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المؤلفون: Bang-Zhu, Peng, Tian-Li, Yue, Ya-Hong, Yuan, Zhen-Peng, Gao
المصدر: Guang pu xue yu guang pu fen xi = Guang pu. 29(3)
مصطلحات موضوعية: Beverages, Time Factors, Spectrophotometry, Infrared, Malus, Fermentation, Carbohydrates, Models, Theoretical, Food Analysis, Absorption
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::ea596d5e057ead0981dab472bb286bb4
https://pubmed.ncbi.nlm.nih.gov/19455792