-
1دورية أكاديمية
المؤلفون: Samart Dorn-In, Eva Daldrup, Sirkka Mang, Irene Esteban-Cuesta, Manfred Gareis, Karin Schwaiger
المصدر: Journal of Food Protection, Vol 87, Iss 4, Pp 100246- (2024)
مصطلحات موضوعية: Food safety, Pathogen, Raw egg, Viable but nonculturable, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Samart Dorn-In, Sirkka Mang, Raúl O. Cosentino, Karin Schwaiger
المصدر: Journal of Food Protection, Vol 87, Iss 2, Pp 100212- (2024)
مصطلحات موضوعية: Amplicon Sequence Variant (ASV), Hygiene index, Hygiene indicator, Meat microbiota, Meat spoilage, Next-generation sequencing (NGS), Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
-
3
-
4
المصدر: SSRN Electronic Journal.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::735036a10b0914c78f46812360d14e11
https://doi.org/10.2139/ssrn.4127801 -
5
المؤلفون: Samart, Dorn-In, Sirkka, Mang, Karin, Schwaiger
المصدر: International Journal of Food Microbiology. 378:109836
مصطلحات موضوعية: Clostridium, Cold Temperature, Hot Temperature, Meat, General Medicine, Microbiology, Culture Media, Food Science
-
6
المؤلفون: Karin Schwaiger, Manfred Gareis, Sirkka Mang, Richard Lindner, Samart Dorn-In
المصدر: International journal of food microbiology. 340
مصطلحات موضوعية: Vacuum, Meat juice, Microbiology, Clostridia, 03 medical and health sciences, Clostridium, Germany, RNA, Ribosomal, 16S, Animals, Multiplex, Food science, 030304 developmental biology, 0303 health sciences, biology, 030306 microbiology, Food Packaging, General Medicine, biology.organism_classification, 16S ribosomal RNA, DNA extraction, Cold Temperature, Europe, Red Meat, Cattle, High incidence, Restriction fragment length polymorphism, Multiplex Polymerase Chain Reaction, Food Science
-
7
المؤلفون: Manfred Gareis, Samart Dorn-In, Sirkka Mang, Philipp-Michael Beindorf, Christoph Gottschalk, Florian Kaltner, Eunike Bahlinger, Karin Schwaiger
المصدر: International Journal of Food Microbiology. 337:108932
مصطلحات موضوعية: Hot Temperature, Meat, Staphylococcus, Food spoilage, Raw material, medicine.disease_cause, Polymerase Chain Reaction, Microbiology, 03 medical and health sciences, Enterobacteriaceae, Pseudomonas, Meat spoilage, medicine, Animals, Multiplex, Food science, 030304 developmental biology, 0303 health sciences, Bacteria, biology, 030306 microbiology, food and beverages, General Medicine, biology.organism_classification, Meat Products, Food Microbiology, Brochothrix thermosphacta, Brochothrix, Food Science