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1دورية أكاديمية
المصدر: Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 10, Pp 1580-1590 (2019)
مصطلحات موضوعية: Lactic Acid Bacteria Starter Culture, Antibiotic Resistance, Biogenic Amine, Moo som, Traditional Thai Fermented Pork, Animal culture, SF1-1100, Animal biochemistry, QP501-801
وصف الملف: electronic resource
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2دورية أكاديمية
المصدر: Walailak Journal of Science and Technology, Vol 17, Iss 8 (2018)
مصطلحات موضوعية: Moo som, traditional Thai fermented meat, LAB starter, Lactobacillus plantarum, Technology (General), T1-995, Science (General), Q1-390
وصف الملف: electronic resource
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المصدر: Walailak Journal of Science and Technology, Vol 17, Iss 8 (2018)
مصطلحات موضوعية: Multidisciplinary, biology, Inoculation, LAB starter, technology, industry, and agriculture, food and beverages, biology.organism_classification, Yeast, Lactic acid, chemistry.chemical_compound, Starter, chemistry, Chewiness, lcsh:Technology (General), bacteria, lcsh:T1-995, Fermentation, Food science, lcsh:Science (General), Moo som, traditional Thai fermented meat, Lactobacillus plantarum, Bacteria, lcsh:Q1-390
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5ce0bd325e61e3b53bbf2af329daf05
http://wjst.wu.ac.th/index.php/wjst/article/view/5222 -
4
المصدر: Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 10, Pp 1580-1590 (2019)مصطلحات موضوعية: lcsh:Animal biochemistry, Lactic Acid Bacteria Starter Culture, Article, Biogenic Amine, chemistry.chemical_compound, Starter, Animal Products, Lactobacillus, Biogenic amine, Food science, lcsh:QP501-801, Moo som, lcsh:SF1-1100, chemistry.chemical_classification, biology, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Tyramine, Traditional Thai Fermented Pork, biology.organism_classification, 040201 dairy & animal science, Lactic acid, chemistry, Antibiotic Resistance, Putrescine, Animal Science and Zoology, Fermentation, lcsh:Animal culture, Lactobacillus plantarum, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d50e776391b045c06f65a3670bcf553b
https://pubmed.ncbi.nlm.nih.gov/30744331 -
5دورية أكاديمية
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6دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.