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1دورية أكاديمية
المؤلفون: Valentyn A. Maidannyk, Yuriy Simonov, Noel A. McCarthy, Quang Tri Ho
المصدر: Foods, Vol 13, Iss 1, p 94 (2023)
مصطلحات موضوعية: diffusion, powders, Matlab, confocal microscopy, Python, machine learning, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Quang Tri Ho, Michael S. Bank, Atabak M. Azad, Bente M. Nilsen, Sylvia Frantzen, Stepan Boitsov, Amund Maage, Tanja Kögel, Monica Sanden, Livar Frøyland, Rita Hannisdal, Helge Hove, Anne-Katrine Lundebye, Ole Jakob Nøstbakken, Lise Madsen
المصدر: Environment International, Vol 157, Iss , Pp 106858- (2021)
مصطلحات موضوعية: Seafood, Mercury, POPs, Sediment, Sea temperature, Human exposure, Environmental sciences, GE1-350
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Quang Tri Ho, Pieter Verboven, Xinyou Yin, Paul C Struik, Bart M Nicolaï
المصدر: PLoS ONE, Vol 7, Iss 11, p e48376 (2012)
وصف الملف: electronic resource
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المؤلفون: Atabak M. Azad, Annette Bernhard, Anne Shen, Lene Secher Myrmel, Anne-Katrine Lundebye, Laurène Alicia Lecaudey, Even Fjære, Quang Tri Ho, Harald Sveier, Karsten Kristiansen, Morten Tønsberg Limborg, Lise Madsen
المصدر: Azad, A M, Bernhard, A, Shen, A, Myrmel, L S, Lundebye, A-K, Lecaudey, L A, Fjære, E, Tri Ho, Q, Sveier, H, Kristiansen, K, Limborg, M T & Madsen, L 2023, ' Metabolic effects of diet containing blue mussel ( Mytilus edulis ) and blue mussel-fed salmon in a mouse model of obesity ', Food Research International, vol. 169, 112927 . https://doi.org/10.1016/j.foodres.2023.112927
مصطلحات موضوعية: Aquaculture, Fatty acid composition, Metabolic effects, Salmon feed, C57BL/6 mice, PUFA, Food Science, Blue mussel
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ed1a5834312f2e76fe70197ebb76b39
https://curis.ku.dk/portal/da/publications/metabolic-effects-of-diet-containing-blue-mussel-mytilus-edulis-and-blue-musselfed-salmon-in-a-mouse-model-of-obesity(78df4c7a-5a0a-4947-b10e-bb6b6255a6df).html -
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المؤلفون: Moges A Retta, Xinyou Yin, Quang Tri Ho, Rodrigo Watté, Herman N C Berghuijs, Pieter Verboven, Wouter Saeys, Francisco Javier Cano, Oula Ghannoum, Paul C Struik, Bart M Nicolaï
المصدر: Journal of Experimental Botany (2023)
مصطلحات موضوعية: Physiology, Life Science, Plant Science
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2779b20466c5f7d13d0678e479404766
https://research.wur.nl/en/publications/the-role-of-chloroplast-movement-in-c4-photosynthesis-a-theoretic -
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المؤلفون: Zhen-Vin Lee, Elmer Jasper Llanes, Renan Sukmawan, Nuntakorn Thongtang, Huynh Quang Tri Ho, Philip Barter, on behalf of the Cardiovascular RISk Prevention (CRISP) in Asia Network
المصدر: Lipids in Health and Disease, Vol 20, Iss 1, Pp 1-12 (2021)
Lipids in Health and Diseaseمصطلحات موضوعية: Asia, RC620-627, Clinical chemistry, Endocrinology, Diabetes and Metabolism, Clinical Biochemistry, Lipid Metabolism Disorders, Disease, Clinical nutrition, Review, 030204 cardiovascular system & hematology, Guidelines, 03 medical and health sciences, 0302 clinical medicine, Endocrinology, Plasma lipid disorders, Environmental health, Plasma lipids, medicine, Prevalence, Humans, 030212 general & internal medicine, Disease management (health), Nutritional diseases. Deficiency diseases, Hypolipidemic Agents, Ldl cholesterol, Pacific Ocean, business.industry, Biochemistry (medical), Asia-Pacific, Cholesterol, LDL, medicine.disease, Dyslipidemia, Practice Guidelines as Topic, lipids (amino acids, peptides, and proteins), business, Lipidology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ea65c71325ce6c72497f1341e677b83
https://doaj.org/article/60605ec0c3ec458aa88cb7ff41febbe7 -
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المؤلفون: Annbjørg Bøkevoll, Amalie Moxness Reksten, Livar Frøyland, Rita Hannisdal, Lisbeth Dahl, Quang Tri Ho, Maria Wik Markhus, Lise Madsen, Marian Kjellevold, Ole Jakob Nøstbakken
المصدر: Food Chemistry
Part B
Bt Bمصطلحات موضوعية: Vitamin, Docosahexaenoic Acids, animal diseases, Salmo salar, Norwegian, Analytical Chemistry, chemistry.chemical_compound, Animal science, Nutrient, Animals, Vitamin B12, Salmo, biology, Food composition data, General Medicine, Nutrients, biology.organism_classification, Eicosapentaenoic acid, Animal Feed, language.human_language, chemistry, Eicosapentaenoic Acid, Seafood, Dietary Reference Intake, language, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac8fa4eeba8edda0acd72e7fe7aef7c1
https://hdl.handle.net/11250/2838436 -
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المؤلفون: Huynh Quang Tri Ho, Sandra V. Navarra, Rizaldy Taslim Pinzon, Sumapa Chaiamnuay, Shuichi Tsuruoka, Mary Suma Cardosa, Sabarul A Mokhtar, Heng Boon Yim, Van Hung Nguyen, Kok-Yuen Ho, Rudy Hidayat, Ken Nakata, Ozlan Kamil, Ernest Choy
المصدر: Journal of Pain Research. 13:1925-1939
مصطلحات موضوعية: musculoskeletal diseases, medicine.medical_specialty, Naproxen, business.industry, medicine.drug_class, Chronic pain, Proton-pump inhibitor, Osteoarthritis, medicine.disease, Ibuprofen, 03 medical and health sciences, 0302 clinical medicine, Anesthesiology and Pain Medicine, Tolerability, 030202 anesthesiology, Celecoxib, Medicine, Medical prescription, skin and connective tissue diseases, business, Intensive care medicine, 030217 neurology & neurosurgery, medicine.drug
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9دورية أكاديمية
المؤلفون: Piero Giansanti, Jeroen R. P. M. Strating, Kyra A. Y. Defourny, Ieva Cesonyte, Alexia M. S. Bottino, Harm Post, Ekaterina G. Viktorova, Vien Quang Tri Ho, Martijn A. Langereis, George A. Belo
المصدر: Nature, Nature Communications. 11(1):1-12
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المؤلفون: Kevin M. Murphy, Noel A. McCarthy, Quang Tri Ho, James A. O'Mahony, John T. Tobin, Mark A. Fenelon, Kamil P. Drapala
المساهمون: Enterprise Ireland, TC/2014/0016
المصدر: Journal of Food Engineering. 246:179-191
مصطلحات موضوعية: Work (thermodynamics), Materials science, Viscosity, heat treatment, Ultrafiltration, Thermodynamics, Thermal treatment, Kinetic energy, Arrhenius plot, modelling, immune system diseases, heat stability, Milk protein concentrate, milk protein concentrate, Reaction kinetics, Food Science