المؤلفون: Ma M; College of Food and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China., Li A; College of Food and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China., Feng J; College of Food and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China., Wang Z; College of Food and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China., Jia Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, 100048, China., Ma X; Hebei Inatural Biotech Co., Ltd, Shijiazhuang 050800, China., Ning Y; College of Food and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China. Electronic address: ningyw@hebust.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Aug 15; Vol. 449, pp. 139181. Date of Electronic Publication: 2024 Apr 02.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Aspergillus niger*/drug effects , Bread*/analysis , Bread*/microbiology, Antifungal Agents/pharmacology ; Antifungal Agents/chemistry ; Food Preservation/methods ; Food Preservation/instrumentation ; China

المؤلفون: Zhao W; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050051, China., Weng J; College of Bioscience and Engineering, Hebei University of Economics and Trade, Shijiazhuang 050061, China., Zhang X; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050051, China., Wang Y; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050051, China., Li P; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050051, China., Yang L; College of Bioscience and Engineering, Hebei University of Economics and Trade, Shijiazhuang 050061, China., Sheng Q; College of Bioscience and Engineering, Hebei University of Economics and Trade, Shijiazhuang 050061, China; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China. Electronic address: 1951037151@qq.com., Liu J; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050051, China. Electronic address: liujingke79@163.com.

المصدر: Food chemistry [Food Chem] 2024 Aug 30; Vol. 450, pp. 139219. Date of Electronic Publication: 2024 Apr 02.

نوع المنشور: Journal Article; Evaluation Study

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Bread*/analysis , Freezing* , Setaria Plant*/chemistry , Setaria Plant*/growth & development , Taste*, Food Handling ; Fermentation ; Flour/analysis ; Magnetic Fields ; Glutens/chemistry ; Glutens/analysis ; Rheology

المؤلفون: Johnston C; Department of Food Science, University of Otago, Dunedin 9054, New Zealand; Riddet Institute, Palmerston North 4442, New Zealand. Electronic address: johco206@student.otago.ac.nz., Leong SY; Department of Food Science, University of Otago, Dunedin 9054, New Zealand; Riddet Institute, Palmerston North 4442, New Zealand. Electronic address: sze.leong@otago.ac.nz., Teape C; School of Computing, University of Otago, Dunedin 9054, New Zealand. Electronic address: teaca584@student.otago.ac.nz., Liesaputra V; School of Computing, University of Otago, Dunedin 9054, New Zealand. Electronic address: veronica.liesaputra@otago.ac.nz., Oey I; Department of Food Science, University of Otago, Dunedin 9054, New Zealand; Riddet Institute, Palmerston North 4442, New Zealand. Electronic address: indrawati.oey@otago.ac.nz.

المصدر: Food chemistry [Food Chem] 2024 Aug 15; Vol. 449, pp. 139321. Date of Electronic Publication: 2024 Apr 09.

نوع المنشور: Journal Article; Evaluation Study

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Vicia faba*/chemistry , Vicia faba*/metabolism , Vicia faba*/growth & development , Germination* , Flour*/analysis , Bread*/analysis , Triticum*/chemistry , Triticum*/metabolism , Triticum*/growth & development , Digestion* , Food Handling*, Seeds/chemistry ; Seeds/metabolism ; Seeds/growth & development ; Starch/metabolism ; Starch/chemistry ; Electricity ; Plant Proteins/metabolism ; Hydrolysis

المؤلفون: Li Z; National Engineering Research Center of Wheat and Corn Further Processing, Henan University of Technology, Zhengzhou, China.; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China.; Henan Province Wheat-flour Staple Food Engineering Technology Research Centre, Henan University of Technology, Zhengzhou, China., Cao Y; National Engineering Research Center of Wheat and Corn Further Processing, Henan University of Technology, Zhengzhou, China.; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China., Zhou M; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 15; Vol. 104 (10), pp. 6149-6156. Date of Electronic Publication: 2024 Mar 22.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Triticum*/chemistry , Bread*/analysis , Fermentation* , Flour*/analysis , Glutens*/chemistry, Hydrogen-Ion Concentration ; Food Handling/methods ; Lactobacillales/metabolism ; Lactobacillales/chemistry ; Alkalies/chemistry ; Yeasts/chemistry ; Yeasts/metabolism ; Carbonates

المؤلفون: Tagliasco M; Department of Agricultural, Food, Environmental and Animal Sciences, Via Sondrio 2/A, University of Udine, 33100 Udine, Italy., Font G; Food Quality and Design Group, Wageningen University, Wageningen, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands., Renzetti S; Wageningen Food and Biobased Research, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands., Capuano E; Food Quality and Design Group, Wageningen University, Wageningen, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands., Pellegrini N; Department of Agricultural, Food, Environmental and Animal Sciences, Via Sondrio 2/A, University of Udine, 33100 Udine, Italy; Food Quality and Design Group, Wageningen University, Wageningen, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands. Electronic address: nicoletta.pellegrini@uniud.it.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114565. Date of Electronic Publication: 2024 May 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Bread*/analysis , Starch*/chemistry , Starch*/metabolism , Secale*/chemistry , Particle Size* , Flour*/analysis , Digestion*, Food Handling/methods ; Microscopy, Confocal ; Cell Wall/chemistry

