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المؤلفون: Jan G. Schaart, Luud J.W.J. Gilissen, Danny Esselink, Elma M. J. Salentijn, Svetlana V. Goryunova, Nick Gosman, Marinus J. M. Smulders, Charity Chidzanga, Alison R. Bentley
المصدر: The Plant Journal
Plant Journal 106 (2021) 1
Plant Journal, 106(1), 86-94مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Aegilops, Triticum aestivum, Epitopes, T-Lymphocyte, Locus (genetics), Plant Science, alpha-gliadin, 01 natural sciences, Genome, Gliadin, Epitope, Evolution, Molecular, 03 medical and health sciences, D genome, Genetics, Aegilops tauschii, Allele, SHW, Gene, Triticum, re-synthesised bread wheat, chemistry.chemical_classification, Genetic diversity, biology, alpha‐gliadin, nutritional and metabolic diseases, food and beverages, Original Articles, Cell Biology, biology.organism_classification, T‐cell epitope, Gluten, re‐synthesised bread wheat, synthetic hexaploid wheat, Plant Breeding, Celiac Disease, T-cell epitope, 030104 developmental biology, chemistry, gluten, BIOS Applied Metabolic Systems, Original Article, EPS, coeliac disease, 010606 plant biology & botany
وصف الملف: application/pdf
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المؤلفون: Fred Brouns, Petra Kuiper, Annika A.M. Andersson, Abigail J. Wood, Luud J.W.J. Gilissen, Alison Lovegrove, Peter R. Shewry, Amy Plummer, Hetty C. van den Broeck, Antoine H. P. America, Daisy Jonkers, Zsuzsan Proos, C. Friedrich H. Longin, Jessica Evans, Roland Mumm, Jane L. Ward, Jan Philip van Straaten
المساهمون: Interne Geneeskunde, RS: NUTRIM - R2 - Liver and digestive health, Humane Biologie, RS: NUTRIM - R1 - Obesity, diabetes and cardiovascular health
المصدر: Food Chemistry 374 (2022)
Food Chem
Food Chemistry, 374:131710. Elsevier Limited
Food Chemistry, 374مصطلحات موضوعية: Dietary Fiber, Starch, Flour, Wheat flour, Saccharomyces cerevisiae, Article, Analytical Chemistry, chemistry.chemical_compound, Hydrolysis, Fructan, Glycerol, TOOL, Humans, ACRYLAMIDE, Food science, Raffinose, Triticum, fungi, digestive, oral, and skin physiology, Ancient wheats, Dietary fibre, food and beverages, General Medicine, Bread, Yeast, Plant Breeding, Breadmaking, chemistry, Sourdough, Fermentation, Wheat, BIOS Applied Metabolic Systems, Composition (visual arts), MONOSACCHARIDES, Food Science
وصف الملف: application/pdf
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المؤلفون: Fangfang Min, Yiting Xie, Hongbing Chen, Jinyan Gao, Jun Lu, Juanli Yuan, Luud J.W.J. Gilissen, Laichun Guo, Changzhong Ren, Lingke Shan
المصدر: International Journal of Food Science and Technology, 54(1), 62-67
International Journal of Food Science and Technology 54 (2019) 1مصطلحات موضوعية: 030309 nutrition & dietetics, Industrial and Manufacturing Engineering, 03 medical and health sciences, Viscosity, chemistry.chemical_compound, 0404 agricultural biotechnology, Food science, Oat β-glucan, 0303 health sciences, biology, Chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Lactic acid, carbohydrates (lipids), Sourdough, Fermentation, BIOS Applied Metabolic Systems, Lactobacillus plantarum, Bacteria, Food Science
وصف الملف: application/octet-stream; application/pdf
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المؤلفون: Armin Alaedini, Francisco Barro, A.M. Calderón de la Barca, A. Caminero, Antonio Carroccio, Isabel Comino, Iain Croall, Alessio Fasano, Carmen Gianfrani, Luud J.W.J. Gilissen, Marios Hadjivassiliou, N.G. Heredia-Sandoval, Roberta Mandile, M.E. Mejía-León, María de Lourdes Moreno, Ana Carolina Mosca, Ana María Nájar, Marta Olivares, Nicoletta Pellegrini, Stefania Picascia, Ángela Ruiz-Carnicer, Susana Sánchez-León, Yolanda Sanz, Anna Sapone, Verónica Segura, Marinus J.M. Smulders, Carolina Sousa, Riccardo Troncone, Francesco Valitutti, E.F. Verdu, Serena Vitale
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::67e1b2dcb274a243b536d4adb099c964
