يعرض 1 - 10 نتائج من 139 نتيجة بحث عن '"Schebb NH"', وقت الاستعلام: 0.83s تنقيح النتائج
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    دورية أكاديمية

    المؤلفون: Benatzy Y; Faculty of Medicine, Institute of Biochemistry I, Goethe University Frankfurt, Frankfurt, Germany., Palmer MA; Faculty of Medicine, Institute of Biochemistry I, Goethe University Frankfurt, Frankfurt, Germany., Lütjohann D; Institute for Clinical Chemistry and Clinical Pharmacology, University of Bonn, Bonn, Germany., Ohno RI; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Kampschulte N; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Schebb NH; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Fuhrmann DC; Faculty of Medicine, Institute of Biochemistry I, Goethe University Frankfurt, Frankfurt, Germany. Electronic address: fuhrmann@biochem.uni-frankfurt.de., Snodgrass RG; Faculty of Medicine, Institute of Biochemistry I, Goethe University Frankfurt, Frankfurt, Germany; Western Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Davis, CA, USA. Electronic address: ryan.snodgrass@usda.gov., Brüne B; Faculty of Medicine, Institute of Biochemistry I, Goethe University Frankfurt, Frankfurt, Germany; Fraunhofer Institute for Translational Medicine and Pharmacology ITMP, Frankfurt, Germany; German Cancer Consortium (DKTK), Partner Site Frankfurt, Germany. Electronic address: b.bruene@biochem.uni-frankfurt.de.

    المصدر: Redox biology [Redox Biol] 2024 Jun; Vol. 72, pp. 103149. Date of Electronic Publication: 2024 Apr 03.

    نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

    بيانات الدورية: Publisher: Elsevier, B.V Country of Publication: Netherlands NLM ID: 101605639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2213-2317 (Electronic) Linking ISSN: 22132317 NLM ISO Abbreviation: Redox Biol Subsets: MEDLINE

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    دورية أكاديمية

    المؤلفون: Lindenbeck LM; Faculty of Mathematics and Natural Sciences, Chair of Inorganic Chemistry, University of Wuppertal, Gaußstraße 20, 42119, Wuppertal, Germany., Barra VC; Faculty of Mathematics and Natural Sciences, Chair of Inorganic Chemistry, University of Wuppertal, Gaußstraße 20, 42119, Wuppertal, Germany., Dahlhaus S; Faculty of Mathematics and Natural Sciences, Chair of Inorganic Chemistry, University of Wuppertal, Gaußstraße 20, 42119, Wuppertal, Germany., Brand S; Faculty of Mathematics and Natural Sciences, Chair of Inorganic Chemistry, University of Wuppertal, Gaußstraße 20, 42119, Wuppertal, Germany., Wende LM; Faculty of Mathematics and Natural Sciences, Chair of Food Chemistry, University of Wuppertal, Gaußstraße 20, 42119, Wuppertal, Germany., Beele BB; Faculty of Mathematics and Natural Sciences, Chair of Inorganic Chemistry, University of Wuppertal, Gaußstraße 20, 42119, Wuppertal, Germany., Schebb NH; Faculty of Mathematics and Natural Sciences, Chair of Food Chemistry, University of Wuppertal, Gaußstraße 20, 42119, Wuppertal, Germany., Rodrigues BVM; Faculty of Mathematics and Natural Sciences, Chair of Inorganic Chemistry, University of Wuppertal, Gaußstraße 20, 42119, Wuppertal, Germany., Slabon A; Faculty of Mathematics and Natural Sciences, Chair of Inorganic Chemistry, University of Wuppertal, Gaußstraße 20, 42119, Wuppertal, Germany.

    المصدر: ChemSusChem [ChemSusChem] 2024 May 08; Vol. 17 (9), pp. e202301617. Date of Electronic Publication: 2024 Jan 17.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101319536 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1864-564X (Electronic) Linking ISSN: 18645631 NLM ISO Abbreviation: ChemSusChem Subsets: PubMed not MEDLINE; MEDLINE

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    دورية أكاديمية

    المؤلفون: Koch E; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaussstrasse 20, 42119 Wuppertal, Germany., Löwen A; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaussstrasse 20, 42119 Wuppertal, Germany., Schebb NH; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaussstrasse 20, 42119 Wuppertal, Germany. Electronic address: nils@schebb-web.de.

    المصدر: Food chemistry [Food Chem] 2024 Apr 16; Vol. 438, pp. 137941. Date of Electronic Publication: 2023 Nov 17.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

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    دورية أكاديمية

    المؤلفون: Ohno R; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaußstr. 20, 42119 Wuppertal, Germany., Mainka M; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaußstr. 20, 42119 Wuppertal, Germany., Kirchhoff R; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaußstr. 20, 42119 Wuppertal, Germany., Hartung NM; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaußstr. 20, 42119 Wuppertal, Germany., Schebb NH; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaußstr. 20, 42119 Wuppertal, Germany.

