المؤلفون: Duc, Le Anh, Toan, Pham Van

المصدر: 2018 4th International Conference on Green Technology and Sustainable Development (GTSD) Green Technology and Sustainable Development (GTSD), 2018 4th International Conference on. :423-426 Nov, 2018

Relation: 2018 4th International Conference on Green Technology and Sustainable Development (GTSD)

المؤلفون: Norton, Roger D.^Aff2

المساهمون: Norton, Roger D.^Aff1

المصدر: Structural Inequality : Origins and Quests for Solutions in Old Worlds and New. :255-292

المؤلفون: AgroPro, Soetomo Jurnal Pertanian, Setiawati, Nur Fadilah, Hartati, Fadjar Kurnia

المصدر: Soetomo Jurnal Pertanian AgroPro; Vol. 1 No. 1 (2023): Agropro; 1-6
AgroPro; Vol 1 No 1 (2023): Agropro; 1-6

مصطلحات موضوعية: dried squid (Loligo sp.), formaldehyde, protein

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=ejournaluniv::073a4fa12a368e84799423ae6255c21f
https://ejournal.unitomo.ac.id/index.php/agropro/article/view/5794

المؤلفون: Subuntith Nimrat

مصطلحات موضوعية: Pepper, Dried squid, Chili, Lemongrass, Chon Buri, Food safety

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::de79969d501f0d1aa4c96a21501e9b0d

المؤلفون: Choi, Soee, Puligundla, Pradeep, Mok, Chulkyoon

المصدر: Food Science and Biotechnology. August 2017 26(4):1137-1144

المؤلفون: N.P. Minh

المصدر: Food Research. 5:167-173

مصطلحات موضوعية: Antioxidant capacity, Chemistry, Dried squid, Oxidative phosphorylation, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ef23a9a96d7583f59ccf4fc5fc8ae3c5
https://doi.org/10.26656/fr.2017.5(5).404

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تسجيل الدخول للوصول الكامل.

المؤلفون: Muhammad Syifa, Rabiatul Adawyah, Rifqi Habibie

المصدر: Jurnal Pengolahan Hasil Perikanan Indonesia. 24:160-166

مصطلحات موضوعية: Loligo, Plate count, biology, Chemistry, Organoleptic, Dried squid, Fermentation, Food science, biology.organism_classification

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b4073c8b87c4d5f1367e67542421c9ad
https://doi.org/10.17844/jphpi.v24i2.32911

المؤلفون: Pattraporn Sukkhown, Witoon Prinyawiwatkul, Tantawan Pirak, Kamolwan Jangchud

المصدر: International Journal of Food Science & Technology. 56:5506-5517

مصطلحات موضوعية: Chromatography, Chemistry, Dried squid, Process (computing), Head (vessel), Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9bb8e08f0fb28456835c1b4b84f5884f
https://doi.org/10.1111/ijfs.15085

المؤلفون: Pattraporn Sukkhown, Tantawan Pirak, Witoon Prinyawiwatkul, Kamolwan Jangchud

مصطلحات موضوعية: Chromatography, Materials science, Dried squid, Process (computing), Head (vessel)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::43e1da9400a2a56cbd3660bad8e6b189
https://doi.org/10.1111/ijfs.15085/v2/response1