-
1
المؤلفون: Joachim J. Schouteten, Valérie L. Almli, Listia Rini, Ingunn Berget
المصدر: FOOD QUALITY AND PREFERENCE
مصطلحات موضوعية: Agriculture and Food Sciences, Nutrition and Dietetics, IMPACT, Projective mapping, Incomplete block design, INDSCAL, EMOTIONAL ASSOCIATIONS, CONSUMERS, FREQUENCY, TASTED FOODS, QUESTIONNAIRES, Manikin, Emoji, INSIGHTS, MULTIPLE FACTOR-ANALYSIS, FOOD-PRODUCTS, EVOKED CONSUMPTION CONTEXTS, Food Science
وصف الملف: application/pdf
-
2
المؤلفون: Listia Rini, Joachim J. Schouteten, Ilona Faber, Kai-Brit Bechtold, Federico J. A. Perez-Cueto, Xavier Gellynck, Hans De Steur
المصدر: SUSTAINABILITY
Sustainability; Volume 15; Issue 1; Pages: 306
Rini, L, Schouteten, J J, Faber, I, Bechtold, K-B, Perez-Cueto, F J A, Gellynck, X & De Steur, H 2023, ' Identifying the Key Success Factors of Plant-Based Food Brands in Europe ', Sustainability (Switzerland), vol. 15, no. 1, 306 . https://doi.org/10.3390/su15010306مصطلحات موضوعية: Agriculture and Food Sciences, brand analysis, Europe, card sorting, cluster analysis, food expert, key success factor, food marketing, plant-based food, Geography, Planning and Development, Management, Monitoring, Policy and Law, PRODUCT, DIET, SUSTAINABILITY, key, Business Administration, Företagsekonomi, Nutrition and Dietetics, MEAT, Renewable Energy, Sustainability and the Environment, success factor, Livsmedelsvetenskap, Building and Construction, Näringslära, Food Science
وصف الملف: application/pdf
-
3دورية أكاديمية
المؤلفون: Listia Rini, Joachim J. Schouteten, Ilona Faber, Kai-Brit Bechtold, Federico J. A. Perez-Cueto, Xavier Gellynck, Hans De Steur
المصدر: MDPI, Sustainability. 15(1):1-15
-
4
المؤلفون: Joachim J. Schouteten, Jan Verwaeren, Listia Rini, Valérie L. Almli
المصدر: FOOD RESEARCH INTERNATIONAL
مصطلحات موضوعية: Adult, Agriculture and Food Sciences, Cacao, Food Preferences, Surveys and Questionnaires, Emotions, Humans, Chocolate, Consumer Behavior, Food Science
وصف الملف: application/pdf
-
5
المؤلفون: Federico J.A. Perez-Cueto, Listia Rini, Ilona Faber, Morten A. Rasmussen, Kai-Brit Bechtold, Joachim J. Schouteten, Hans De Steur
المصدر: Perez-Cueto, F J A, Rini, L, Faber, I, Rasmussen, M A, Bechtold, K B, Schouteten, J J & De Steur, H 2022, ' How barriers towards plant-based food consumption differ according to dietary lifestyle : Findings from a consumer survey in 10 EU countries ', International Journal of Gastronomy and Food Science, vol. 29, 100587 . https://doi.org/10.1016/j.ijgfs.2022.100587
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCEمصطلحات موضوعية: Agriculture and Food Sciences, Cultural Studies, Sociologi, Omnivore, DETERMINANTS, GUIDELINES, ENVIRONMENTAL IMPACTS, VEGETABLE INTAKE, Vegetarian, Sociology, ATTITUDES, HEALTHY, POPULATION, ASSOCIATIONS, RISK, MEAT, Nutrition and Dietetics, Vegan, Diet shift, Livsmedelsvetenskap, Public Health, Global Health, Social Medicine and Epidemiology, Plant-based diet, Europe, Näringslära, Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi, Consumers, Barriers, Food Science
وصف الملف: application/pdf