المؤلفون: Xiao-Shuang Cai, Yan-Yan Ning, Zhao Qin, Hua-Min Liu, Xue-De Wang, Li-Xia Hou

المصدر: Arabian Journal of Chemistry, Vol 16, Iss 9, Pp 105088- (2023)

مصطلحات موضوعية: Hydrocolloid, Rheology, Texture, Emulsifying, Foaming, Frozen food, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1878535223005506; https://doaj.org/toc/1878-5352

URL الوصول: https://doaj.org/article/64447122be5c418f9a19827359afe9a1

المؤلفون: Wen-Bo Miao, Yan-Yan Ning, Hong-Rui Huang, Hua-Min Liu, Xiao-Shuang Cai, Xue-De Wang

المصدر: Arabian Journal of Chemistry, Vol 14, Iss 11, Pp 103407- (2021)

مصطلحات موضوعية: Tigernut starch, Chinese quince seed gum, Dry heating, Pasting properties, Crystalline structure, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1878535221004226; https://doaj.org/toc/1878-5352

URL الوصول: https://doaj.org/article/c69b1180d10b4c1283ecbfd118e12bca

المؤلفون: Yan-yan, Ning, Guang, Zhu, Ming-zhe, Yuan, Zhuo, Wang

المصدر: 2011 2nd International Conference on Intelligent Control and Information Processing Intelligent Control and Information Processing (ICICIP), 2011 2nd International Conference on. 1:315-318 Jul, 2011

Relation: 2011 2nd International Conference on Intelligent Control and Information Processing (ICICIP)

المؤلفون: Zhang, Yong-ming, Wang, Jia-rong, Guo, Fang-kai, Yan, Yan-ning, Gong, Shu-hui^Aff2

المصدر: Journal of Acupuncture and Tuina Science: Acupuncture, Moxibustion and Therapeutic Massage. 18(4):302-307

لا يتم عرض هذه النتيجة على الضيوف.
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لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Xue-De Wang, Li-Xia Hou, Hua-Min Liu, Yan-Yan Ning, Wen-Bo Miao, Zhao Qin

المصدر: Carbohydrate Polymers. 273:118538

مصطلحات موضوعية: Polymers and Plastics, Uronic acid, Xylose, Polysaccharide, Antioxidants, chemistry.chemical_compound, Polysaccharides, Plant Gums, Spectroscopy, Fourier Transform Infrared, Materials Chemistry, Thermal stability, Food science, Rosaceae, chemistry.chemical_classification, Molecular Structure, biology, Viscosity, Chemistry, Monosaccharides, Organic Chemistry, Extraction (chemistry), Temperature, Water, Water extraction, Hydrogen-Ion Concentration, biology.organism_classification, Uronic Acids, Yield (chemistry), Seeds, Thermogravimetry, Emulsions, Rheology, Chaenomeles

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6446e0d3d78eb06f2e1aa097fdd15529
https://doi.org/10.1016/j.carbpol.2021.118538

المؤلفون: Yan-Yan Ning, Xue-De Wang, Wen-Bo Miao, Hua-Min Liu, Hong-Rui Huang, Xiao-Shuang Cai

المصدر: Arabian Journal of Chemistry, Vol 14, Iss 11, Pp 103407-(2021)

مصطلحات موضوعية: Dry heating, Moisture, Chemistry, Starch, General Chemical Engineering, food and beverages, Seed gum, General Chemistry, Chinese quince seed gum, Pasting properties, Industrial utilization, chemistry.chemical_compound, Dry heat, Food science, Crystalline structure, QD1-999, Tigernut starch

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f2b41b08b1235984e0f625f8ef3a38b
https://doi.org/10.1016/j.arabjc.2021.103407

المؤلفون: Xian Yang Shi, Yan Yan Ning, Shao Feng Wang, Da Wei Jin, Hideki Harada

المصدر: Renewable Energy. 53:12-17

مصطلحات موضوعية: Ethanol, Hydrogen, Renewable Energy, Sustainability and the Environment, chemistry.chemical_element, Biology, biology.organism_classification, Microbiology, chemistry.chemical_compound, chemistry, Wastewater, Microbial population biology, Variovorax paradoxus, Fermentation, Food science, Temperature gradient gel electrophoresis, Bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9395891387b43262fe7fd93f5a57026b
https://doi.org/10.1016/j.renene.2012.10.051

المؤلفون: Hideki Harada, Guo Ping Sheng, Yan Yan Ning, Xian Yang Shi, Da Wei Jin

المصدر: Renewable Energy. 38:253-257

مصطلحات موضوعية: Chloroform, biology, Renewable Energy, Sustainability and the Environment, Substrate (chemistry), biology.organism_classification, Microbiology, chemistry.chemical_compound, chemistry, Janthinobacterium, Fermentation, Food science, Anaerobic exercise, Temperature gradient gel electrophoresis, Bacteria, Hydrogen production

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e522b7c4d2952ccf2bd97a63a1b2cab4
https://doi.org/10.1016/j.renene.2011.07.038