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1دورية أكاديمية
المؤلفون: Nicholas S. Archer, Maeva Cochet-Broch, Mihaela Mihnea, Gonzalo Garrido-Bañuelos, Patricia Lopez-Sanchez, Leif Lundin, Damian Frank
المصدر: Frontiers in Nutrition, Vol 9 (2022)
مصطلحات موضوعية: reformulation, flavor perception, chloride salts, flavor enhancement, cross-modal interaction, fortification, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Graziele Gustinelli, Lovisa Eliasson, Cecilia Svelander, Thomas Andlid, Leif Lundin, Lilia Ahrné, Marie Alminger
المصدر: Journal of Food Quality, Vol 2018 (2018)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3
المؤلفون: Benjamin P. Westberry, Bradley W. Mansel, Leif Lundin, M.A.K. Williams
المصدر: Carbohydrate polymers. 302
مصطلحات موضوعية: Polymers and Plastics, X-Rays, Organic Chemistry, Materials Chemistry, Molecular Conformation, Molecular Dynamics Simulation, Carrageenan
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المصدر: Carbohydrate polymers. 296
مصطلحات موضوعية: Ions, Polymers and Plastics, X-Rays, Organic Chemistry, Materials Chemistry, Molecular Dynamics Simulation, Carrageenan, Protein Structure, Secondary
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المؤلفون: Nicholas S. Archer, Maeva Cochet-Broch, Mihaela Mihnea, Gonzalo Garrido-Bañuelos, Patricia Lopez-Sanchez, Leif Lundin, Damian Frank
المصدر: Frontiers in Nutrition, Vol 9 (2022)
مصطلحات موضوعية: Nutrition and Dietetics, Nutrition. Foods and food supply, Endocrinology, Diabetes and Metabolism, cross-modal interaction, fortification, TX341-641, chloride salts, reformulation, Food Science, flavor perception, flavor enhancement
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d146a932b164ddf3caff03e0932afdc1
https://pubmed.ncbi.nlm.nih.gov/35187028 -
7
المؤلفون: Stephen Homer, Leif Lundin, Dave E. Dunstan
المصدر: Food Hydrocolloids. 77:566-576
مصطلحات موضوعية: 0301 basic medicine, Thermal denaturation, 030109 nutrition & dietetics, Chromatography, biology, Chemistry, General Chemical Engineering, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Whey protein isolate, 03 medical and health sciences, 0404 agricultural biotechnology, Differential scanning calorimetry, Rheology, Alpha-lactalbumin, biology.protein, Turbidity, Food Science
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8
المؤلفون: Leif Lundin, Ahmed Regina, Li Day, Stephen Homer, Thu H. McCann, Marcus Newberry, Sofia K. Øiseth
المصدر: Journal of Cereal Science. 79:440-448
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Chemistry, Starch, fungi, Wheat flour, food and beverages, 04 agricultural and veterinary sciences, Microstructure, 040401 food science, Biochemistry, 03 medical and health sciences, Wheat starch, chemistry.chemical_compound, 0404 agricultural biotechnology, Rheology, High amylose, Food science, Deformation (engineering), Elastic modulus, Food Science
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9
المؤلفون: Leif Lundin, Dave E. Dunstan, Stephen Homer
المصدر: Food Hydrocolloids. 121:107044
مصطلحات موضوعية: chemistry.chemical_classification, Shearing (physics), Whey protein, Aggregate (composite), biology, Globular protein, General Chemical Engineering, General Chemistry, Shear (sheet metal), Shear rate, Chemical engineering, chemistry, biology.protein, Particle size, Beta-lactoglobulin, Food Science
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10
المؤلفون: Dave E. Dunstan, Stephen Homer, Leif Lundin
المصدر: Food Hydrocolloids. 61:672-677
مصطلحات موضوعية: Large deformation, Materials science, biology, General Chemical Engineering, 04 agricultural and veterinary sciences, General Chemistry, Dynamic mechanical analysis, Strain hardening exponent, Microstructure, 040401 food science, 01 natural sciences, Viscoelasticity, Whey protein isolate, Crystallography, 0404 agricultural biotechnology, Amplitude, Shear (geology), 0103 physical sciences, biology.protein, Composite material, 010306 general physics, Food Science