-
1
المؤلفون: B M Devani, D.M. Vyas, B L Jani, R A Kachhadia
المصدر: Journal of Krishi Vigyan. 8:256
مصطلحات موضوعية: chemistry.chemical_classification, Preservative, Materials science, engineering.material, Shelf life, Ascorbic acid, Reducing sugar, chemistry.chemical_compound, chemistry, Browning, engineering, Food science, Citric acid, Sugar, Lime
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3ee5347edb90f86a5a3b88e97f095334
https://doi.org/10.5958/2349-4433.2019.00112.0