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1
المؤلفون: Miguel H. López-Leival, Baboo M. Nair, Ismail Y.S. Rustom
المصدر: International Journal of Food Science & Technology. 30:773-781
مصطلحات موضوعية: Shear thinning, food.ingredient, Chromatography, Guar gum, Homogenization (chemistry), Industrial and Manufacturing Engineering, Carrageenan, chemistry.chemical_compound, food, chemistry, Emulsion, Glycerol, Homogenizer, Gum arabic, Food science, Food Science
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2
المؤلفون: Miguel López-Leiva, Ismail Y.S. Rustom, Mervat I. Foda
المصدر: Food Chemistry. 62:141-147
مصطلحات موضوعية: Kluyveromyces lactis, chemistry.chemical_classification, biology, Chemistry, Concentration effect, General Medicine, Oligosaccharide, biology.organism_classification, Analytical Chemistry, Hydrolysis, chemistry.chemical_compound, Aspergillus oryzae, Biochemistry, Enzymatic hydrolysis, Yield (chemistry), Food science, Lactose, Food Science
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3
المؤلفون: Ismail Y.S. Rustom
المصدر: Food Chemistry. 59:57-67
مصطلحات موضوعية: Aspergillus, Aflatoxin, biology, business.industry, Chemistry, technology, industry, and agriculture, food and beverages, Aspergillus flavus, General Medicine, Contamination, biology.organism_classification, Analytical Chemistry, Biotechnology, Cottonseed, Agriculture, heterocyclic compounds, Food science, Solvent extraction, business, Food Science
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4
المؤلفون: Miguel López-Leiva, Baboo M. Nair, Ismail Y.S. Rustom
المصدر: Food Chemistry. 56:45-53
مصطلحات موضوعية: Vitamin, Methionine, Chemistry, Vitamin E, medicine.medical_treatment, Cystine, Riboflavin, Phenylalanine, General Medicine, Analytical Chemistry, chemistry.chemical_compound, Valine, medicine, Food science, Isoleucine, Food Science
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5
المؤلفون: Baboo M. Nair, M.M. López-Leiva, Ismail Y.S. Rustom
المصدر: Journal of Food Science. 61:198-203
مصطلحات موضوعية: Arrhenius equation, symbols.namesake, Reaction rate constant, Chemistry, Emulsion, Organoleptic, Kinetics, symbols, Food science, Activation energy, Shelf life, Food Science, Warehouse
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6
المؤلفون: Baboo M. Nair, Miguel López-Leiva, Ismail Y.S. Rustom
المصدر: Journal of Food Science. 60:378-383
مصطلحات موضوعية: Chromatography, Chemistry, Dry heat, Food science, Bacterial growth, Food Science, Warehouse
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7
المؤلفون: Miguel López-Leiva, Baboo M. Nair, Ismail Y.S. Rustom
المصدر: LWT - Food Science and Technology. 26:72-75
مصطلحات موضوعية: Residue (complex analysis), Hydrolysis, Chromatography, biology, Chemistry, Scientific method, Enzymatic hydrolysis, Water effect, Extraction (chemistry), biology.protein, Amylase, Total dissolved solids, Food Science
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8
المؤلفون: Miguel López-Leiva, Baboo M. Nair, Ismail Y.S. Rustom
المصدر: Food Chemistry. 46:37-42
مصطلحات موضوعية: Aflatoxin, business.industry, Chemistry, food and beverages, General Medicine, Food science, Contamination, business, Food Science, Analytical Chemistry, Ames test, Biotechnology
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9
المؤلفون: Baboo M. Nair, M.H. L.Ópez-Leiva, Ismail Y.S. Rustom
المصدر: Journal of Food Science. 56:1660-1663
مصطلحات موضوعية: Absorbance, Hydrolysis, Chromatography, Central composite design, Chemistry, Extraction (chemistry), Protein purification, Water extraction, Centrifugation, Response surface methodology, Food Science
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10
المؤلفون: Miguel López-Leiva, Baboo M. Nair, Ismail Y.S. Rustom
المصدر: Food Chemistry. 42:153-165
مصطلحات موضوعية: Partial hydrolysis, Chemistry, Extraction (chemistry), technology, industry, and agriculture, food and beverages, Fractional factorial design, General Medicine, Carbohydrate, Analytical Chemistry, Arachis hypogaea, Hydrolysis, Biochemistry, Milk substitute, Protein purification, Food science, Food Science