-
1
المؤلفون: L. Mogren, G. Hagström, H. Agerhem, J. Arnér
المصدر: Acta Horticulturae. :97-100
مصطلحات موضوعية: Horticulture
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d4b33db5bbc060cccf4fb891d10dba05
https://doi.org/10.17660/actahortic.2022.1353.13 -
2
المؤلفون: S Møller, H Agerhem, Anders Karlsson, C Claudi-Magnussen, Magni Martens, E.A Bryhni, Marit Rødbotten, Derek V. Byrne, M Johansson
المصدر: University of Copenhagen
مصطلحات موضوعية: Food intake, Organoleptic, Flavour, technology, industry, and agriculture, food and beverages, Sensory analysis, Tenderness, Adrenaline injection, Physical chemical, medicine, Elderly people, Food science, medicine.symptom, Food Science, Mathematics
-
3
المؤلفون: M T Jensen, L L Hansen, H Agerhem, K Rosenvold
المصدر: Hansen, L L, Agerhem, H, Rosenvold, K & Jensen, M T 2002, ' Effect of Brussels sprouts and inulin/rape seed cake on the sensory profile of pork M. longissimus dorsi ' Meat Science, vol. 61, no. 4, pp. 441-448 .
مصطلحات موضوعية: Meal, Flavour, Inulin, Organoleptic, food and beverages, Sensory profile, Biology, Sensory analysis, food.food, chemistry.chemical_compound, food, chemistry, BRUSSELS SPROUT, Food science, Legume, Food Science
-
4
المؤلفون: Magni Martens, M Johansson, Per Lea, C Claudi-Magnussen, E.A Bryhni, Marit Rødbotten, H Agerhem, Derek V. Byrne
المصدر: Food Quality and Preference. 13:257-266
مصطلحات موضوعية: Consumption (economics), Nutrition and Dietetics, media_common.quotation_subject, Norwegian, language.human_language, Tenderness, Danish, Environmental health, Perception, medicine, language, Quality (business), Business, medicine.symptom, Marketing, Multivariate statistical, Food Science, media_common
-
5
المؤلفون: M T Jensen, A. Laue, L L Hansen, H Agerhem, Bent Borg Jensen, Lene Lind Mikkelsen
المصدر: Animal Science. 71:65-80
مصطلحات موضوعية: Litter (animal), Boar taint, BOAR, Flavour, 0402 animal and dairy science, food and beverages, Androstenone, 04 agricultural and veterinary sciences, Biology, 040201 dairy & animal science, Coliform bacteria, Tenderness, chemistry.chemical_compound, Animal science, chemistry, 040103 agronomy & agriculture, medicine, 0401 agriculture, forestry, and fisheries, Animal Science and Zoology, Skatole, Food science, medicine.symptom
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5c6c70a09b8ca3240db0e8fb7b174c6c
https://doi.org/10.1017/s1357729800054904 -
6
المؤلفون: A. Diestre, A.J. Kempster, Garmt Dijksterhuis, K.R. Matthews, Rolf Claus, D.B. Homer, P. Walstra, H. Agerhem, Ulrike Weiler, P. Punter, Marina Gispert, K. Fischer, G.L. Cook, M.-P. Béague, G. von Seth, C. Claudi-Magnussen, M. Font i Furnols, Eva Tornberg, M.A. Oliver, Patrick Chevillon, H. Leask, F. Siret, Michel Bonneau
المصدر: Meat Science, 54(3), 285-295
Meat Science 54 (2000) 3
Scopus-Elsevierمصطلحات موضوعية: Boar taint, Flavour, Biology, European, Toxicology, chemistry.chemical_compound, Instituut voor Dierhouderij en Diergezondheid, Consumer behaviour, Off-flavour, ID-Lelystad, business.industry, Leerstoelgroep Productontwerpen en kwaliteitskunde, Sorting, Androstenone, Product Design and Quality Management Group, Consumer, Entire male, Quality, Biotechnology, ID Lelystad, chemistry, ID-Lelystad, Instituut voor Dierhouderij en Diergezondheid, ID Lelystad, Institute for Animal Science and Health, Odour, Skatole, business, Institute for Animal Science and Health, Food Science
وصف الملف: application/octet-stream; application/pdf
-
7كتاب
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
8
المؤلفون: D.B. Homer, K. Fischer, M. Font i Furnols, C. Claudi-Magnussen, A.J. Kempster, H. Leask, P. Punter, M.-P. Béague, K.R. Matthews, H. Agerhem, Michel Bonneau, Marina Gispert, F. Siret
المصدر: Europe PubMed Central
Scopus-Elsevier
CIÊNCIAVITAEمصطلحات موضوعية: Boar taint, business.industry, food and beverages, Androstenone, Biology, Entire male, Loin, Sensory analysis, Biotechnology, chemistry.chemical_compound, Consumer survey, chemistry, media_common.cataloged_instance, Skatole, Food science, European union, business, Food Science, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb8c01cbaa94aef83d0b044f34666e12
http://europepmc.org/abstract/med/22060697 -
9
المؤلفون: F. Siret, D.B. Homer, Michel Bonneau, B. Engel, C. Claudi-Magnussen, Garmt Dijksterhuis, M.A. Oliver, M. Font i Furnols, H. Agerhem, M.-P. Béague, P. Walstra, K. Fischer
المصدر: CIÊNCIAVITAE
Scopus-Elsevier
Meat Science 54 (2000)
Meat Science, 54, 261-269
Europe PubMed Centralمصطلحات موضوعية: Boar taint, media_common.quotation_subject, Sensory system, European, Sensory analysis, chemistry.chemical_compound, Perception, Boar, Food science, Instituut voor Dierhouderij en Diergezondheid, media_common, Gilt, ID-Lelystad, Chemistry, business.industry, Leerstoelgroep Productontwerpen en kwaliteitskunde, Androstenone, Product Design and Quality Management Group, Entire male, Biotechnology, ID Lelystad, ID-Lelystad, Instituut voor Dierhouderij en Diergezondheid, ID Lelystad, Institute for Animal Science and Health, WIAS, Flavour, Odour, Skatole, business, Institute for Animal Science and Health, Food Science
وصف الملف: application/pdf; application/octet-stream
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ae17c1f295969ba839caee0a3e5e52c
http://europepmc.org/abstract/med/22060696 -
10دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.