https://doi.org/10.1016/b978-0-12-821594-4.00016-5 -
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المؤلفون: Luud J.W.J. Gilissen, Marinus J. M. Smulders
المصدر: Plant Biotechnology
Plant Biotechnology. Cham: Springer
Plant Biotechnology ISBN: 9783030683443مصطلحات موضوعية: chemistry.chemical_classification, business.industry, digestive, oral, and skin physiology, food and beverages, Gluten Proteins, Biology, Gluten, Crop, Plant Breeding, chemistry, Agronomy, Agriculture, biology.protein, Life Science, Gluten free, business, Gliadin, Hybrid
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f5d0c4050bef18a559acbff2e9f84ab
https://research.wur.nl/en/publications/low-gluten-and-coeliac-safe-wheat-through-gene-editing -
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المؤلفون: Marie Sofie Møller, Daisy Jonkers, Antoine H. P. America, Colette Larré, Peter R. Shewry, Birte Svensson, Xin Huang, Daniel Keszthelyi, Luud J.W.J. Gilissen, Stefano D'Amico, Fred Brouns, Heinrich Grausgruber, Giacomo Caio, Sabrina Geisslitz, Stefania Masci, Victor F. Zevallos, Roberto De Giorgio, Peter Louis Weegels, Matthew Daly, Mark E. Sorrells, Clare Mills
المساهمون: Department of Food and Nutrition, Grain Technology, Karlsruher Institut für Technologie (KIT), Rothamsted Research, Fac Hlth Med & Life Sci, Dept Human Biol, Nutr & Toxicol Res Inst Maastricht NUTRIM, Maastricht University [Maastricht], Wageningen University and Research [Wageningen] (WUR), Università degli Studi di Ferrara (UniFE), IHU-LIRYC, Université Bordeaux Segalen - Bordeaux 2-CHU Bordeaux [Bordeaux], Austrian Agency for Health and Food Safety (AGES), Department of internal medicine and gastroenterology, Alma Mater Studiorum Università di Bologna [Bologna] (UNIBO)-centro unificato di ricerca biomedica apllicata-St Orsola Hospital, University of Vienna [Vienna], University of Helsinki, Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Università degli studi della Tuscia [Viterbo], University of Manchester [Manchester], Technical University of Denmark [Lyngby] (DTU), Cornell University [New York], University of Northumbria at Newcastle [United Kingdom], Nutrition Committee of the Rank Prize Funds, StichtingWetenschappelijk Onderzoek Limburg (SWOL), UK Research & Innovation (UKRI), Biotechnology and Biological Sciences Research Council (BBSRC) : BB/P016855/1.
المصدر: Frontiers in Nutrition, 8, 667370
Frontiers in nutrition
Frontiers in nutrition, Frontiers media, 2021, 8, pp.667370. ⟨10.3389/fnut.2021.667370⟩
Frontiers in Nutrition, Vol 8 (2021)
Frontiers in Nutrition, 8
Geisslitz, S, Shewry, P, Brouns, F, America, A H P, Caio, G P I, Daly, M, D'Amico, S, De Giorgio, R, Gilissen, L, Grausgruber, H, Huang, X, Jonkers, D, Keszthelyi, D, Larré, C, Masci, S, Mills, C, Møller, M S, Sorrells, M E, Svensson, B, Zevallos, V F & Weegels, P L 2021, ' Wheat ATIs: Characteristics and Role in Human Disease ', Frontiers in Nutrition, vol. 8, 667370 . https://doi.org/10.3389/fnut.2021.667370
Frontiers in Nutrition
Frontiers in Nutrition 8 (2021)مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, ALPHA-AMYLASE INHIBITORS, Endocrinology, Diabetes and Metabolism, Review, B400, 01 natural sciences, Human disease, Intestinal inflammation, wheat, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Pathology, TX341-641, genetics, [SDV.IMM.ALL]Life Sciences [q-bio]/Immunology/Allergology, food technology, 2. Zero hunger, education.field_of_study, Wheat grain, Nutrition and Dietetics, Food Chemistry, trypsin-inhibitors, CELIAC-DISEASE, food and beverages, health, IN-VITRO DIGESTION, amylase/trypsin-inhibitors, pathology, Health, Wheat, BIOS Applied Metabolic Systems, PROTEOMIC ANALYSIS, 3143 Nutrition, Life sciences, biology, amylase, INTESTINAL INFLAMMATION, Population, Gluten sensitivity, Biology, LACTIC-ACID BACTERIA, Food technology, NO, 03 medical and health sciences, SDG 3 - Good Health and Well-being, ddc:570, Levensmiddelenchemie, Genetics, education, SALT-SOLUBLE PROTEINS, DIMERIC INHIBITOR, Nutrition, Innate immune system, business.industry, Nutrition. Foods and food supply, Research needs, In vitro digestion, POWDERY MILDEW, Biotechnology, Plant Breeding, 030104 developmental biology, Amylase/trypsin-inhibitors, business, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, GLUTEN SENSITIVITY, 010606 plant biology & botany, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::527133defafe8b02e76acbeece12af6b
