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المؤلفون: Tamburro, M., Sammarco, M. L., Di Eleonora, L., Ripabelli, G.
مصطلحات موضوعية: Central Italy, Celiac people, Food preparation, Gluten contamination, Public food supply, Training
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3981::58417df15aca5cb47f5a236a5d18d8c7
http://hdl.handle.net/11695/93767