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المؤلفون: Nyasha G. Maforo, Shaley J. White, Keri L. Caudle, Alondra Meraz, Brian R. Maricle, Taylor N. Biggs, Nicole M. Martin
المصدر: Transactions of the Kansas Academy of Science. 117:237-244
مصطلحات موضوعية: Ethanol, Anaerobic respiration, fungi, food and beverages, Biology, Enzyme assay, chemistry.chemical_compound, chemistry, Botany, Toxicity, Respiration, biology.protein, Fermentation, Food science, Anaerobic exercise, Alcohol dehydrogenase
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f3fa95a13850377831aec6143d46f3a3
https://doi.org/10.1660/062.117.0309