-
1دورية أكاديمية
المؤلفون: Atieno, Prisca, Hendriks, Sheryl LAff1, IDs4317002300140y_cor2
المصدر: CABI Agriculture and Bioscience. 4(1)
-
2كتاب إلكتروني
المؤلفون: Badiane, OusmaneAff5, Hendriks, Sheryl L.Aff6, Glatzel, KatrinAff7, Abdelradi, FadiAff8, Admassie, AssefaAff9, Adjaye, John AsafuAff10, Ayieko, MiltoneAff11, Bekele, EndashawAff12, Chaibi, ThameurAff13, Hassan, Mohamed Hag AliAff14, Mbaye, Mame SambaAff15, Mengoub, Fatima EzzahraAff16, Miano, Douglas W.Aff17, Muyonga, John H.Aff18, Olofinbiyi, TolulopeAff19, Ramadan, RachaAff20, Sibanda, SimbarasheAff21
المساهمون: von Braun, Joachim, editorAff1, Afsana, Kaosar, editorAff2, Fresco, Louise O., editorAff3, Hassan, Mohamed Hag Ali, editorAff4
المصدر: Science and Innovations for Food Systems Transformation. :713-735
-
3كتاب إلكتروني
المؤلفون: Masters, William A.Aff5, Martinez, Elena M.Aff6, Greb, FriederikeAff7, Herforth, AnnaAff8, Aff9, Hendriks, Sheryl L.Aff10
المساهمون: von Braun, Joachim, editorAff1, Afsana, Kaosar, editorAff2, Fresco, Louise O., editorAff3, Hassan, Mohamed Hag Ali, editorAff4
المصدر: Science and Innovations for Food Systems Transformation. :603-623
-
4دورية أكاديمية
المؤلفون: Kennedy, Eileen T., Torero, Maximo A., Mozaffarian, Dariush, Masters, William A., Steiner, Roy A., Hendriks, Sheryl L., Morrison, Jamie A., Merrigan, Kathleen A., Ghosh, Shibani A., Mason-d’Croz, Daniel E.
المصدر: In Current Developments in Nutrition May 2023 7(5)
-
5دورية أكاديمية
المؤلفون: Kamenya, Madalitso A., Hendriks, Sheryl L., Gandidzanwa, Colleta, Ulimwengu, John, Odjo, Sunday
المصدر: In Food Policy November 2022 113
-
6دورية أكاديمية
المؤلفون: Ibrahim, Kobe H., Hendriks, Sheryl L., Schönfeldt, Hettie
المصدر: In Land Use Policy August 2022 119
-
7دورية أكاديمية
المؤلفون: Hendriks, Sheryl L.
المصدر: Nature: International weekly journal of science. 606(7915):650-652
-
8دورية أكاديمية
المؤلفون: Odhiambo, Valiant O, Hendriks, Sheryl LAff1, IDs12571021011766_cor2, Mutsvangwa-Sammie, Eness P
المصدر: Food Security: The Science, Sociology and Economics of Food Production and Access to Food. 13(6):1343-1357
-
9دورية أكاديمية
المؤلفون: Fanzo, Jessica, Haddad, Lawrence, Schneider, Kate R., Béné, Christophe, Covic, Namukolo M., Guarin, Alejandro, Herforth, Anna W., Herrero, Mario, Sumaila, U. Rashid, Aburto, Nancy J., Amuyunzu-Nyamongo, Mary, Barquera, Simon, Battersby, Jane, Beal, Ty, Bizzotto Molina, Paulina, Brusset, Emery, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Cattaneo, Andrea, Conforti, Piero, Davis, Claire, DeClerck, Fabrice A.J., Elouafi, Ismahane, Fabi, Carola, Gephart, Jessica A., Golden, Christopher D., Hendriks, Sheryl L., Huang, Jikun, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Loken, Brent, Marshall, Quinn, Masuda, Yuta J., McLaren, Rebecca, Neufeld, Lynnette M., Nordhagen, Stella, Remans, Roseline, Resnick, Danielle, Silverberg, Marissa, Torero Cullen, Maximo, Tubiello, Francesco N., Vivero-Pol, Jose-Luis, Wei, Shijin, Rosero Moncayo, Jose
المصدر: In Food Policy October 2021 104
-
10دورية أكاديمية
المؤلفون: Hendriks, Sheryl L.Aff1
المصدر: Biologia Futura: A Quarterly of the Hungarian Academy of Sciences. 72(2):105-111