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1دورية أكاديمية
المؤلفون: Dupe T. Otolowo, Omolola M. Omosebi, Kudirat T. Araoye, Temiloluwa E. Ernest, Oluwatooyin F. Osundahunsi
المصدر: Food Production, Processing and Nutrition, Vol 4, Iss 1, Pp 1-10 (2022)
مصطلحات موضوعية: Cow’s milk, Soymilk, Yoghurt, Mineral and vitamin contents, Microbial quality, Sensory acceptability, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2661-8974
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2دورية أكاديمية
المؤلفون: Kikelomo P. Adejuwon, Oluwatooyin F. Osundahunsi, Stephen A. Akinola, Matthew O. Oluwamukomi, Mulunda Mwanza
المصدر: Food Science & Nutrition, Vol 9, Iss 2, Pp 639-650 (2021)
مصطلحات موضوعية: complementary food, fermentation, orange‐fleshed sweet potato, protein, sorghum, soybean, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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3دورية أكاديمية
المصدر: Heliyon, Vol 7, Iss 5, Pp e07107- (2021)
مصطلحات موضوعية: Marble vine, Roasting, Proximate composition, Antioxidant, FTIR, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
Relation: http://www.sciencedirect.com/science/article/pii/S240584402101210X; https://doaj.org/toc/2405-8440
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المؤلفون: Timilehin David Oluwajuyitan, Matthew Olusola Oluwamukomi, Kikelomo Patricia Adejuwon, Oluwatooyin F. Osundahunsi
المصدر: Journal of Culinary Science & Technology. 20:518-538
مصطلحات موضوعية: 0303 health sciences, 030309 nutrition & dietetics, business.industry, digestive, oral, and skin physiology, 04 agricultural and veterinary sciences, Biology, Micronutrient, 040401 food science, Poor Feeding, Biotechnology, 03 medical and health sciences, 0404 agricultural biotechnology, Cognitive development, Fermentation, Macro, Toddler, business, human activities, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::854705703b28ded4956af58184de67b0
https://doi.org/10.1080/15428052.2021.1879337 -
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المصدر: Journal of microbiology, biotechnology and food sciences. 10:22-27
مصطلحات موضوعية: biology, Chemistry, Saccharomyces cerevisiae, food and beverages, Lactobacillus pentosus, Carbohydrate, Proximate, biology.organism_classification, Microbiology, Yeast, Lactic acid, chemistry.chemical_compound, Food science, Molecular Biology, Bacteria, Lactobacillus plantarum, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e5339c24d6736d877eb311f6a6870287
https://doi.org/10.15414/jmbfs.2020.10.1.22-27 -
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المصدر: Heliyon, Vol 7, Iss 5, Pp e07107-(2021)
مصطلحات موضوعية: 0301 basic medicine, Antioxidant, Science (General), DPPH, medicine.medical_treatment, Lipid peroxidation, 03 medical and health sciences, chemistry.chemical_compound, Marble vine, Q1-390, 0302 clinical medicine, medicine, Food science, Response surface methodology, Fourier transform infrared spectroscopy, Chemical composition, Roasting, H1-99, Multidisciplinary, ABTS, Chemistry, food and beverages, Social sciences (General), Proximate composition, 030104 developmental biology, FTIR, 030217 neurology & neurosurgery
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb8b68f46b25933fbd8aa2d2e4ef1d3a
http://www.sciencedirect.com/science/article/pii/S240584402101210X -
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المؤلفون: Oluwatooyin F. Osundahunsi, Mary A. Ajatta, Olumayowa R Oladipupo, Sunday Solomon Josiah, Olufunmilayo Sade Omoba
المصدر: Journal of Food Biochemistry. 45
مصطلحات موضوعية: Blood Glucose, medicine.medical_specialty, 030309 nutrition & dietetics, medicine.medical_treatment, Biophysics, medicine.disease_cause, Calcium Carbonate, Diabetes Mellitus, Experimental, 03 medical and health sciences, 0404 agricultural biotechnology, Nutraceutical, Internal medicine, Diabetes mellitus, medicine, Animals, Cognitive Dysfunction, Rats, Wistar, Meals, Plantago, Pharmacology, 0303 health sciences, Meal, Plant Extracts, business.industry, Insulin, food and beverages, Type 2 Diabetes Mellitus, Musa, 04 agricultural and veterinary sciences, Cell Biology, Streptozotocin, medicine.disease, 040401 food science, Rats, Metformin, Endocrinology, Diabetes Mellitus, Type 2, Dietary Supplements, Dioclea, business, Oxidative stress, Food Science, medicine.drug
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec694a5b6c5956c4046788fbd7a87e73
https://doi.org/10.1111/jfbc.13473 -
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المصدر: Journal of food biochemistryREFERENCES. 45(3)
مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, medicine.medical_treatment, Linoleic acid, Biophysics, Ultrafiltration, Peptide, Fractionation, Hydrolysate, Antioxidants, Myristica, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Humans, Chelation, Food science, Amino Acids, Pharmacology, chemistry.chemical_classification, 0303 health sciences, biology, 04 agricultural and veterinary sciences, Cell Biology, biology.organism_classification, 040401 food science, chemistry, Monodora myristica, Peptides, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffc3c0eadce193bcdaba6c8aa6937bb4
https://pubmed.ncbi.nlm.nih.gov/32794208 -
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المؤلفون: Oluwole Steve Ijarotimi, Rotimi E. Aluko, Oluwatooyin F. Osundahunsi, Tayo N. Fagbemi, Sunday A. Malomo
المصدر: Food Hydrocolloids. 74:275-288
مصطلحات موضوعية: Gel electrophoresis, Circular dichroism, Chromatography, Chemistry, General Chemical Engineering, Extraction (chemistry), 04 agricultural and veterinary sciences, General Chemistry, Intrinsic fluorescence, 040401 food science, 0404 agricultural biotechnology, Amino acid composition, Composition (visual arts), Buchholzia coriacea, Protein secondary structure, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::42528aa8fae706667b4721fdbdc545c3
https://doi.org/10.1016/j.foodhyd.2017.08.018 -
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المؤلفون: Adedamola I. Akinyede, Oluwatooyin F. Osundahunsi, Sunday A. Malomo, Tayo N. Fagbemi, Rotimi E. Aluko
المصدر: Journal of the American Oil Chemists' Society. 94:1361-1371
مصطلحات موضوعية: Gel electrophoresis, Chromatography, biology, Globulin, Chemistry, General Chemical Engineering, 010401 analytical chemistry, Organic Chemistry, Albumin, food and beverages, Nutmeg, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, 0104 chemical sciences, 0404 agricultural biotechnology, Monodora myristica, Emulsion, biology.protein, Composition (visual arts), Solubility
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::386a5ab031f230c28188095fd305345f
https://doi.org/10.1007/s11746-017-3043-6