يعرض 1 - 10 نتائج من 3,390 نتيجة بحث عن '"LOCUST bean gum"', وقت الاستعلام: 1.06s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Enhanced electrochemical performance of SnS-PPy-carbon black composite with a locust bean gum as a binder as in anode in lithium-ion batteries

    المؤلفون: Rudnicka, EwelinaAff1, IDs1080002402079y_cor1, Galiński, Maciej, Jakóbczyk, Paweł

    المصدر: Journal of Applied Electrochemistry. 54(9):1945-1956

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  2. 2
    دورية أكاديمية
    Preparation and Characterization of Polymeric Microbeads Incorporated with Reduced Graphene Oxide for Drug Delivery and Antibacterial Applications

    المؤلفون: Pallerla, Dharmender, Obireddy, Sreekanth Reddy, Thammineni, Jithendra, Busha, Manohara Reddy, Gumpula, Prasoona, Jyothi, SunkariAff1, IDS1070427224020085_cor6

    المصدر: Russian Journal of Applied Chemistry. :1-9

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  3. 3
    دورية أكاديمية
    Synthesis of locust bean gum/titanium dioxide hydrogel nanocomposites for efficient removal of methylene blue from aqueous solution

    المؤلفون: Motshabi, Boitumelo Rejoice, Makhado, EdwinAff1, IDs10924024032371_cor2, Malatji, Nompumelelo, Modibane, Kwena Desmond, Hato, Mpitloane Joseph, Botlhoko, Orebotse Joseph, Elella, Mahmoud H. AbuAff3, IDs10924024032371_cor7

    المصدر: Journal of Polymers and the Environment: formerly: `Journal of Environmental Polymer Degradation'. :1-17

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  4. 4
    دورية أكاديمية
    Alkaline gelatinised cassia tora and locust bean gums as talc depressants: Adsorption and thermochemical aspect

    المؤلفون: Ngobeni, Walter AmosAff1, IDs00289024052898_cor1, Mulaba-Bafubiandi, Antoine F.

    المصدر: Polymer Bulletin. :1-18

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  5. 5
    دورية أكاديمية
    Sensory Evaluation and Consumers' Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product.

    المؤلفون: Esposito, Luigi, Casolani, Nicola, Ruggeri, Marco, Spizzirri, Umile Gianfranco, Aiello, Francesca, Chiodo, Emilio, Martuscelli, Maria, Restuccia, Donatella, Mastrocola, Dino

    المصدر: Foods; Sep2024, Vol. 13 Issue 17, p2815, 18p

    مصطلحات موضوعية: LOCUST bean gum, CAROB, GLYCEMIC index, BAKED products, CONSUMER preferences

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  6. 6
    دورية أكاديمية
    K-Carrageenan/Locust Bean Gum Gels for Food Applications—A Critical Study on Potential Alternatives to Animal-Based Gelatin.

    المؤلفون: Russo Spena, Simona, Pasquino, Rossana, Grizzuti, Nino

    المصدر: Foods; Aug2024, Vol. 13 Issue 16, p2575, 12p

    مصطلحات موضوعية: LOCUST bean gum, GELATIN, FOOD industry, RHEOLOGY, MIXTURES, HYDROCOLLOIDS

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  7. 7
    دورية أكاديمية
    Injectable Carrageenan/Green Graphene Oxide Hydrogel: A Comprehensive Analysis of Mechanical, Rheological, and Biocompatibility Properties.

    المؤلفون: Moncada, Danny, Bouza, Rebeca, Rico, Maite, Rodríguez-Llamazares, Saddys, Pettinelli, Natalia, Aragón-Herrera, Alana, Feijóo-Bandín, Sandra, Gualillo, Oreste, Lago, Francisca, Farrag, Yousof, Salavagione, Horacio

    المصدر: Polymers (20734360); Aug2024, Vol. 16 Issue 16, p2345, 14p

    مصطلحات موضوعية: LOCUST bean gum, RHEOLOGY, GRAPHENE oxide, BIOPOLYMERS, CELL proliferation, CARRAGEENANS

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  8. 8
    دورية أكاديمية
    不同半乳甘露聚糖对奶酪棒品质的影响. (Chinese)

    Alternate Title: Effect of different galactomannans on the quality of cheese sticks. (English)

    المؤلفون: 张朝阳, 王玉翔, 杨巍, 刘元法

    المصدر: Food & Fermentation Industries; 8/15/2024, Vol. 50 Issue 15, p177-185, 9p

    مصطلحات موضوعية: POLYSACCHARIDES, GALACTOMANNANS, CARRAGEENANS, MOZZARELLA cheese, WATER distribution, GUAR gum, LOCUST bean gum

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  9. 9
    دورية أكاديمية
    Exploring the Potential of Anthocyanin-Based Edible Coatings in Confectionery—Temperature Stability, pH, and Biocapacity.

    المؤلفون: Serrano, Carmo, Lamas, Beatriz, Oliveira, M. Conceição, Duarte, Maria Paula

    المصدر: Foods; Aug2024, Vol. 13 Issue 15, p2450, 27p

    مصطلحات موضوعية: LOCUST bean gum, EDIBLE coatings, SUSTAINABILITY, TANDEM mass spectrometry, HIGH performance liquid chromatography, SWEET potatoes, ANTHOCYANINS

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  10. 10
    دورية أكاديمية
    Effect of sodium alginate‐locust bean gum ice glazing containing different antioxidants on quality of mackerel (Pneumatophorus japonicus) during frozen storage.

    المؤلفون: Cheng, Hao, Zhou, Pengcheng, Mei, Jun, Xie, Jing

    المصدر: International Journal of Food Science & Technology; Aug2024, Vol. 59 Issue 8, p5430-5439, 10p

    مصطلحات موضوعية: MACKERELS, SODIUM alginate, DENATURATION of proteins, LOCUST bean gum, FROZEN fish, SODIUM, BEANS

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