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1دورية أكاديمية
المؤلفون: O.E. Oke, O.B. Oyelola, O.S. Iyasere, C.P. Njoku, A.O. Oso, O.M. Oso, S.T. Fatoki, K.O. Bankole, I.O. Jimoh, N.I. Sybill, H.O. Awodipe, H.O. Adegbite, S.A. Rahman, J.O. Daramola
المصدر: Poultry Science, Vol 100, Iss 3, Pp 100831- (2021)
مصطلحات موضوعية: physiology, in ovo injection, broiler, incubation, antioxidant, Animal culture, SF1-1100
وصف الملف: electronic resource
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المؤلفون: Samson A. Rahman, C. P. Njoku, H.O. Adegbite, N.I. Sybill, K.O. Bankole, O.E. Oke, I.O. Jimoh, Abimbola Oladele Oso, H.O. Awodipe, O.B. Oyelola, S.T. Fatoki, O.S. Iyasere, J. O. Daramola, O. M. Oso
المصدر: Poultry Science, Vol 100, Iss 3, Pp 100831-(2021)
Poultry Scienceمصطلحات موضوعية: Hot Temperature, animal structures, antioxidant, Physiology and Reproduction, Ascorbic Acid, Biology, In ovo, broiler, Feed conversion ratio, 03 medical and health sciences, chemistry.chemical_compound, Random Allocation, Animal science, Animals, Nigella sativa, Incubation, Completely randomized design, 030304 developmental biology, Ovum, lcsh:SF1-1100, 0303 health sciences, Hatching, Plant Extracts, Body Weight, 0402 animal and dairy science, Broiler, 04 agricultural and veterinary sciences, General Medicine, Organ Size, incubation, Ascorbic acid, Malondialdehyde, 040201 dairy & animal science, chemistry, in ovo injection, embryonic structures, physiology, Animal Science and Zoology, lcsh:Animal culture, Chickens, Heat-Shock Response
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5121ca2075ca6d9a1196487dc8b7be24
http://www.sciencedirect.com/science/article/pii/S0032579120308609 -
3دورية أكاديمية
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