098-2787 (Electronic) Linking ISSN: 02777037 NLM ISO Abbreviation: Mass Spectrom Rev Subsets: MEDLINE

مواضيع طبية MeSH: Odorants*/analysis , Alcoholic Beverages*/analysis , Volatile Organic Compounds*/analysis , Mass Spectrometry*/methods, Gas Chromatography-Mass Spectrometry/methods ; Beer/analysis ; Green Chemistry Technology/methods ; Humans ; Chromatography, Liquid/methods

المؤلفون: Steptoe A; Department of Behavioural Science and Health, University College London, London, UK a.steptoe@ucl.ac.uk., Sheen F; Department of Behavioural Science and Health, University College London, London, UK.; School of Sport, Exercise & Health Sciences, Loughborough University, Loughborough, UK., Conway R; Department of Behavioural Science and Health, University College London, London, UK., Llewellyn C; Department of Behavioural Science and Health, University College London, London, UK.; Behavioural Science and Health, University College London, London, UK., Brown J; Department of Behavioural Science and Health, University College London, London, UK.; Behavioural Science and Health, University College London, London, UK.

المصدر: BMJ open [BMJ Open] 2024 Sep 18; Vol. 14 (8), pp. e087491. Date of Electronic Publication: 2024 Sep 18.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: BMJ Publishing Group Ltd Country of Publication: England NLM ID: 101552874 Publication Model: Electronic Cited Medium: Internet ISSN: 2044-6055 (Electronic) Linking ISSN: 20446055 NLM ISO Abbreviation: BMJ Open Subsets: MEDLINE

مواضيع طبية MeSH: Alcoholic Beverages* , Alcohol Drinking*/epidemiology , Alcohol Drinking*/psychology , Health Knowledge, Attitudes, Practice*, Humans ; Male ; Female ; England ; Adult ; Cross-Sectional Studies ; Middle Aged ; Young Adult ; Aged ; Energy Intake ; Surveys and Questionnaires ; Adolescent ; Food Labeling ; Product Labeling

المؤلفون: Winstel D; Univ. Bordeaux, Bordeaux INP, INRAE, BSA, OENO, UMR 1366, ISVV, F-33140 Villenave d'Ornon,France., Gammacurta M; Univ. Bordeaux, Bordeaux INP, INRAE, BSA, OENO, UMR 1366, ISVV, F-33140 Villenave d'Ornon,France., Waffo-Téguo P; Univ. Bordeaux, Bordeaux INP, INRAE, BSA, OENO, UMR 1366, ISVV, F-33140 Villenave d'Ornon,France., Marchal A; Univ. Bordeaux, Bordeaux INP, INRAE, BSA, OENO, UMR 1366, ISVV, F-33140 Villenave d'Ornon,France.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 18; Vol. 72 (37), pp. 20592-20602. Date of Electronic Publication: 2024 Sep 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Taste* , Quercus*/chemistry , Wood*/chemistry , Alcoholic Beverages*/analysis , Flavoring Agents*/chemistry, Humans ; Lactones/chemistry ; Lactones/analysis ; Molecular Structure ; Mass Spectrometry ; Wine/analysis

المؤلفون: Wu Z; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing 100048, China; China Food Flavour and Nutrition Health Innovation Centre, Beijing Technology and Business University, Beijing 100048, China; Laboratory of Organic Chemistry, Wageningen University & Research, Stippeneng 4, 6708 WE Wageningen, the Netherlands. Electronic address: wzyzion94@zju.edu.cn., Lv S; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing 100048, China; China Food Flavour and Nutrition Health Innovation Centre, Beijing Technology and Business University, Beijing 100048, China., Xiao P; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing 100048, China; China Food Flavour and Nutrition Health Innovation Centre, Beijing Technology and Business University, Beijing 100048, China., Yin X; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China., Cheng H; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China. Electronic address: huancheng@zju.edu.cn., Li H; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing 100048, China; China Food Flavour and Nutrition Health Innovation Centre, Beijing Technology and Business University, Beijing 100048, China. Electronic address: xyzhehe@126.com., Sun J; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing 100048, China; China Food Flavour and Nutrition Health Innovation Centre, Beijing Technology and Business University, Beijing 100048, China. Electronic address: sunjinyuan@btbu.edu.cn., Ye X; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China. Electronic address: psu@zju.edu.cn., Huang M; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing 100048, China; China Food Flavour and Nutrition Health Innovation Centre, Beijing Technology and Business University, Beijing 100048, China., Zheng F; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing 100048, China; China Food Flavour and Nutrition Health Innovation Centre, Beijing Technology and Business University, Beijing 100048, China. Electronic address: zhengfp@btbu.edu.cn., Sun B; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing 100048, China; China Food Flavour and Nutrition Health Innovation Centre, Beijing Technology and Business University, Beijing 100048, China. Electronic address: sunbg@btbu.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139604. Date of Electronic Publication: 2024 May 11.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Alcoholic Beverages*/analysis , Charcoal*/chemistry , Hydroxides*/chemistry , Potassium Compounds*/chemistry, Humans ; Adsorption ; Taste ; Waste Products/analysis ; Flavoring Agents/chemistry ; Edible Grain/chemistry ; Odorants/analysis ; Risk Factors ; Male ; Female ; Adult ; Young Adult ; Middle Aged

المؤلفون: Young C; MRC Epidemiology Unit, Box 285 Institute of Metabolic Science, Cambridge Biomedical Campus, University of Cambridge School of Clinical Medicine, Cambridge, CB2 0QQ, UK., Hawkins B; MRC Epidemiology Unit, Box 285 Institute of Metabolic Science, Cambridge Biomedical Campus, University of Cambridge School of Clinical Medicine, Cambridge, CB2 0QQ, UK. ben.hawkins@mrc-epid.cam.ac.uk.

المصدر: BMC public health [BMC Public Health] 2024 Sep 05; Vol. 24 (1), pp. 2414. Date of Electronic Publication: 2024 Sep 05.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2458 (Electronic) Linking ISSN: 14712458 NLM ISO Abbreviation: BMC Public Health Subsets: MEDLINE

مواضيع طبية MeSH: Alcoholic Beverages*/legislation & jurisprudence , Health Policy* , Obesity*/prevention & control , Obesity*/epidemiology , Alcohol Drinking*/epidemiology , Alcohol Drinking*/legislation & jurisprudence, Humans ; Scotland/epidemiology ; United Kingdom/epidemiology

المؤلفون: Chan RHW; Jockey Club School of Public Health and Primary Care, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong SAR., Dong D; Jockey Club School of Public Health and Primary Care, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong SAR., Yu J; Jockey Club School of Public Health and Primary Care, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong SAR., Kim JH; Jockey Club School of Public Health and Primary Care, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong SAR.

المصدر: Drug and alcohol review [Drug Alcohol Rev] 2024 Sep; Vol. 43 (6), pp. 1435-1444. Date of Electronic Publication: 2024 Jul 01.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley-Blackwell Country of Publication: Australia NLM ID: 9015440 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1465-3362 (Electronic) Linking ISSN: 09595236 NLM ISO Abbreviation: Drug Alcohol Rev Subsets: MEDLINE

مواضيع طبية MeSH: Social Media* , Alcohol Drinking*/epidemiology , Alcohol Drinking*/psychology , Alcohol Drinking*/ethnology , Alcoholic Beverages*, Humans ; Hong Kong ; Male ; Female ; Young Adult ; Adult ; Adolescent ; Surveys and Questionnaires ; Marketing/methods ; East Asian People