المؤلفون: Merve Seçil Bardakçi, Erkan Karacabey

المصدر: Food Science & Nutrition, Vol 12, Iss 2, Pp 971-984 (2024)

مصطلحات موضوعية: bioactive compounds, Refractance Window™ drying, rheological behavior, tarhana, vacuum, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/005c4bc19d454f23a29f2fe85aa3d09e

المؤلفون: Mehmet Sezgin Işık, Rabia Bilgin, Çağlar Gökırmaklı, Gülçin Şatır, Zeynep Güzel Seydim

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 3, Pp 460-469 (2023)

مصطلحات موضوعية: tarhana, su kefiri, karabuğday unu, balkabağı, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/5732; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/116b849a8f324647826838a32b5e9aaa

المؤلفون: Sena Soğuksulu, Duygu Balpetek Külcü

المصدر: Brazilian Archives of Biology and Technology, Vol 66 (2023)

مصطلحات موضوعية: functional product, red beet powder, tarhana, vegan diet., Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132023000100521&lng=en&tlng=en; http://www.scielo.br/pdf/babt/v66/1516-8913-babt-66-e23220844.pdf; https://doaj.org/toc/1678-4324

URL الوصول: https://doaj.org/article/8ba49899ae61428aafe4ca26115db416

المؤلفون: Maryam Azizkhani, Rafat Karbakhsh Ravari

المصدر: مجله پژوهش‌های علوم و صنایع غذایی ایران, Vol 18, Iss 3, Pp 69-84 (2022)

مصطلحات موضوعية: biopolymer, electrospinning, encapsulation, lactic acid bacteria, tarhana, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://ifstrj.um.ac.ir/article_42243_20a28b5ae74d2bd39056e74060276cbc.pdf; https://doaj.org/toc/1735-4161; https://doaj.org/toc/2228-5415

URL الوصول: https://doaj.org/article/338030463d7940efa3a032beb0aacd05

المؤلفون: Şüheda Atar, Bahri Özsisli

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 7, Pp 1293-1299 (2022)

مصطلحات موضوعية: turkish traditional foods, beyşehir tarhana, wheat batter, fermented products, poppy seed, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/5140; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/f3a890eaef9c43d684d3ca9483e9fbdc

المؤلفون: Nesrin İçli, Fevziye Işıl Kesbiç

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 12, Pp 2333-2338 (2021)

مصطلحات موضوعية: tarhana, pathogen bacteria, mold, mycotoxin, sem, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/4915; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/be37872966e14327af17edf8cd55c224

المؤلفون: Ceyda Dadalı, Yeşim Elmacı

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 9, Pp 1631-1637 (2021)

مصطلحات موضوعية: buğday unu, ikame, tarhana, glütensiz, zenginleştirme, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/4175; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/7f28846b32ae422facdd68be55826e59

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المؤلفون: Anil, Munir, Durmus, Yusuf, Tarakci, Zekai

المصدر: Nutrition & Food Science, 2020, Vol. 51, Issue 1, pp. 137-150.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/NFS-03-2020-0082

المؤلفون: GÖNCÜ, Ali, ÇELİK, İlyas

المصدر: Food Science and Technology. December 2020 40(2)

مصطلحات موضوعية: gluten-free, tarhana, red lentil, green lentil, yellow lentil

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000600574