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المؤلفون: Hamza Goktas, Abdullah Baycar, Nevzat Konar, Mustafa Yaman, Osman Sagdic
المصدر: Journal of Food Measurement and Characterization.
مصطلحات موضوعية: General Chemical Engineering, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science
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المؤلفون: Hatice Bekiroglu, Hamza Goktas, Dila Karaibrahim, Fatih Bozkurt, Osman Sagdic
المساهمون: İstinye Üniversitesi, Meslek Yüksekokulu, Gıda Teknolojisi Bölümü, Hamza Göktaş / 0000-0001-9802-9378, Göktaş, Hamza, Hamza Göktaş / A-4558-2019, Hamza Göktaş / 57194016332
مصطلحات موضوعية: Cultural Studies, Volatile Compounds, Walnut Milk, Fat Content, Ice Cream, Vegan, digestive, oral, and skin physiology, food and beverages, skin and connective tissue diseases, human activities, Sensory Evaluation, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec09eca6e14e6aa61dcd3a7fe963c77d
https://hdl.handle.net/20.500.12713/2632 -
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المؤلفون: Osman Sağdiç, Salih Karasu, Hamza Goktas
المصدر: Issue: 19 19-31
Avrupa Bilim ve Teknoloji Dergisiمصطلحات موضوعية: chemistry.chemical_classification, Propolis ürünleri,biyoaktif bileşen,fenolikler,flavonoid madde, Extraction (chemistry), Flavonoid, Mühendislik, Health benefits, Propolis, Raw material, Engineering, Halal food, Food supplement, chemistry, Food products, Propolis products,bioactive compounds,phenolics,flavonoids, Food science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::817ed7e20cbad6145f4f985cc0628eb5
https://doi.org/10.31590/ejosat.734204 -
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المؤلفون: Derya Genc Polat, Abdullah Baycar, Nevzat Konar, Hamza Goktas, Osman Sagdic
المصدر: Food Science and Technology, Volume: 42, Article number: e66220, Published: 12 MAR 2021
Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTAمصطلحات موضوعية: Chemistry, Nutrition. Foods and food supply, Coloring agents, chocolate spread, Plastic viscosity, Pigment, confectionery, visual_art, beetroot, visual_art.visual_art_medium, T1-995, TX341-641, Food science, color stability, Technology (General), functional foods, Food Science, Biotechnology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b6acc1899fe20b487b6f31c8270f591
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100495&lng=en&tlng=en -
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المصدر: Journal of Food Processing and Preservation. 45
مصطلحات موضوعية: White (horse), Chemistry, General Chemical Engineering, Carrot extract, Model study, General Chemistry, Food science, Food Science
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المؤلفون: Hilal Dikmen, Osman Sagdic, Fatmanur Demirbaş, Enes Dertli, Hamza Goktas
المساهمون: İstinye Üniversitesi, Meslek Yüksekokulu, Gıda Teknolojisi Bölümü, Goktas, Hamza
مصطلحات موضوعية: biology, Chemistry, Process Chemistry and Technology, Kefir, Hydrophobicity, Bioengineering, biology.organism_classification, Probiotic, Saccharomyces, Yeast, law.invention, Auto-Aggregation, FT-IR, law, Food science, Auto-aggregation, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb773d72f1b018258c347e2e074bcacb
https://hdl.handle.net/20.500.12713/1994 -
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المؤلفون: Osman Sagdic, Nevzat Konar, Hamza Goktas, Omer Said Toker
المساهمون: İstinye Üniversitesi, Meslek Yüksekokulu, Gıda Teknolojisi Bölümü, Hamza Göktaş / 0000-0001-9802-9378, Göktaş, Hamza, Hamza Göktaş / A-4558-2019, Hamza Göktaş / 57194016332
مصطلحات موضوعية: chemistry.chemical_compound, Chemistry, General Chemical Engineering, media_common.quotation_subject, Inulin, Quality (business), General Chemistry, Food science, Degree of polymerization, Food Science, media_common
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fb2ecdf9f20d77166b9f3997862ae73
https://hdl.handle.net/20.500.12713/2119 -
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المؤلفون: Hamza Goktas, Ibrahim Palabiyik, Nevzat Konar, Omer Said Toker, Nevzat Artık, Osman Sagdic, Sirin Oba
المصدر: European Food Research and Technology. 243:1849-1860
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Sucrose, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Biochemistry, Industrial and Manufacturing Engineering, Isomalt, 03 medical and health sciences, chemistry.chemical_compound, Milk Chocolate, 0404 agricultural biotechnology, chemistry, Rheology, Maltitol, Narrow range, Seeding, Food science, Tempering, Food Science, Biotechnology
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المؤلفون: Hamza Goktas, Enes Dertli, Osman Sagdic
المصدر: LWT. 136:110340
مصطلحات موضوعية: 0106 biological sciences, Salmonella, biology, Strain (chemistry), medicine.drug_class, Antibiotics, Aspergillus niger, Saccharomyces cerevisiae, 04 agricultural and veterinary sciences, biology.organism_classification, medicine.disease_cause, 040401 food science, 01 natural sciences, Yeast, law.invention, Microbiology, Probiotic, 0404 agricultural biotechnology, law, 010608 biotechnology, medicine, Food Science, Saccharomyces boulardii
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المؤلفون: Osman Sagdic, Selma Kayacan, Hamza Goktas, İbrahim Doymaz, Salih Karasu, Perihan Kubra Akman
المصدر: LWT. 118:108830
مصطلحات موضوعية: 0106 biological sciences, Chemistry, DPPH, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, In vitro, Lycopene, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, Food science, Sugar, Food Science