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1دورية أكاديمية
المؤلفون: Seyit Ahmet Gökmen, Behlül Sevim, Barışcan Curabay, Kübra Ünal, Yusuf Cufadar, Yılmaz Bahtiyarca
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 3, Pp 419-425 (2022)
مصطلحات موضوعية: erkek bıldırcın, zencefil, performans, kan parametreleri, et kalitesi, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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المؤلفون: Zafer CEYLAN, Yasemin BUDAMA KİLİNC, Azime YILMAZ, Kübra ÜNAL, Burak ÖZDENİR
المصدر: Volume: 9, Issue: 2 311-320
Journal of the Turkish Chemical Society Section A: Chemistryمصطلحات موضوعية: Chemistry, Multidisciplinary, Nanotechnology application,nanoparticle,rosmarinic acid,salmon quality, General Chemistry, Kimya, Ortak Disiplinler
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fabba41bc715860d0636d6d5dea5a3f3
https://doi.org/10.18596/jotcsa.1022787 -
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المؤلفون: Aynur Toraman, Aliye Kübra Ünal
المصدر: Volume: 8, Issue: 15 22-31
Journal of International Health Sciences and Managementمصطلحات موضوعية: Health Policy and Services, Engineering management, Bibliometric analysis, Health management system, Health Care Sciences and Services, Computer science, Sağlık Politikaları ve Hizmetleri, General Medicine, Sağlık Bilimleri ve Hizmetleri, Quality Function Deployment (QFD),Quality of Healthcare Management,Quality in Health, Quality function deployment
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d8311f311912f7ce3876f053e8cc773
https://doi.org/10.48121/jihsam.975492 -
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المؤلفون: Seyit Ahmet Gökmen, Behlül Sevim, Barışcan Curabay, Kübra Ünal, Yusuf Cufadar, Yılmaz Bahtiyarca
المساهمون: Eskil Meslek Yüksekokulu
المصدر: Turkish Journal of Agriculture - Food Science and Technology. 10:419-425
مصطلحات موضوعية: Serum Parameters, Meat Quality, Erkek Bıldırcın, Performance, Zencefil, Serum Parametreleri, Male Quail, Ginger, Performans, Et Kalitesi
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1895d6922260fdf7ee725c8c38ad0f75
https://doi.org/10.24925/turjaf.v10i3.419-425.4992 -
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المؤلفون: Cemalettin Sarıçoban, Eda Alagöz, Kübra Ünal, İlkay Çelik
المصدر: British Poultry Science. 63:31-38
مصطلحات موضوعية: Meat, Food Handling, Marination, General Medicine, Microstructure, Citric Acid, Poultry, chemistry.chemical_compound, chemistry, Animals, Poultry meat, Animal Science and Zoology, Fruit juice, Cooking, Food science, Texture (crystalline), Citric acid, Chickens, Citrus paradisi, Food Science, Hue
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المؤلفون: Cemalettin Sarıçoban, Kübra Ünal
المصدر: J Food Sci Technol
مصطلحات موضوعية: Water activity, Chemistry, 0402 animal and dairy science, Titratable acid, 04 agricultural and veterinary sciences, Orange (colour), Albedo, 040401 food science, 040201 dairy & animal science, Sensory analysis, Lactic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, Chewiness, Original Article, Fermentation, Food science, Food Science
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المؤلفون: Halime ALP, Kübra ÜNAL, Nuran ERDEM
المساهمون: Güzelyurt Meslek Yüksekokulu
المصدر: Volume: 12, Issue: 1 227-238
Journal of the Institute of Science and Technologyمصطلحات موضوعية: Amarant,karabuğday,siyez,nugget,çölyak,glutensiz et ürünleri, Engineering, Chemical, Karabuğday, Amaranth,buckwheat,einkorn,nuggets,celiac,gluten-free meat products, Çölyak, Mühendislik, Celiac, Einkorn, Nugget, Mühendislik, Kimya, Glutensiz Et Ürünleri, Nuggets, Engineering, Amarant, Amaranth, Gluten-free Meat Products, Buckwheat, Siyez
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19cdbba5177fc8cdbf28112939920273
https://hdl.handle.net/20.500.12451/9426 -
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المؤلفون: Kübra Ünal, Eda Alagöz, Alime Cabi, Cemalettin Sarıçoban
المصدر: Selcuk Journal of Agricultural and Food Sciences. 34:19-23
مصطلحات موضوعية: Chicken breast, Tenderness, Acetic acid, chemistry.chemical_compound, chemistry, Texture profile analysis, medicine, Water holding capacity, Food science, medicine.symptom, Quality characteristics, Apple cider vinegar
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1193e902dd49810ca10698c1326da4d6
https://doi.org/10.15316/sjafs.2020.190 -
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المؤلفون: Zafer Ceylan, Kübra Ünal
المساهمون: Selçuk Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği Bölümü, Ünal, Kübra
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 6, Pp 927-933 (2019)
مصطلحات موضوعية: Thawing methods, animal structures, fungi, lcsh:S, General Medicine, lcsh:S1-972, Shrimp meat, lcsh:Agriculture, tüketici, Animal science, karides eti, çözündürme yöntemleri, kalite, lcsh:Agriculture (General), midye eti, Mussel meat, Mathematics
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3313d90242396a5250dbea3630574822
http://www.agrifoodscience.com/index.php/TURJAF/article/view/2554 -
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المؤلفون: Özgül Özer, Kübra Ünal, Cemalettin Sarıçoban
المصدر: Selcuk Journal of Agricultural and Food Sciences. 32:502-509
مصطلحات موضوعية: chemistry.chemical_compound, Phytic acid, Antioxidant, Metmyoglobin, Lipid oxidation, chemistry, Thiobarbituric acid, medicine.medical_treatment, medicine, TBARS, Carnosine, Food science, Sensory analysis
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c7b89460eafc4494f96723da0bedd279
https://doi.org/10.15316/sjafs.2018.129