يعرض 1 - 10 نتائج من 43 نتيجة بحث عن '"Li Huajia"', وقت الاستعلام: 0.99s تنقيح النتائج
  1. 1
    دورية أكاديمية
    The role of abiotic and biotic factors of aged brine in directing microbial assembly and volatile profiles of Paocai during fermentation

    المؤلفون: Zhao, Nan, Huang, Yuli, Lai, Haimei, Wang, Yali, Mei, Yuan, Zeng, Xueqing, Yang, Menglu, Zhao, Jichun, Li, Huajia, Zhu, Yongqing, Gan, Renyou, Ge, Lihong

    المصدر: In Food Bioscience February 2024 57

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  2. 2
    دورية أكاديمية
    Illumination and reconstruction of keystone microbiota for reproduction of key flavor-active volatile compounds during paocai (a traditional fermented vegetable) fermentation

    المؤلفون: Zhao, Nan, Huang, Yuli, Lai, Haimei, Wang, Yali, Mei, Yuan, Zeng, Xueqing, Yang, Menglu, Li, Huajia, Zhao, Jichun, Zhu, Yongqing, Zuo, Yong, Ge, Lihong

    المصدر: In Food Bioscience December 2023 56

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  3. 3
    دورية أكاديمية
    Decoding the evolution of aromatic volatile compounds and key odorants in Suancai (a Chinese traditional fermented vegetable) during fermentation using stir bar sorptive extraction–gas chromatography–olfactometry–mass spectrometry

    المؤلفون: Mei, Yuan, Ge, Lihong, Lai, Haimei, Wang, Yali, Zeng, Xueqing, Huang, Yuli, Yang, Menglu, Zhu, Yongqing, Li, Huajia, Li, Juan, Guo, Chuanchuan, Hu, Tao, Zhao, Nan

    المصدر: In LWT 15 March 2023 178

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  4. 4
    دورية أكاديمية
    Seasonal alteration of environmental condition-driven shift in microbiota composition, physicochemical attributes and organic compound profiles in aged Paocai brine during intermittent back-slopping fermentation

    المؤلفون: Huang, Yuli, Ge, Lihong, Lai, Haimei, Wang, Yali, Mei, Yuan, Zeng, Xueqing, Su, Yanqiu, Shi, Qiao, Yuan, Huaiyu, Li, Huajia, Zhu, Yongqing, Liao, Qi, Zuo, Yong, Zhao, Nan

    المصدر: In Food Bioscience December 2022 50 Part A

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  5. 5
    دورية أكاديمية
    Unraveling the contribution of pre-salting duration to microbial succession and changes of volatile and non-volatile organic compounds in Suancai (a Chinese traditional fermented vegetable) during fermentation

    المؤلفون: Zhao, Nan, Ge, Lihong, Lai, Haimei, Wang, Yali, Mei, Yuan, Huang, Yuli, Zeng, Xueqing, Su, Yanqiu, Shi, Qiao, Li, Huajia, Yuan, Huaiyu, Zhu, Yongqing, Zuo, Yong, Pang, Fuqiang, Guo, Chuanchuan, Wang, Hongqiang, Hu, Tao

    المصدر: In Food Research International September 2022 159

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  6. 6
    دورية أكاديمية
    Comparative evaluation of package types in alleviating textural softening and package-swelling of Paocai during storage: Insight into microbial invasion, cell wall pectinolysis and alteration in sugar and organic acid profiles

    المؤلفون: Ge, Lihong, Lai, Haimei, Huang, Yuli, Wang, Yali, Li, Yanshu, Zhu, Shiyu, Shi, Qiao, Li, Huajia, Zhu, Yongqing, Zhao, Nan

    المصدر: In Food Chemistry 15 December 2021 365

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  7. 7
    مؤتمر
    An effective solution of wireless channel sounder and its channel modeling application

    المؤلفون: Jiang Peigang, Wang Shaobo, Li Huajia

    المصدر: 2004 IEEE 59th Vehicular Technology Conference. VTC 2004-Spring (IEEE Cat. No.04CH37514) Vehicular technology Vehicular Technology Conference, 2004. VTC 2004-Spring. 2004 IEEE 59th. 1:249-253 Vol.1 2004

    Relation: 2004 IEEE 59th Vehicular Technology Conference. VTC 2004-Spring

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  8. 8
    دورية أكاديمية
    Simultaneous determination of macaenes and macamides in maca using an HPLC method and analysis using a chemometric method (HCA) to distinguish maca origin

    المؤلفون: Xia, Chen, Deng, Junlin, Chen, Jian, Zhu, Yongqing, Song, Yan, Zhang, Yingjiao, Li, Huajia, Lin, Changbin

    المصدر: Revista Brasileira de Farmacognosia. December 2019 29(6)

    مصطلحات موضوعية: Maca, Macaene, Macamide, HPLC, Simultaneous analysis, HCA

    وصف الملف: text/html

    URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-695X2019000600702

    View record from ScienceDirect Find this article in full text from Springer Verlag. Full Text Finder
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  9. 9
    دورية أكاديمية

    لا يتم عرض هذه النتيجة على الضيوف.

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  10. 10
    دورية أكاديمية

    لا يتم عرض هذه النتيجة على الضيوف.

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