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1دورية أكاديمية
المؤلفون: Laura Pulcini, Elisa Bona, Enrico Tommaso Vaudano, Christos Tsolakis, Emilia Garcia-Moruno, Antonella Costantini, Elisa Gamalero
المصدر: Microorganisms, Vol 11, Iss 8, p 1873 (2023)
مصطلحات موضوعية: grape, mycobiota, yeast, biodiversity, Acibenzolar-S-Methyl, next-generation sequencing, Biology (General), QH301-705.5
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Antonella Costantini, Maria Carla Cravero, Loretta Panero, Federica Bonello, Enrico Vaudano, Laura Pulcini, Emilia Garcia-Moruno
المصدر: Beverages, Vol 7, Iss 2, p 30 (2021)
مصطلحات موضوعية: wine, indigenous yeasts, alcoholic fermentation, biodiversity, sensory analysis, aromatic compounds, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Ángela Vázquez-Calvo, Nereida Jiménez de Oya, Miguel A. Martín-Acebes, Emilia Garcia-Moruno, Juan-Carlos Saiz
المصدر: Frontiers in Microbiology, Vol 8 (2017)
مصطلحات موضوعية: Flavivirus, polyphenol, delphinidin, epigallocatechin gallate, virucidal, West Nile virus, Microbiology, QR1-502
وصف الملف: electronic resource
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4دورية أكاديمية
المصدر: Beverages, Vol 5, Iss 1, p 19 (2019)
مصطلحات موضوعية: biogenic amines, wine, detection, control, microorganisms, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
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5
المؤلفون: Emilia Garcia-Moruno, Enrico Vaudano, Antonella Costantini, Laura Pulcini, Christos Tsolakis, Elisa Gamalero
المصدر: Grapes and Wine ISBN: 9781839696411
مصطلحات موضوعية: Genetics, biology, Saccharomyces cerevisiae, food and beverages, Selection method, biology.organism_classification, Indigenous
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7a4ac619e1da4c36569e8a85f35032a
https://doi.org/10.5772/intechopen.99095 -
6
المؤلفون: Federica Bonello, Antonella Costantini, Enrico Vaudano, Emilia Garcia-Moruno, Loretta Panero, Maria Carla Cravero, Laura Pulcini
المصدر: Beverages, Vol 7, Iss 30, p 30 (2021)
Beverages
Volume 7
Issue 2مصطلحات موضوعية: RC620-627, Ethanol fermentation, Paradoxus, sensory analysis, 03 medical and health sciences, alcoholic fermentation, Saccharomyces paradoxus, TX341-641, Food science, wine, Nutritional diseases. Deficiency diseases, 030304 developmental biology, Winemaking, Oenology, biodiversity, Wine, Fermentation in winemaking, indigenous yeasts, 0303 health sciences, biology, 030306 microbiology, Nutrition. Foods and food supply, aromatic compounds, fungi, food and beverages, biology.organism_classification, Yeast, Food Science
وصف الملف: application/pdf
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7
المؤلفون: Laura Pulcini, Emilia Garcia-Moruno, Enrica Pessione, Antonella Costantini, Giorgia Quinterno, Enrico Vaudano
المصدر: International Journal of Food Microbiology. 289:154-161
مصطلحات موضوعية: Farms, Non-Saccharomyces, Grape, Wine, Saccharomyces cerevisiae, Fungus, Microbiology, Saccharomyces, Paradoxus, Vineyard, Hanseniaspora, 03 medical and health sciences, Yeasts, Botany, Vitis, 030304 developmental biology, 0303 health sciences, biology, 030306 microbiology, fungi, food and beverages, Biodiversity, General Medicine, biology.organism_classification, Yeast, Candida zemplinina, Indigenous Saccharomyces cerevisiae strains, Fermentation, Italy, Metschnikowia pulcherrima, Food Science
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8
المؤلفون: Antonella Costantini, Enrico Vaudano, Laura Pulcini, Lara Boatti, Elisa Gamalero, Emilia Garcia-Moruno
المصدر: Processes; Volume 10; Issue 5; Pages: 901
مصطلحات موضوعية: grape berries, fungi, mycobiota, “Nizza” Barbera, ripening, Process Chemistry and Technology, Chemical Engineering (miscellaneous), Bioengineering
وصف الملف: application/pdf
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9Genome Sequence of Oenococcus oeni OE37, an Autochthonous Strain Isolated from an Italian White Wine
المؤلفون: Ana B. Blázquez, Emilia Garcia-Moruno, Antonella Costantini, Simone Peletto, Enrico Vaudano, Juan-Carlos Saiz, Francesco Cerutti
المصدر: Microbiology Resource Announcements. 9
مصطلحات موضوعية: Wine, Genetics, Whole genome sequencing, 0303 health sciences, Strain (biology), 04 agricultural and veterinary sciences, Biology, biology.organism_classification, 040401 food science, 03 medical and health sciences, 0404 agricultural biotechnology, Immunology and Microbiology (miscellaneous), White Wine, Malolactic fermentation, Molecular Biology, Gene, 030304 developmental biology, Oenococcus oeni
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a3f8b47dcafb108981caa533c5f5b4a
https://doi.org/10.1128/mra.00582-20 -
10
المؤلفون: Antonella Costantini, Emilia Garcia-Moruno, Enrico Vaudano
المصدر: International Journal of Food Microbiology. 234:15-23
مصطلحات موضوعية: Genetic Markers, Ribosomal Proteins, 0301 basic medicine, Saccharomyces cerevisiae Proteins, 030106 microbiology, Saccharomyces cerevisiae, Malates, Wine, Polymerase Chain Reaction, Microbiology, Mitochondrial Proteins, 03 medical and health sciences, chemistry.chemical_compound, Yeast, Dried, Malate Dehydrogenase, Malolactic fermentation, Lactic Acid, Winemaking, Detection limit, biology, General Medicine, biology.organism_classification, DNA extraction, Molecular biology, Yeast, Genetically modified organism, 030104 developmental biology, Biochemistry, chemistry, Fermentation, Malic acid, Food Science