يعرض 1 - 10 نتائج من 455 نتيجة بحث عن '"Tamarillo"', وقت الاستعلام: 0.81s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Valorization of Passion and Tamarillo Fruit Waste for Extraction and Characterization of Pectin

    المؤلفون: Manjula, NatarajAff1, Aff2, Kotha, Hridhay KeerthanaAff1, Aff2, Vanitha, ThiraviamAff1, Aff2, IDs1264902402529w_cor3

    المصدر: Waste and Biomass Valorization. 15(9):5263-5274

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  2. 2
    دورية أكاديمية
    Development of Carotenoids Enriched Mayonnaise Utilizing Yellow Tamarillo Peel Waste: An Innovative Approach for Extracting Carotenoids Using High Shear Disperser and Ultrasound as Green Extraction Techniques

    المؤلفون: Rohilla, Shubham, Mahanta, Charu LataAff1, IDs12649023020788_cor2, Singha, Siddhartha

    المصدر: Waste and Biomass Valorization. 14(11):3575-3587

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  3. 3
    دورية أكاديمية
    Morpho-biochemical diversity in tree tomato (Solanum betaceum Cav.) genotypes grown under different altitudinal locations of north eastern Himalayas of India.

    المؤلفون: Prasad, Sita Kumari, Kumar, Rajesh, Debnath, Ankita, Sharma, Nisha

    المصدر: Indian Journal of Traditional Knowledge; Jan2024, Vol. 23 Issue 1, p25-34, 10p

    مصطلحات موضوعية: BIODIVERSITY, TAMARILLO, GENOTYPES, CLUSTER analysis (Statistics), FRUIT yield, ANTHOCYANINS

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  4. 4
    دورية أكاديمية
    Phytochemical composition and in-vitro bioaccessibility of phenolics in different varieties of tamarillo (Solanum betaceum) fruits: Effect of the high-pressure homogenization and ultrasonication

    المؤلفون: Shubham Rohilla, Charu Lata Mahanta

    المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100673- (2024)

    مصطلحات موضوعية: Tamarillo, Biochemical analysis, Polyphenols, Antioxidant activity, HPLC, In-vitro digestion, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S2772753X24000698; https://doaj.org/toc/2772-753X

    URL الوصول: https://doaj.org/article/11c6de56e1644527be61d4d90045ac5e

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  5. 5
    دورية أكاديمية
    Compound Molecules of Network Pharmacology-Based of Tamarillo (Cyphomandra betacea Cav.) and the Potential as Noodle for Type 2 Diabetes Mellitus Treatment

    المؤلفون: Fitriyani Fitriyani, Salsabila E.S. Ningrum, Rohiatul Mutiah, Larasati Sekar Kinasih

    المصدر: Majalah Obat Tradisional, Vol 28, Iss 3, Pp 178-188 (2023)

    مصطلحات موضوعية: chypotes noodle, hydroxycinnamic acids, network pharmacology, tamarillo, type 2 dm, Medicine

    وصف الملف: electronic resource

    Relation: https://jurnal.ugm.ac.id/TradMedJ/article/view/84655; https://doaj.org/toc/1410-5918; https://doaj.org/toc/2406-9086

    URL الوصول: https://doaj.org/article/1b69515898274034b1904881d226f590

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  6. 6
    كتاب إلكتروني
    Production Technology of Underutilized Vegetables of Solanaceae Family

    المؤلفون: Chamroy, T.Aff4

    المساهمون: Savita, editorAff1, Rawat, Monisha, editorAff2, Vimal, Vrince, editorAff3

    المصدر: Production Technology of Underutilized Vegetable Crops. :151-161

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  7. 7
    دورية أكاديمية
    Modelling, phytochemical, aroma and antioxidant capacity of tamarillo fruits dried with convective oven equipped with programmable logical control (PLC) at different temperatures: a comparative study

    المؤلفون: NDISANZE, Marc AntoineAff1, Aff2, IDs11694022017137_cor1, Koca, Ilkay

    المصدر: Journal of Food Measurement and Characterization. 17(2):1438-1454

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  8. 8
    مؤتمر
    A Forward Chaining Trace Analysis In Diagnosing Tamarillo Disease

    المؤلفون: Sinaga, M.D., Riza, B.S., Iriani, J., Lazuly, I., Daifiria, H., E.V.

    المصدر: 2018 6th International Conference on Cyber and IT Service Management (CITSM) Cyber and IT Service Management (CITSM), 2018 6th International Conference on. :1-4 Aug, 2018

    Relation: 2018 6th International Conference on Cyber and IT Service Management (CITSM)

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  9. 9
    دورية أكاديمية
    Effect of thermal treatment and addition of olive oil on the antioxidant properties of tamarillo puree

    المؤلفون: Rohilla, Shubham, Bora, Jinku, Mahanta, Charu LataAff1, IDs13197023056872_cor3

    المصدر: Journal of Food Science and Technology. 60(3):1202-1208

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  10. 10
    دورية أكاديمية
    Extracts of tamarillo, horned melon, and raspberry, but not extract of pear, inhibit human blood platelet aggregation: Investigating the underlying factors for their differential mechanisms

    المؤلفون: Agnese Barin, Ranjit K. Das, Nasser E. Bastani, Per Ole Iversen, Asim K. Duttaroy

    المصدر: Journal of Functional Foods, Vol 110, Iss , Pp 105847- (2023)

    مصطلحات موضوعية: Tamarillo, Raspberry, Kiwano, Pears, Platelet aggregation, ADP, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S1756464623004474; https://doaj.org/toc/1756-4646

    URL الوصول: https://doaj.org/article/3dca8bedf4144adf8123dbd7037af1bf

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