    المصدر: Molecules (Basel, Switzerland) [Molecules] 2024 Apr 12; Vol. 29 (8). Date of Electronic Publication: 2024 Apr 12.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

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    دورية أكاديمية

    المؤلفون: Seidel U; Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany., Eberhardt K; Institute of Food Chemistry, TU Braunschweig, Braunschweig, Germany., Wiebel M; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Luersen K; Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany., Ipharraguerre IR; Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany., Haegele FA; Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany., Winterhalter P; Institute of Food Chemistry, TU Braunschweig, Braunschweig, Germany., Bosy-Westphal A; Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany., Schebb NH; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Rimbach G; Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany.

    المصدر: Frontiers in nutrition [Front Nutr] 2024 Apr 04; Vol. 11, pp. 1359958. Date of Electronic Publication: 2024 Apr 04 (Print Publication: 2024).

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE

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    دورية أكاديمية

    المؤلفون: Wang C; Medical Department B, Division of Hepatology, Gastroenterology, Oncology, Hematology, Palliative Care, Endocrinology and Diabetes, University Hospital Ruppin-Brandenburg, Brandenburg Medical School, Neuruppin, Germany.; Medical Department, Division of Psychosomatic Medicine, Campus Benjamin Franklin, Charité-Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin and Humboldt-Universität zu Berlin, Berlin, Germany.; Faculty of Health Sciences, Joint Faculty of the Brandenburg University of Technology Cottbus-Senftenberg, Brandenburg Medical School and University of Potsdam, Potsdam, Germany., Kaufmann A; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Kampschulte N; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Elbelt U; Medical Department B, Division of Hepatology, Gastroenterology, Oncology, Hematology, Palliative Care, Endocrinology and Diabetes, University Hospital Ruppin-Brandenburg, Brandenburg Medical School, Neuruppin, Germany.; Medical Department, Division of Psychosomatic Medicine, Campus Benjamin Franklin, Charité-Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin and Humboldt-Universität zu Berlin, Berlin, Germany.; Faculty of Health Sciences, Joint Faculty of the Brandenburg University of Technology Cottbus-Senftenberg, Brandenburg Medical School and University of Potsdam, Potsdam, Germany.; MVZ Endokrinologikum Berlin, Berlin, Germany., Kassner U; Medical Department, Division of Hepatology and Gastroenterology (including Metabolic Diseases), Campus Virchow Klinikum, Charité-Universitätsmedizin, Corporate Member of Freie Universität Berlin and Humboldt-Universität zu Berlin, Berlin, Germany., Steinhagen-Thiessen E; Medical Department, Division of Hepatology and Gastroenterology (including Metabolic Diseases), Campus Virchow Klinikum, Charité-Universitätsmedizin, Corporate Member of Freie Universität Berlin and Humboldt-Universität zu Berlin, Berlin, Germany., Pietzner A; Medical Department B, Division of Hepatology, Gastroenterology, Oncology, Hematology, Palliative Care, Endocrinology and Diabetes, University Hospital Ruppin-Brandenburg, Brandenburg Medical School, Neuruppin, Germany.; Faculty of Health Sciences, Joint Faculty of the Brandenburg University of Technology Cottbus-Senftenberg, Brandenburg Medical School and University of Potsdam, Potsdam, Germany., Schmöcker C; Medical Department B, Division of Hepatology, Gastroenterology, Oncology, Hematology, Palliative Care, Endocrinology and Diabetes, University Hospital Ruppin-Brandenburg, Brandenburg Medical School, Neuruppin, Germany.; Faculty of Health Sciences, Joint Faculty of the Brandenburg University of Technology Cottbus-Senftenberg, Brandenburg Medical School and University of Potsdam, Potsdam, Germany., Datta D; Department of Metabolic Medicine, University Hospital Llandough, Cardiff, United Kingdom., Sanpietro T; Lipoapheresis Unit, Reference Center for Diagnosis and Treatment of Inherited Dyslipidemias, Fondazione Toscana Gabriele Monasterio, Pisa, Italy., Schebb NH; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Weylandt KH; Medical Department B, Division of Hepatology, Gastroenterology, Oncology, Hematology, Palliative Care, Endocrinology and Diabetes, University Hospital Ruppin-Brandenburg, Brandenburg Medical School, Neuruppin, Germany.; Faculty of Health Sciences, Joint Faculty of the Brandenburg University of Technology Cottbus-Senftenberg, Brandenburg Medical School and University of Potsdam, Potsdam, Germany., Rohwer N; Medical Department B, Division of Hepatology, Gastroenterology, Oncology, Hematology, Palliative Care, Endocrinology and Diabetes, University Hospital Ruppin-Brandenburg, Brandenburg Medical School, Neuruppin, Germany.; Faculty of Health Sciences, Joint Faculty of the Brandenburg University of Technology Cottbus-Senftenberg, Brandenburg Medical School and University of Potsdam, Potsdam, Germany.; Department of Molecular Toxicology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.

    المصدر: Atherosclerosis plus [Atheroscler Plus] 2024 Feb 12; Vol. 55, pp. 55-62. Date of Electronic Publication: 2024 Feb 12 (Print Publication: 2024).

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 9918249514806676 Publication Model: eCollection Cited Medium: Internet ISSN: 2667-0895 (Electronic) Linking ISSN: 26670895 NLM ISO Abbreviation: Atheroscler Plus Subsets: PubMed not MEDLINE