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1دورية أكاديمية
المؤلفون: Truong Ngoc Quynh Phuong, Pham Van Hung, Nguyen Thi Lan Phi
المصدر: Vietnam Journal of Science, Technology and Engineering, Vol 63, Iss 2 (2022)
مصطلحات موضوعية: antioxidant, Box-Behnken design, extraction, flavonoids, pomelo, Science
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Mai Nguyen Tram Anh, Pham Van Hung, Nguyen Thi Lan Phi
المصدر: Journal of Food Quality, Vol 2021 (2021)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Pham Van Hung, Nguyen Hai Yen Nhi, Ling Yu Ting, Nguyen Thi Lan Phi
المصدر: Journal of Chemistry, Vol 2020 (2020)
وصف الملف: electronic resource
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4
المؤلفون: Le Huy Hai, Nguyen Thi Lan Phi, Le Mai Xuan Truc
المصدر: Asian Food Science Journal. :38-44
مصطلحات موضوعية: Environmental Engineering
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::afe62d96a50b3f1fca1c3bb70d31de6d
https://doi.org/10.9734/afsj/2022/v21i1030474 -
5
المصدر: Journal of the Science of Food and Agriculture.
مصطلحات موضوعية: Nutrition and Dietetics, Agronomy and Crop Science, Food Science, Biotechnology
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6
المؤلفون: Pham Van Hung, Trinh Thi My Duyen, Nguyen Thi Lan Phi
المصدر: International Journal of Food Science & Technology. 57:6913-6924
مصطلحات موضوعية: chemistry.chemical_compound, Morphology (linguistics), Chemical engineering, Chemistry, Starch, Curcumin, Nanoparticle, Long chain, Industrial and Manufacturing Engineering, Food Science
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7
المؤلفون: Truong Ngoc Quynh Phuong, Nguyen Thi Lan Phi, Pham Van Hung
المصدر: Ministry of Science and Technology, Vietnam. 63:52-57
مصطلحات موضوعية: Chromatography, Chemistry, Extraction (chemistry), Response surface methodology, Box–Behnken design
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::30d26a1ea7e504f1fd4c0923c049b0f8
https://doi.org/10.31276/vjste.63(2).52-57 -
8
المصدر: International Journal of Biological Macromolecules. 164:651-658
مصطلحات موضوعية: Hot Temperature, food.ingredient, Starch, 02 engineering and technology, Biochemistry, Citric Acid, Vigna, 03 medical and health sciences, chemistry.chemical_compound, Crystallinity, food, Structural Biology, Amylose, medicine, Cultivar, Food science, Resistant starch, Molecular Biology, 030304 developmental biology, 0303 health sciences, biology, Viscosity, Water, food and beverages, General Medicine, 021001 nanoscience & nanotechnology, biology.organism_classification, chemistry, Gelatin, Digestion, Swelling, medicine.symptom, 0210 nano-technology, Citric acid
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9
المؤلفون: Pham Van Hung, Mai Nguyen Tram Anh, Phan Ngoc Hoa, Nguyen Thi Lan Phi
المصدر: Journal of Food Measurement and Characterization. 15:1541-1546
مصطلحات موضوعية: food.ingredient, Antioxidant, Pectin, General Chemical Engineering, medicine.medical_treatment, Chemical structure, macromolecular substances, 01 natural sciences, Industrial and Manufacturing Engineering, chemistry.chemical_compound, Acetic acid, 0404 agricultural biotechnology, food, medicine, Safety, Risk, Reliability and Quality, Chromatography, Chemistry, 010401 analytical chemistry, Extraction (chemistry), food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, Lactic acid, carbohydrates (lipids), Yield (chemistry), Citric acid, Food Science
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10
المؤلفون: Pham Hoang Yen Nhi, Pham Van Hung, Vo Thuy Binh, Nguyen Thi Lan Phi
المصدر: International Journal of Biological Macromolecules. 154:1-8
مصطلحات موضوعية: Hot Temperature, food.ingredient, Chemical Phenomena, Food Handling, Starch, 02 engineering and technology, Biochemistry, 03 medical and health sciences, chemistry.chemical_compound, food, Structural Biology, In vivo, medicine, Food science, Resistant starch, Molecular Biology, Water content, 030304 developmental biology, 0303 health sciences, Moisture, Chemistry, Significant difference, Red rice, food and beverages, Oryza, General Medicine, 021001 nanoscience & nanotechnology, Digestion, Swelling, medicine.symptom, 0210 nano-technology