المؤلفون: da Silva Bomfim N; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil.; Department of Nutrition, Brazil University - Tupa Faculties, Tupa, Brazil., Kohiyama CY; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil., Nakasugi LP; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil., Nerilo SB; Department of Pharmacy, Inga University Center, Maringa, Brazil., Mossini SAG; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil., Romoli JCZ; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil., Graton Mikcha JM; Department of Clinical Analysis and Biomedicine, State University of Maringa, Maringa, Brazil., Abreu Filho BA; Department of Health Basic Sciences, Laboratory of Food Microbiology, State University of Maringá, Maringa, Brazil., Machinski M Jr; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil.

المصدر: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2020 Jan; Vol. 37 (1), pp. 153-161. Date of Electronic Publication: 2019 Oct 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE

مواضيع طبية MeSH: Aflatoxins/*antagonists & inhibitors , Antifungal Agents/*pharmacology , Aspergillus flavus/*drug effects , Oils, Volatile/*pharmacology , Rosmarinus/*chemistry, Antifungal Agents/analysis ; Dose-Response Relationship, Drug ; Microbial Sensitivity Tests ; Oils, Volatile/analysis