المؤلفون: Pizzo JS; Department of Horticulture, Auburn University, Auburn, AL 36849, USA., Pelvine RA; Department of Horticulture, Auburn University, Auburn, AL 36849, USA., da Silva ALBR; Department of Horticulture, Auburn University, Auburn, AL 36849, USA., Mikcha JMG; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringa, Maringa 87020-900, PR, Brazil., Visentainer JV; Department of Chemistry, State University of Maringa, Maringa 87020-900, PR, Brazil., Rodrigues C; Department of Horticulture, Auburn University, Auburn, AL 36849, USA.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 Jun 30; Vol. 12 (13). Date of Electronic Publication: 2023 Jun 30.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE