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1Upcycling of carrot discards into prebiotics (fructooligosaccharides) as high value food ingredients
المصدر: Food and Bioproducts Processing. 138:172-180
مصطلحات موضوعية: General Chemical Engineering, Biochemistry, Food Science, Biotechnology
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2High-efficiency novel extraction process of target polyphenols using enzymes in hydroalcoholic media
المؤلفون: Dana M. Piazza, Diana Romanini, María-Rocío Meini
المصدر: Applied Microbiology and Biotechnology. 107:1205-1216
مصطلحات موضوعية: General Medicine, Applied Microbiology and Biotechnology, Biotechnology
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المؤلفون: Rasaq Abolore, Makoto Anraku, Amit Arora, R. Baeza-Jiménez, Nagamani Balagurusamy, Shivali Banerjee, Prashant Bhagwat, Komal Bhise, Márquez-Cardozo Carlos Julio, Mary Carmen Martínez, Gaurav Chetal, Deki Choden, Kamlesh Chour, Anunava Das, Sukanya Das, Wangzin Dendup, Khomdram Bijoya Devi, Sashi Prava Devi, Neena K. Dhiman, Yepes-Betancur Diana, Cadena-Chamorro Edith, Juan Carlos Contreras Esquivel, R.M. Gade, Suresh Kumar Gadi, Ming Gao, Roeb García-Arrazola, Nalan Gokoglu, Prakash Halami, Qazi Parvaiz Hassan, Amit K. Jaiswal, Swarna Jaiswal, Dhruva Kumar Jha, Yan Jia, Yong Jin, Shrikalaa Kannan, Khushdil Khan, Meena Koche, Amrit Kumar, Franco Emanuel Lacava, Londoño-Hernandez Liliana, Hongzhi Ma, L.X. López-Martínez, Rahul Malakar, null Manju, Pedro Martínez Rodríguez, Navodita Maurice, María Rocío Meini, Natasha Melnichuk, Julio Montañez, Lourdes Morales-Oyervides, O. Márquez-Molina, Nargis Nazir, Roberto Olayo González, Roberto Olayo-Valles, Santhosh Pillai, Jintu Rabha, Vijaya Raghavan, Piyush Kant Rai, Shalini Rai, R.C. Ranveer, N.B. Rathod, E. Rojo-Gutiérrez, Diana Romanini, Niranjan Roy, H.K. Saenz-Hidalgo, Alka Sagar, Rashmi Saini, B.K. Sakhale, Aafreen Sakina, Nilam Sarma, Aditya Sharma, Sonia Sharma, Vishakha Sharma, Keiko Shirai, Sridevi Annapurna Singh, Jazel Doménica Sosa-Martínez, Phalisteen Sultan, Flor Tania Escárcega Olivares, A.R. Tapre, Bahiru Tsegaye, Salony Raghunath Vaishnav, Madan L. Verma, Miguel Ángel Villegas-Mendez, Humberto Vázquez, Qunhui Wang, Ashish Warghane, Chuanfu Wu, Saurabh Singh Yadav, Jian Yang, Ziqiang Yu, Cadavid-Mora Yuliana
المصدر: Value-Addition in Agri-food Industry Waste Through Enzyme Technology ISBN: 9780323899284
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d699aa9aeac95016b234bd77b4c0f4e9
https://doi.org/10.1016/b978-0-323-89928-4.00099-7 -
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المصدر: Value-Addition in Agri-food Industry Waste Through Enzyme Technology ISBN: 9780323899284
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3a9f0614326463ac691f0404d6d19974
https://doi.org/10.1016/b978-0-323-89928-4.00025-0 -
5
المؤلفون: Diana Romanini, Mauricio Javier Braia, Virginia Lis Barrera, Pablo Anselmi, María-Rocío Meini, Ignacio Cabezudo
المصدر: Process Biochemistry. 111:102-108
مصطلحات موضوعية: Food industry, biology, Bioconversion, Chemistry, business.industry, Starch, Catabolite repression, food and beverages, Substrate (chemistry), Bioengineering, biology.organism_classification, Applied Microbiology and Biotechnology, Biochemistry, chemistry.chemical_compound, Aspergillus oryzae, biology.protein, Fermentation, Amylase, Food science, business
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المؤلفون: Laureana Guerra, Micaela Ureta, Diana Romanini, Nadia Woitovich, Andrea Gómez-Zavaglia, Adriana Clementz
المصدر: Food Research International. 170:112991
مصطلحات موضوعية: Food Science
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المؤلفون: Ignacio Cabezudo, Cecilia S. Galetto, Diana Romanini, Ricardo L. E. Furlán, María Rocío Meini
المصدر: Biomass Conversion and Biorefinery.
مصطلحات موضوعية: Renewable Energy, Sustainability and the Environment
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المصدر: Food and Bioproducts Processing. 127:465-471
مصطلحات موضوعية: 0106 biological sciences, biology, General Chemical Engineering, Extraction (chemistry), Pellets, food and beverages, 04 agricultural and veterinary sciences, Raw material, Biorefinery, biology.organism_classification, 040401 food science, 01 natural sciences, Biochemistry, Lactic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, Rhizopus, chemistry, 010608 biotechnology, Fermentation, Food science, Rhizopus arrhizus, Food Science, Biotechnology
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المؤلفون: Laura Lis Ricardi, Diana Romanini, María-Rocío Meini
المصدر: Waste and Biomass Valorization. 11:6047-6055
مصطلحات موضوعية: INDUSTRIAL ENZYMES, 0106 biological sciences, Environmental Engineering, ASPERGILLUS NIGER, biology, Renewable Energy, Sustainability and the Environment, TANNASE, Bioproductos, Biomateriales, Bioplásticos, Biocombustibles, Bioderivados, etc, 020209 energy, Aspergillus niger, Pomace, GRAPE POMACE, INGENIERÍAS Y TECNOLOGÍAS, 02 engineering and technology, biology.organism_classification, 01 natural sciences, Tannase, Biotecnología Industrial, GALLIC ACID, Industrial enzymes, 010608 biotechnology, 0202 electrical engineering, electronic engineering, information engineering, Food science, Valorisation, Waste Management and Disposal
وصف الملف: application/pdf
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المؤلفون: Beatriz Vahan Kilikian, Adalberto Pessoa, Diana Romanini
المصدر: Purificação de produtos biotecnológicos: perações e processos com aplicação industrial
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3bd95b1e25f139c8022ff9f9630206ee
https://doi.org/10.5151/9788521219460-16
Find this article in full text from Springer Verlag.