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1
المؤلفون: Huicheng Fang, Liangli Yu, Jiaoyong Li, Yuge Niu, Tianyou Huo
المصدر: Food Hydrocolloids. 113:106474
مصطلحات موضوعية: 010304 chemical physics, biology, Tissue transglutaminase, Chemistry, General Chemical Engineering, Composite number, chemistry.chemical_element, 04 agricultural and veterinary sciences, General Chemistry, Bile acid binding, Calcium, Microstructure, 040401 food science, 01 natural sciences, 0404 agricultural biotechnology, Rheology, 0103 physical sciences, biology.protein, Food science, Thermal analysis, Soy protein, Food Science
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2
المؤلفون: Huicheng Fang, Liangli Yu, Tianyou Huo, Qiang Gong, Xiangjun Sun, Yuge Niu
المصدر: LWT. 122:109000
مصطلحات موضوعية: 0106 biological sciences, food.ingredient, Chemistry, Composite number, chemistry.chemical_element, 04 agricultural and veterinary sciences, Calcium, 040401 food science, 01 natural sciences, Gelatin, 0404 agricultural biotechnology, food, 010608 biotechnology, Chewiness, Food science, Food Science, Shrinkage
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3
المؤلفون: Yuge Niu, Yuhang Gao, Liangli Yu, Huicheng Fang, Meidong Gu, Su Tan
المصدر: Food Hydrocolloids. 99:105321
مصطلحات موضوعية: chemistry.chemical_classification, genetic structures, 010304 chemical physics, Scanning electron microscope, General Chemical Engineering, Extraction (chemistry), 04 agricultural and veterinary sciences, General Chemistry, Microstructure, 040401 food science, 01 natural sciences, eye diseases, Lycopene, chemistry.chemical_compound, 0404 agricultural biotechnology, Enzyme, chemistry, Functional food, Yield (chemistry), 0103 physical sciences, Zeta potential, Food science, Food Science