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1دورية أكاديمية
المصدر: Biomass, Vol 4, Iss 2, Pp 349-362 (2024)
مصطلحات موضوعية: fish skin gelatin, gel strength, viscosity, melting and setting point, setting time, protein profile, Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
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المؤلفون: Adriana Torres Silva e Alves, Hamadi Attia, Yasser Bouhlal, Terri D. Boylston, František Buňka, Oral Capps, Michaela Černíková, Soumela E. Chatziantoniou, Adriano Gomes da Cruz, Oznur Cumhur, Georgia Dimitreli, Mamdouh El-Bakry, Zafer Erbay, Erick Almeida Esmerino, Imène Felfoul, Mary Ann Ferrer, Art Hill, Miočinović Jelena, Meral Kilic-Akyilmaz, Nurcan Koca, Bhavbhuti M. Mehta, Müge Urgu Öztürk, Mustafa Ozturk, Gustavo Luís de Paiva Anciens Ramos, Richardos N. Salek, Leila Maria Spadoti, Apostolos S. Thomareis, Patrícia Blumer Zacarchenco, Miloradović Zorana
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6a210a3e1a9796ae16c2db3af3243605
https://doi.org/10.1016/b978-0-12-821445-9.00099-6 -
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المصدر: European Food Research and Technology. 245:2401-2412
مصطلحات موضوعية: chemistry.chemical_classification, 0303 health sciences, Whey protein, Guar gum, Whey cheese, 030309 nutrition & dietetics, Chemistry, Guar, 04 agricultural and veterinary sciences, General Chemistry, Polysaccharide, 040401 food science, Biochemistry, Industrial and Manufacturing Engineering, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Locust bean gum, Food science, Globules of fat, Xanthan gum, Food Science, Biotechnology, medicine.drug
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المصدر: Journal of Food Processing and Preservation. 39:2361-2370
مصطلحات موضوعية: chemistry.chemical_classification, Yellowfin tuna, food.ingredient, biology, Animal feed, General Chemical Engineering, food and beverages, General Chemistry, biology.organism_classification, Fish oil, Gelatin, food, chemistry, Docosahexaenoic acid, Food science, Tuna, human activities, Thunnus, Food Science, Polyunsaturated fatty acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7f69560c4165f8917abc9cdfebd7e8fd
https://doi.org/10.1111/jfpp.12484 -
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المصدر: Journal of Food Process Engineering. 37:461-473
مصطلحات موضوعية: Yellowfin tuna, food.ingredient, biology, Chemistry, General Chemical Engineering, Extraction (chemistry), biology.organism_classification, Gelatin, chemistry.chemical_compound, food, Odor, Sodium hydroxide, Food science, Fish processing, Thunnus, Food Science, Waste disposal