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1دورية أكاديمية
المؤلفون: Sonthirat Charoenrak, Suporn Charumanee, Panee Sirisa-ard, Sittisin Bovonsombut, Ladapa Kumdhitiahutsawakul, Suwalee Kiatkarun, Wasu Pathom-Aree, Thararat Chitov, Sakunnee Bovonsombut
المصدر: Polymers, Vol 15, Iss 6, p 1356 (2023)
مصطلحات موضوعية: nanocellulose, fermented tea, Lactobacillus plantarum, bacterial immobilization, biopolymer, Organic chemistry, QD241-441
وصف الملف: electronic resource
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2
المؤلفون: Thida KAEWKOD, Sirikwan SANGBOONRUANG, Supakit KHACHA-ANANDA, Sonthirat CHAROENRAK, Sakunnee BOVONSOMBUT, Yingmanee TRAGOOLPUA
المصدر: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e107521, Published: 14 MAR 2022مصطلحات موضوعية: traditional kombucha tea, anticancer activity, apoptosis, food and beverages, beneficial substances, medicinal plant extract, Food Science, Biotechnology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa6a99eaf7c074a6c18134ec3b05215f
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100917