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1دورية أكاديمية
المؤلفون: Teguh Santoso, Thao M. Ho, Geerththana Vinothsankar, Kirsi Jouppila, Tony Chen, Adrian Owens, Masoumeh Pourseyed Lazarjani, Mustafa M. Farouk, Michelle L. Colgrave, Don Otter, Rothman Kam, Thao T. Le
المصدر: Foods, Vol 13, Iss 13, p 2090 (2024)
مصطلحات موضوعية: hybird protein, lupin flour, whey protein concentrate, enzymatic cross-linking, laccase, transglutaminase, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Barry Wong, Kevin Muchangi, Edward Quach, Tony Chen, Adrian Owens, Don Otter, Megan Phillips, Rothman Kam
المصدر: Current Research in Food Science, Vol 6, Iss , Pp 100420- (2023)
مصطلحات موضوعية: Korean rice wine, Nuruk, Makgeolli processing, AccQ·Tag™ amino acid analysis, Methyl-chloroformate derivatisation, Polarised project mapping (PPM), Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3
المؤلفون: Barry, Wong, Kevin, Muchangi, Edward, Quach, Tony, Chen, Adrian, Owens, Don, Otter, Megan, Phillips, Rothman, Kam
المصدر: Current research in food science. 6
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::35f404f50d31a2b27625e04b087bad1b
https://pubmed.ncbi.nlm.nih.gov/36618098 -
4
المؤلفون: Don Otter, Elisa Lam, Thom Huppertz, Peng Zhou, Yacine Hemar
المصدر: International Dairy Journal. 92:59-68
مصطلحات موضوعية: food.ingredient, biology, Tissue transglutaminase, Chemistry, Kinetics, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Applied Microbiology and Biotechnology, Casein micelles, fluids and secretions, 0404 agricultural biotechnology, food, Skimmed milk, biology.protein, Food science, Elastic modulus, Food Science
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5
المؤلفون: Fan Zhu, Ying Zhu, Don Otter, Colin G. Prosser, Yacine Hemar
المصدر: Food Bioscience. 26:38-41
مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, Kluyveromyces lactis, 030109 nutrition & dietetics, biology, Allolactose, Prebiotic, medicine.medical_treatment, food and beverages, 04 agricultural and veterinary sciences, Health benefits, Total dissolved solids, biology.organism_classification, 040401 food science, Biochemistry, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Enzyme, chemistry, Aspergillus oryzae, medicine, Food science, Lactose, Food Science
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6
المؤلفون: Huoming Zhang, Yacine Hemar, Don Otter, Ken Scott, Zhao Li
المصدر: Food Chemistry. 256:228-234
مصطلحات موضوعية: 0106 biological sciences, medicine.medical_treatment, Solanum, 01 natural sciences, Analytical Chemistry, 0404 agricultural biotechnology, Sequence Analysis, Protein, 010608 biotechnology, Casein, Enzyme Stability, medicine, Polyacrylamide gel electrophoresis, chemistry.chemical_classification, Serine protease, Protease, biology, Subtilisin, Temperature, Active site, 04 agricultural and veterinary sciences, General Medicine, Hydrogen-Ion Concentration, 040401 food science, Enzyme assay, Molecular Weight, Enzyme, chemistry, Biochemistry, Fruit, Proteolysis, biology.protein, Electrophoresis, Polyacrylamide Gel, Serine Proteases, Food Science, Cysteine
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7
المؤلفون: Yacine Hemar, Don Otter, Guantian Li, Xiaoling Lin, Harold Corke, Zhi Yang, Na Li, Fan Zhu, Jiecheng Li, Christian G. Hartinger, Sinong Wu
المصدر: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 631:127662
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Hydrolyzed protein, Bromelain (pharmacology), biology, Small-angle X-ray scattering, Substrate (chemistry), Whey protein isolate, Hydrolysis, Colloid and Surface Chemistry, Enzyme, chemistry, Enzymatic hydrolysis, biology.protein
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8
المؤلفون: John W. Wills, Harjinder Singh, Stuart Micklethwaite, Andy Brown, Don Otter, Michelle Miniter, Ravin Jugdaohsingh, Nicole C. Roy, Paul Rees, Jonathan J. Powell, Rachel E. Hewitt, Sebastian Riedle
مصطلحات موضوعية: Food intake, Physiology, Administration, Oral, Metal Nanoparticles, 02 engineering and technology, 010402 general chemistry, Weight Gain, 01 natural sciences, Airborne particle, Risk Assessment, Biomaterials, chemistry.chemical_compound, Eating, Mice, Peyer's Patches, Immune system, Oral route, medicine, Animals, Humans, General Materials Science, Dosing, Titanium, Food grade, General Chemistry, Environmental Exposure, 021001 nanoscience & nanotechnology, 0104 chemical sciences, chemistry, Titanium dioxide, Models, Animal, medicine.symptom, 0210 nano-technology, Weight gain, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54be056bcde40b29ba1a983a194377ae
https://cronfa.swan.ac.uk/Record/cronfa54222/Download/54222__17233__7175f29ae8954aa0bfe4897233674663.pdf -
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المؤلفون: Zhi Yang, Zhao Li, Don Otter, Christine Rehm, Peng Zhou, Na Li, Yacine Hemar
المصدر: Food Hydrocolloids. 79:170-178
مصطلحات موضوعية: Chromatography, Small-angle X-ray scattering, General Chemical Engineering, Oxide, 04 agricultural and veterinary sciences, 02 engineering and technology, General Chemistry, 021001 nanoscience & nanotechnology, Microstructure, 040401 food science, Hydrolysis, chemistry.chemical_compound, 0404 agricultural biotechnology, Rheology, chemistry, Rennet, Elasticity (economics), 0210 nano-technology, Porosity, Food Science
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10
المؤلفون: John A. Lucey, David S. Horne, Don Otter
المصدر: Journal of Dairy Science. 100:9916-9932
مصطلحات موضوعية: 0301 basic medicine, Fractionation, History, 21st Century, 03 medical and health sciences, Casein, Genetics, Animals, Cheesemaking, Food science, Milk fat globule, Animal health, Chemistry, business.industry, 0402 animal and dairy science, Caseins, food and beverages, Heat stability, 04 agricultural and veterinary sciences, History, 20th Century, Modified milk ingredients, Milk Proteins, 040201 dairy & animal science, United States, Freezing point, Biotechnology, Milk, 030104 developmental biology, Animal Science and Zoology, business, Food Science