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المؤلفون: Márta Bakacs, B Boda, E Feigl, C s Felkai, L Zámbó, E Sarkadi Nagy, K Biró, Éva Illés, Albert Varga, Adrienn Nagy
المصدر: European Journal of Public Health. 30
مصطلحات موضوعية: Chemistry, Impact assessment, Public Health, Environmental and Occupational Health, Food science, Fatty acid composition
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8908e34f551260f1e9fbe015b9ccb42e
https://doi.org/10.1093/eurpub/ckaa165.363