المؤلفون: Song S; School of Perfume and Aroma Technology, Shanghai Institute of Technology, 100 Haiquan Road, Shanghai 201418, China., Jin D; School of Perfume and Aroma Technology, Shanghai Institute of Technology, 100 Haiquan Road, Shanghai 201418, China., Huang Y; School of Perfume and Aroma Technology, Shanghai Institute of Technology, 100 Haiquan Road, Shanghai 201418, China., Xie L; School of Perfume and Aroma Technology, Shanghai Institute of Technology, 100 Haiquan Road, Shanghai 201418, China., Muhoza B; College of Food Science, Northeast Agricultural University, 600 Changjiang Road, Harbin 150030, Heilongjiang, China., Sun M; School of Perfume and Aroma Technology, Shanghai Institute of Technology, 100 Haiquan Road, Shanghai 201418, China., Feng T; School of Perfume and Aroma Technology, Shanghai Institute of Technology, 100 Haiquan Road, Shanghai 201418, China., Qiang W; Nutrition & Health Research Institute, COFCO Corporation, Beijing 102209, China., Huang X; Nutrition & Health Research Institute, COFCO Corporation, Beijing 102209, China., Liu Q; School of Perfume and Aroma Technology, Shanghai Institute of Technology, 100 Haiquan Road, Shanghai 201418, China. Electronic address: liuqian@sit.edu.cn.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114661. Date of Electronic Publication: 2024 Jun 16.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Bread*/analysis , Flour*/analysis , Odorants*/analysis , Taste* , Triticum*/chemistry, China ; Fatty Acids/analysis ; Fermentation ; Steam ; Volatile Organic Compounds/analysis

المؤلفون: Jo M; Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA; Center for Food and Bioconvergence, Seoul National University, Gwanak-gu, Seoul 08826, Republic of Korea., Shi J; Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA., Nkurikiye E; Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA., Li Y; Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA., Shi YC; Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA. Electronic address: ycshi@ksu.edu.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Aug; Vol. 274 (Pt 2), pp. 133439. Date of Electronic Publication: 2024 Jun 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Bread*/analysis , Starch*/chemistry , Starch*/metabolism , Digestion*/physiology , Flour*/analysis , Triticum*/chemistry, Gastrointestinal Tract/metabolism ; Humans

المؤلفون: Borges Teixeira L; Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil; Centro Estadual de Vigilância em Saúde da Secretaria de Saúde do Estado do Rio Grande do Sul - CEVS/SES-RS, Porto Alegre, Rio Grande do Sul, Brazil., Zanini Campos J; Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil., Isabel Kothe C; Sustainable Food Innovation Group, The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Denmark., Elisa Welke J; Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil., Rodrigues E; Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil. Electronic address: eliseu.rodrigues@ufrgs.br., Frazzon J; Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil., Cruz Silveira Thys R; Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 189, pp. 114482. Date of Electronic Publication: 2024 May 14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Bread*/microbiology , Bread*/analysis , Fermentation* , Food Microbiology* , Antifungal Agents*/pharmacology, Aspergillus niger/drug effects ; Penicillium/drug effects ; Hydrogen-Ion Concentration ; Flour/analysis ; Food Preservation/methods ; Triticum/chemistry ; Triticum/microbiology ; Penicillium chrysogenum ; Lactobacillus plantarum/metabolism

المؤلفون: Skrzypczak K; Department of Plant Food Technology and Gastronomy, Sub-department of Fruits, Vegetables and Mushrooms Technology, Faculty of Food Science and Biotechnology University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland., Wirkijowska A; Department of Plant Food Technology and Gastronomy, Department of Engineering and Technology of Grains, Faculty of Food Science and Biotechnology University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland. Electronic address: anna.wirkijowska@up.lublin.pl., Przygoński K; Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology - State Research Institute, Food Concentrates and Starch Products Department, Starołęcka 40, 61-361 Poznań, Poland., Terpiłowski K; Department of Interfacial Phenomena, Maria Curie Skłodowska University, M. Curie Skłodowska Sq. 3, 20-031 Lublin, Poland., Blicharz-Kania A; Department of Biological Bases of Food and Feed Technologies, University of Life Sciences in Lublin, Głęboka 28, 20-612 Lublin, Poland.

المصدر: Food chemistry [Food Chem] 2024 Aug 01; Vol. 448, pp. 139117. Date of Electronic Publication: 2024 Mar 27.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Cicer*/chemistry , Bread*/analysis , Fermentation* , Antioxidants*/chemistry , Antioxidants*/analysis , Probiotics*/analysis , Probiotics*/chemistry, Seeds/chemistry ; Flavonoids/analysis ; Flavonoids/chemistry ; Polyphenols/chemistry ; Polyphenols/analysis ; Functional Food/analysis ; Triticum/chemistry ; Triticum/metabolism

المؤلفون: Zhang F; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, Henan Province, PR China., Guo J; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, Henan Province, PR China. Electronic address: guojinying8@163.com., Li P; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, Henan Province, PR China., Zhao F; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, Henan Province, PR China., Yang X; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, Henan Province, PR China., Cheng Q; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 6DZ, UK., Elmore JS; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 6DZ, UK., Wang P; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, Henan Province, PR China., Cui C; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, Henan Province, PR China.

المصدر: Food chemistry [Food Chem] 2024 Jul 30; Vol. 447, pp. 138932. Date of Electronic Publication: 2024 Mar 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Bread*/analysis , Steam*, Water/chemistry ; Glutens/chemistry ; Freezing ; Flour/analysis