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المؤلفون: Ted Aloisio, Ambika P. Ashraf, Debasis Bagchi, Manashi Bagchi, T. Bahorun, Samudra Prosad Banik, Maitree Bhattacharyya, Malgorzata Bukowiecka-Matusiak, Izabela Burzynska-Pedziwiatr, Hui-Fang Chiu, Malgorzata Chmielewska-Kassassir, Jean-Ronel Corbier, Dipti Debnath, Bernard W. Downs, Deep Dutta, Dibyendu Dutta, Artur Fabijan, Rituparna Ghosh, Soumik Goswami, Md Akil Hossain, Joan Ifland, Gilbert R. Kaats, David D. Kitts, Aneta Kopec, Michal Krawczyk, Abhai Kumar, Shilia Jacob Kurian, Steve Kushner, Katarzyna Mac Marcjanek, Sayantan Maitra, Rajib Majumder, Srujitha Marupuru, Amy Miskimon Goss, Samim A. Mondal, Nate Mrvichin, Satinath Mukhopadhyay, Arundathi S. Nair, Biddut Deb Nath, V.S. Neergheen, Olugbenga A. Olowe, Adejoke Y. Onaolapo, Olakunle J. Onaolapo, Silvana Pannain, Rokeya Pervin, Harry G. Preuss, Jeffrey M. Preuss, Tara Rajiyah, P. Ramlagan, Mahadev Rao, B. Shrikar Reddy, Marufa Rumman, Smita Singh, M. Sonal Sekhar, Neal Speight, Bhuvana Sunil, Dorota Szczesna, Md. Hafiz Uddin, Kamesh Venkatakrishnan, Chin-Kun Wang, Marzena Wojcik, Lucyna A. Wozniak, Sirma Yegin, Orie Yoshinari, Jerzy Zawistowski, Andrzej Zieleniak
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6b709d7d62da564d8d83db94b61ceebf
https://doi.org/10.1016/b978-0-12-816918-6.00033-0 -
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المؤلفون: Arundathi S. Nair
المصدر: Dietary Sugar, Salt and Fat in Human Health
مصطلحات موضوعية: chemistry.chemical_classification, Chemistry, Salt (chemistry), Food science, Sugar, Dietary fat
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bc054986a0a25edbd4f9e68f4e2543a8
https://doi.org/10.1016/b978-0-12-816918-6.00026-3