المؤلفون: Ishtiaque, Asif^{Aff1, Aff2, IDs4155802301905z_cor1}, Krupnik, Timothy J., Krishna, Vijesh, Uddin, Md. Nasir, Aryal, Jeetendra Prakash, Srivastava, Amit Kumar, Kumar, Shalander, Shahzad, Muhammad Faisal, Bhatt, Rajan, Gardezi, Maaz, Bahinipati, Chandra Sekhar, Nazu, Shahnaz Begum, Ghimire, Rajiv, Anik, Asif Reza, Sapkota, Tek B., Ghosh, Madhusudan, Subedi, Roshan, Sardar, Asif, Uddin, K. M. Zasim, Khatri-Chhetri, Arun, Rahman, Md. Shahinoor, Balwinder-Singh, Jain, Meha

المصدر: Nature Climate Change. 14(2):111-113

المؤلفون: Li, Tong^{Aff1, Aff2, Aff3, Aff4}, Singh, Ranjay K.^{Aff5, Aff6}, Cui, Lizhen^{Aff2, Aff4}, Xu, Zhihong, Liu, Hongdou, Fava, Francesco, Kumar, Shalander, Song, Xiufang, Tang, Li^{Aff1, Aff2, Aff3, Aff4}, Wang, Yanfen^{Aff1, Aff4, Aff10}, Hao, Yanbin^{Aff2, Aff4}, Cui, Xiaoyong^{Aff2, Aff4, IDs11356023295676_cor12}

المصدر: Environmental Science and Pollution Research. 30(46):103291-103312

المؤلفون: Kumar, Shalander, Das, Abhishek, Kasala, Kavitha, Ridoutt, Bradley, Patan, Elias Khan, Bogard, Jessica, Ravula, Padmaja, Pramanik, Soumitra, Lim-Camacho, Lilly, Swamikannu, Nedumaran

المصدر: In Journal of Agriculture and Food Research June 2023 12

المؤلفون: Kumar, Shalander^{Aff1, IDs1257102201285w_cor1}, Das, Abhishek, Hauser, Michael^{Aff1, Aff2}, Muricho, Geoffrey, Degefu, Tulu, Fikre, Asnake, Ojiewo, Chris, Ferede, Setotaw, Varshney, Rajeev K.

المصدر: Food Security: The Science, Sociology and Economics of Food Production and Access to Food. 14(5):1241-1258

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المؤلفون: Sangwan, Nikita, Kumar, Shalander

المصدر: In Food Policy July 2021 102

المؤلفون: Kumar, Shalander, Mishra, Ashok K. ^*, Pramanik, Soumitra, Mamidanna, Sravya, Whitbread, Anthony

المصدر: In Land Use Policy September 2020 97

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المؤلفون: Kumar, Shalander, Craufurd, Peter, Haileslassie, Amare, Ramilan, Thiagarajah, Rathore, Abhishek, Whitbread, Anthony

المصدر: In Land Use Policy November 2019 88

المؤلفون: Kumar, Anjani, Padhee, Arabinda K., Kumar, Shalander^Aff2

المصدر: Food Security: The Science, Sociology and Economics of Food Production and Access to Food. 12(4):837-840