https://publikationen.bibliothek.kit.edu/1000134280 -
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المؤلفون: Camille Aouinaït, Derek V. Byrne, Danilo Christen, B.M.J. (Bernd) van der Meulen, Sara D. Garduño-Diaz, Luud J.W.J. Gilissen, Shashank Goyal, Maria Harris, Volker Heinz, Gunther Hirschfelder, Diane Julien-David, Santosh Khokhar, Alberto Mancuso, Christophe Marcic, Nadine Schuller B.A., Bernadette Oehen, Maurice G. O'Sullivan, Patrick Pollmer M.A., Michael Serrur, Sergiy Smetana, Carola Strassner, Marcus Volkert, Michael Wacker, Karola Krell Zbinden
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::66c339c7944ff6cd0016b8368e295e6f
https://doi.org/10.1016/b978-0-12-813171-8.09992-3 -
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المؤلفون: Hui Wenjia, Jiajie Lu, Feng Gao, Juanli Yuan, Hongbing Chen, Jasper Engel, Jinyan Gao, Mengyu Xu, Chunyan Zhou, Zhenzhu Sun, Luud J.W.J. Gilissen
المصدر: Alimentary Pharmacology and Therapeutics 51 (2020) 11
Alimentary Pharmacology and Therapeutics, 51(11), 1116-1129مصطلحات موضوعية: Adult, Male, China, medicine.medical_specialty, Adolescent, Tissue transglutaminase, Silk, Kazakh, Ethnic populations, Gastroenterology, Coeliac disease, Young Adult, 03 medical and health sciences, 0302 clinical medicine, Internal medicine, Biopsy, Epidemiology, Ethnicity, Prevalence, Humans, Medicine, Life Science, Pharmacology (medical), 030212 general & internal medicine, Aged, Geography, Hepatology, medicine.diagnostic_test, biology, business.industry, Haplotype, nutritional and metabolic diseases, Middle Aged, medicine.disease, Confidence interval, language.human_language, Celiac Disease, Plant Breeding, Biometris, BIOS Applied Metabolic Systems, language, biology.protein, Female, 030211 gastroenterology & hepatology, business
وصف الملف: application/pdf; application/octet-stream
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المؤلفون: Luud J.W.J. Gilissen
المصدر: Nutritional and Health Aspects of Food in Western Europe. Elsevier
Nutritional and Health Aspects of Food in Western Europeمصطلحات موضوعية: Fishing, Verenigde Oost-Indische Compagnie (VOC), Whaling, Agricultural economics, Grass land, Herring, Dutch cheese, North sea, Hotchpot, business.industry, Polder, Spice trade, Health and life style, Plant Breeding, Geography, Agriculture, Food products, Food processing, BIOS Applied Metabolic Systems, Onion, business, Potato
وصف الملف: application/octet-stream; application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fce929b93966b18386a42e6b971aa063
https://research.wur.nl/en/publications/food-nutrition-and-health-in-the-netherlands -
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المؤلفون: Hetty C. van den Broeck, Luud J.W.J. Gilissen
المصدر: Cereal Foods World, 63(4), 132-136
Cereal Foods World 63 (2018) 4مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, business.industry, food and beverages, Context (language use), Disease, Biology, medicine.disease_cause, Biotechnology, 03 medical and health sciences, medicine, BIOS Applied Metabolic Systems, Life Science, Paleolithic diet, business, Selection (genetic algorithm), Food Science
وصف الملف: application/octet-stream; text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29be1499648b5d610956837545d060f9
https://research.wur.nl/en/publications/breeding-for-healthier-wheat