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1دورية أكاديميةPretreatment in Vortex Layer Apparatus Boosts Dark Fermentative Hydrogen Production from Cheese Whey
المؤلفون: Elza R. Mikheeva, Inna V. Katraeva, Andrey A. Kovalev, Polina D. Biryuchkova, Elena A. Zhuravleva, Anastasia V. Vishnyakova, Yuriy V. Litti
المصدر: Fermentation, Vol 8, Iss 12, p 674 (2022)
مصطلحات موضوعية: biohydrogen, vortex layer apparatus, pretreatment, cheese whey, biochemical hydrogen potential, dark fermentation, Fermentation industries. Beverages. Alcohol, TP500-660
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Andrey A. Kovalev, Elza R. Mikheeva, Vladimir Panchenko, Inna V. Katraeva, Dmitriy A. Kovalev, Elena A. Zhuravleva, Yuriy V. Litti
المصدر: Energies, Vol 15, Iss 23, p 8928 (2022)
مصطلحات موضوعية: two-stage anaerobic digestion, biohythane, mesophilic–thermophilic mode, response surface methodology, cheese whey, optimization, Technology
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Andrey A. Kovalev, Elza R. Mikheeva, Dmitriy A. Kovalev, Inna V. Katraeva, Svetlana Zueva, Valentina Innocenzi, Vladimir Panchenko, Elena A. Zhuravleva, Yuri V. Litti
المصدر: Applied Sciences, Vol 12, Iss 6, p 2933 (2022)
مصطلحات موضوعية: anaerobic codigestion, biogas, pressurized reactor, semipilot block-modular plant, high OLR, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Elza R. Mikheeva, Inna V. Katraeva, Andrey A. Kovalev, Dmitriy A. Kovalev, Alla N. Nozhevnikova, Vladimir Panchenko, Ugo Fiore, Yuri V. Litti
المصدر: Applied Sciences, Vol 11, Iss 2, p 510 (2021)
مصطلحات موضوعية: biohydrogen, cheese whey, dark fermentation, inactivation of methanogens, immobilization, polyurethane foam, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
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المؤلفون: Andrey A. Kovalev, Dmitriy A. Kovalev, Yuri V. Litti, Inna V. Katraeva, Alla N. Nozhevnikova
المصدر: KnE Life Sciences.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a0da196972cf9b23407f05087584fa33
https://doi.org/10.18502/kls.v7i1.10139 -
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المؤلفون: Purshottam Acharya, Patricia Alfaro-Martínez, P. Asha, Anirban Banik, Tigilu Mitiku Dinku, Ugo Fiore, Pablo Flores-Sigüenza, Timothy Ganesan, Sergey N. Gaydamaka, Marina A. Gladchenko, Alireza Goli, Igor Grebennik, Victor S. Grigoriev, Selma Gütmen, V.A. Gusarov, O.F. Gusarova, Yevhen Hubarenko, Maryna Hubarenko, Inna V. Katraeva, Andrey A. Kovalev, Dmitriy A. Kovalev, Vivek Kulkarni, A.V. Kuznetsova, Gilberto Pérez Lechuga, Yuriy V. Litti, Igor Litvinchev, I.S. Litvinchev, Karla N. Madrid Fernández, Alexander Makarov, Mukhdeep Singh Manshahia, Jose Antonio Marmolejo-Saucedo, I.A. Matveev, P. Mohana, Elias Munapo, Joaquina Niembro-García, Roman Rodríguez-Aguilar, Tatiana Romanova, O.V. Senko, Sergiy Shekhovtsov, A. Sivasangari, Yurii Stoian, R. Subhashini, J. Joshua Thomas, Erfan Babaee Tirkolaee, Pandian Vasant, S. Vigneshwari, Mahesh Wagh, Gerhard-Wilhelm Weber, Igor Yanchevskyi, Georgiy Yaskov, L. Yu Yuferev
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4195460348566ba1680147268e4d9dbf
https://doi.org/10.1016/b978-0-323-89785-3.01002-1 -
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المؤلفون: Yuriy V Litti, Elena A Zhuravleva, Andrey A Kovalev, Dmitriy A Kovalev, Inna V Katraeva, Sofiya N Parshina
المصدر: IOP Conference Series: Earth and Environmental Science. 938:012017
مصطلحات موضوعية: food and beverages