المؤلفون: Cagnina, Maria Rosita^Aff3, Cicero, Lucia^Aff3, Osti, Linda^Aff4

المساهمون: Sigala, Marianna, editor^Aff1, Robinson, Richard N. S., editor^Aff2

المصدر: Management and Marketing of Wine Tourism Business : Theory, Practice, and Cases. :81-100

المؤلفون: Karampatea Aikaterini

المصدر: Journal of Biomedical Research & Environmental Sciences. 4:446-449

مصطلحات موضوعية: Natural vinifi cation, Biodynamic wine, Organic wine, Natural wine, Ocean Engineering, Certifi cation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cb44fea3bf425e26a816cccf438d154
https://doi.org/10.37871/jbres1694

المؤلفون: Laureati, Monica^Aff3, Pagliarini, Ella^Aff3

المساهمون: Moreno-Arribas, M. Victoria, editor^Aff1, Bartolomé Suáldea, Begoña, editor^Aff2

المصدر: Wine Safety, Consumer Preference, and Human Health. :183-199

المؤلفون: Francesco Maioli, Monica Picchi, Valentina Millarini, Paola Domizio, Gabriele Scozzafava, Bruno Zanoni, Valentina Canuti

المصدر: Foods, Vol 10, Iss 8, p 1894 (2021)

مصطلحات موضوعية: Sangiovese, biodynamic wine, organic wine, wine quality, typicality, carbon footprint, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/8/1894; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/27f1c3a62c2a4f91939000ecda2790c9

المؤلفون: Adeline Maykish, Robert Rex, Angelos K. Sikalidis

المصدر: Foods, Vol 10, Iss 1, p 127 (2021)

مصطلحات موضوعية: oenos, organic wine, clean wine, biodynamic wine, sustainability, winemaking, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/1/127; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/2d47bb420a0d4a088feb58fca0f0ca29

المؤلفون: Aumont, Timothée

المساهمون: Bayet-Robert, Philomène

الإتاحة: http://hdl.handle.net/11250/2459873

المؤلفون: Picchi M, Canuti V, Bertuccioli M, Zanoni B

المصدر: International Journal of Wine Research, Vol Volume 12, Pp 1-16 (2020)

مصطلحات موضوعية: biodynamic wine, typicality, lcsh:TP500-660, quality, volatile profile, lcsh:Fermentation industries. Beverages. Alcohol, sangiovese, winemaking process

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::bb2e5136fdb8517c6212b8134cec3830
https://www.dovepress.com/the-influence-of-conventional-and-biodynamic-winemaking-processes-on-t-peer-reviewed-article-IJWR

المؤلفون: Paola Domizio, Francesco Maioli, Valentina Millarini, Monica Picchi, Valentina Canuti, Gabriele Scozzafava, Bruno Zanoni

المصدر: Foods
Volume 10
Issue 8
Foods, Vol 10, Iss 1894, p 1894 (2021)

مصطلحات موضوعية: biodynamic wine, carbon footprint, Sangiovese, organic wine, wine quality, typicality, polyphenols, Health (social science), media_common.quotation_subject, TP1-1185, Plant Science, Carbon dioxide production, Health Professions (miscellaneous), Microbiology, Article, Perceived quality, Production manager, Statistics, Production (economics), Quality (business), Mathematics, media_common, Winemaking, Wine, Chemical technology, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95d1543145653a0c2773c7ed7ddfd190
http://hdl.handle.net/2158/1245985

المؤلفون: Angelos K. Sikalidis, Adeline Maykish, Robert Rex

المصدر: Foods
Foods, Vol 10, Iss 127, p 127 (2021)

مصطلحات موضوعية: biodynamic wine, Health (social science), 030309 nutrition & dietetics, Plant Science, Review, clean wine, lcsh:Chemical technology, natural wine, Health Professions (miscellaneous), Microbiology, Natural (archaeology), Agricultural economics, 03 medical and health sciences, 0404 agricultural biotechnology, Drinking wine, sulfites, lcsh:TP1-1185, Winemaking, Wine, 0303 health sciences, organic wine, 04 agricultural and veterinary sciences, oenos, sustainability, 040401 food science, winemaking, Business, histamines, Food Science, Wine industry, wine-induced headache

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ebe00fbe738248cc3c7f7da9f6ba83e
http://europepmc.org/articles/PMC7827467

المؤلفون: Foyer, Jean

المصدر: Revue d'anthropologie des connaissances. 2018, 12-2(2), p. 289-321.

الإتاحة: https://www.cairn-int.info/article-E_RAC_039_0289--knowledge-syncretism-in-biodynamic-wine.htm