يعرض 1 - 10 نتائج من 5,435 نتيجة بحث عن '"Rice Flour"', وقت الاستعلام: 1.04s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Optimization of gluten-free cake formulation by replacement of rice flour and baking powder with different levels of eggshell powder using response surface methodology

    المؤلفون: Nakilcioglu, EmineAff1, IDs11694024025868_cor1, Dadalı, Ceyda

    المصدر: Journal of Food Measurement and Characterization. 18(7):5541-5551

    Find this article in full text from Springer Verlag. Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  2. 2
    دورية أكاديمية
    Conditions for approaching shared value creation management in the Japanese rice flour-related business: application of mixed methods research

    المؤلفون: Kiminami, LilyAff1, IDs4168502400342w_cor1, Furuzawa, Shinichi, Kiminami, Akira

    المصدر: Asia-Pacific Journal of Regional Science. 8(2):755-786

    Find this article in full text from Springer Verlag. Full Text Finder
    أضف إلى المفضلة
  3. 3
    دورية أكاديمية
    Investigating the effects of fat and sugar reduction on the rheological, physicochemical, microbial and sensorial characteristics of gluten-free functional cup cake

    المؤلفون: Kalani, Parya, Jafarian, SaraAff1, IDs11694024025471_cor2, Azizi, Mohammad Hossein, Asadi, Gholam Hassan, Nasiraie, Leila Roozbeh

    المصدر: Journal of Food Measurement and Characterization. 18(6):4930-4939

    Find this article in full text from Springer Verlag. Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  4. 4
    دورية أكاديمية
    Evaluation of oxidative stability of rice oil from brown rice flour under thermal oxidation and light irradiation

    المؤلفون: Oh, SeungHyun, Oh, WonYoungAff1, Aff2, IDs10068023014976_cor2, Lee, JaeHwanAff1, Aff3, IDs10068023014976_cor3

    المصدر: Food Science and Biotechnology. 33(8):1839-1846

    Find this article in full text from Springer Verlag. Full Text Finder
    أضف إلى المفضلة
  5. 5
    دورية أكاديمية
    Innovative sustainable bioreactor-in-a-granule formulation of Trichoderma asperelloides.

    المؤلفون: Silva, Lucas Guedes, Camargo, Renato Cintra, Mascarin, Gabriel Moura, Favaro, Camila Patrícia, Nunes, Peterson S. O., Farinas, Cristiane Sanchez, Ribeiro, Caue, Bettiol, Wagner

    المصدر: Applied Microbiology & Biotechnology; 9/4/2024, Vol. 108 Issue 1, p1-13, 13p

    مصطلحات موضوعية: CROPS, BIOLOGICAL pest control agents, SOLID-state fermentation, RICE flour, RICE milling, BENTONITE

    Find this article in full text from Springer Verlag. Full Text Finder
    أضف إلى المفضلة
  6. 6
    دورية أكاديمية
    Formulation of a Biologically-leavened Composite Cracker with Functional Properties.

    المؤلفون: Rathnayake, H. A., Navaratne, S. B., Navaratne, C. M.

    المصدر: Journal of Culinary Science & Technology; 2024, Vol. 22 Issue 5, p1025-1043, 19p

    مصطلحات موضوعية: MUNG bean, RICE flour, CRACKERS, SYZYGIUM, NON-communicable diseases, FLOUR

    PDF full text from Publisher Full Text Finder
    أضف إلى المفضلة
  7. 7
    دورية أكاديمية
    Physicochemical Characterization of Carao Honey Flour (Cassia grandis) and Its Effects on the Sensory Attributes in a Cookie.

    المؤلفون: Fuentes, Jhunior Marcía, de Jesús Álvarez Gil, Manuel, Zumbado Fernández, Héctor, Montero-Fernández, Ismael, Martín-Vertedor, Daniel, Yadav, Ajitesh, Aleman, Ricardo S.

    المصدر: Applied Sciences (2076-3417); Sep2024, Vol. 14 Issue 17, p7502, 11p

    مصطلحات موضوعية: HONEY composition, RICE flour, ENRICHED foods, FOOD industry, MUCOUS membranes

    Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  8. 8
    دورية أكاديمية
    Effect of Sourdough–Yeast Co-Fermentation on Physicochemical Properties of Corn Fagao Batter.

    المؤلفون: Yang, Qianhui, Lyu, Yingguo, Wu, Zhenhua, Li, Xueqin, Liu, Kunlun

    المصدر: Foods; Sep2024, Vol. 13 Issue 17, p2730, 16p

    مصطلحات موضوعية: CORN quality, RICE flour, AMYLOSE, THERMAL stability, CRYSTAL structure, CORN flour

    Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  9. 9
    دورية أكاديمية
    Influences of Weizmannia coagulans PR06 Fermentation on Texture, Cooking Quality and Starch Digestibility of Oolong Tea-Fortified Rice Noodles.

    المؤلفون: Huang, Juqing, Lai, Pufu, Xiang, Lihui, Lin, Bin, Li, Weibin, Yu, Wenquan, Wang, Qi

    المصدر: Foods; Sep2024, Vol. 13 Issue 17, p2673, 15p

    مصطلحات موضوعية: FOOD industry, RICE products, RICE starch, FOOD texture, STARCH, NOODLES, RICE flour, AMYLOPECTIN

    Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  10. 10
    دورية أكاديمية
    Effects of High-Speed Shearing Treatment on the Physical Properties of Carbohydrate-Binder Mixture during Gelatinization for Preparing Freeze-Dried Soup Products.

    المؤلفون: Lee, Ga-Yang, Jung, Min-Jeong, Kim, Byoung-Mok, Kim, Ha Ram, Jun, Joon-Young, Kim, Nam Hee

    المصدر: Foods; Sep2024, Vol. 13 Issue 17, p2661, 13p

    مصطلحات موضوعية: STARCH, DIFFERENTIAL scanning calorimetry, GELATION, MALTODEXTRIN, SATISFACTION, RICE flour

    Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS – أرسل هذا البحث بالبريد الإلكتروني – حفظ البحث – جدول التنبيهات: لا شيء