المؤلفون: Debbie van der Lee, Willy K Visser, Stephanie Custers, Lidwine W. Tick, Suzanne Kranenburg, Ingeborg M. Dekker, Doris Kalter, Rianne van Lieshout, Maaike Somer, Harry C. Schouten, Claudia J. van Tilborg, Madieke D Douma, Sandra Beijer, Patricia Rhoon-Bruijnzeel, Ien Schlösser, Daphne de Laat

المساهمون: MUMC+: TPZ Dietetiek (9), RS: GROW - R3 - Innovative Cancer Diagnostics & Therapy, Interne Geneeskunde, Internal Medicine, Internal medicine, CCA - Cancer Treatment and quality of life

المصدر: Clinical Nutrition ESPEN, 39, 242-250. Elsevier Science
Clinical Nutrition ESPEN, 39, 242-250. ELSEVIER SCIENCE BV
Clinical Nutrition ESPEN, 39, 242-250. Elsevier Ltd.
Clinical Nutrition ESPEN, 39, 242-250. Elsevier Ltd
van Lieshout, R, Tick, L W, de Laat, D, Custers, S, Dekker, I M, Douma, M D, Kalter, D, Kranenburg, S, van der Lee, D, Rhoon-Bruijnzeel, P, Schlösser, I, Somer, M, van Tilborg, C J, Visser, W K, Schouten, H C & Beijer, S 2020, ' Adherence to guidelines on nutrition support during intensive treatment of acute myeloid leukemia patients : A nationwide comparison ', Clinical Nutrition ESPEN, vol. 39, pp. 242-250 . https://doi.org/10.1016/j.clnesp.2020.05.003

مصطلحات موضوعية: 0301 basic medicine, medicine.medical_specialty, Dieticians, Nutrition support practices, Endocrinology, Diabetes and Metabolism, medicine.medical_treatment, Nutritional Status, 030209 endocrinology & metabolism, Hematopoietic stem cell transplantation, Clinical nutrition, Computer-assisted web interviewing, CANCER-PATIENTS, Intensive chemotherapy, Enteral administration, THERAPY, PARAMETERS, 03 medical and health sciences, 0302 clinical medicine, medicine, Humans, NEUTROPENIC DIET, Intensive care medicine, 030109 nutrition & dietetics, Nutrition and Dietetics, Acute myeloid leukemia, Nutritional Support, business.industry, ESPEN GUIDELINES, MORTALITY, PARENTERAL-NUTRITION, Adult Acute Myeloid Leukemia, STEM-CELL TRANSPLANTATION, Guideline, Parenteral nutrition, Leukemia, Myeloid, Acute, Nutrition Assessment, BODY-WEIGHT, RESTING ENERGY-EXPENDITURE, business, Enteral nutrition

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddb15d82bc2ec8a375da06e269cd9c98
https://cris.maastrichtuniversity.nl/en/publications/ad9c766e-f045-4982-b522-0669336151f6