المؤلفون: Lin, Jianhua, Zhang, Lin

المصدر: 2024 IEEE International Conference on Cybernetics and Intelligent Systems (CIS) and IEEE International Conference on Robotics, Automation and Mechatronics (RAM) Cybernetics and Intelligent Systems (CIS) and IEEE International Conference on Robotics, Automation and Mechatronics (RAM), 2024 IEEE International Conference on. :51-56 Aug, 2024

Relation: 2024 IEEE International Conference on Cybernetics and Intelligent Systems (CIS) and IEEE International Conference on Robotics, Automation and Mechatronics (RAM)

المؤلفون: Chen, Haile, Zhang, Lin, Zhang, Siyu, Jiang, Yale, Yan, Lidan, Zheng, Liang

المصدر: 2024 IEEE International Conference on Mechatronics and Automation (ICMA) Mechatronics and Automation (ICMA), 2024 IEEE International Conference on. :240-244 Aug, 2024

Relation: 2024 IEEE International Conference on Mechatronics and Automation (ICMA)

المؤلفون: Zhang, Lin, Li, Kewen, Li, Yongming

المصدر: 2024 43rd Chinese Control Conference (CCC) Chinese Control Conference (CCC), 2024 43rd. :962-967 Jul, 2024

Relation: 2024 43rd Chinese Control Conference (CCC)

المؤلفون: Xu, Tao, Wang, Yanze, Liu, Minghao, Liu, Yaping, Yang, Zhiqun, Li, Wenhao, Li, Wei, Du, Cheng, Huang, Zhanhua, Zhang, Lin

المصدر: 2024 22nd International Conference on Optical Communications and Networks (ICOCN) Optical Communications and Networks (ICOCN), 2024 22nd International Conference on. :1-3 Jul, 2024

Relation: 2024 22nd International Conference on Optical Communications and Networks (ICOCN)

المؤلفون: ZHANG, Lin, TIAN, Xiaoling, ZENG, Jie, WANG, Heng, GAO, Haiyan, ZHANG, Keke, WANG, Mengyu

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: fermented dough, subfreezing temperature, water distribution, starch, properties

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100930

المؤلفون: ZHANG, Lin, ZENG, Jie, GAO, Haiyan, ZHANG, Keke, WANG, Mengyu

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: gluten protein, functional properties, frozen storage temperature, frozen storage time

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100902

المؤلفون: Leng, Siyuan, Guo, Yunchuan, Zhang, Lin, Hao, Fanfan, Cao, Xiaogang, Li, Fenghua, Kou, Wenlong

المصدر: ICC 2024 - IEEE International Conference on Communications Communications, ICC 2024 - IEEE International Conference on. :1394-1399 Jun, 2024

Relation: ICC 2024 - IEEE International Conference on Communications

المؤلفون: Meng, Lingyi, Zhang, Jinhui, Jiang, Xikang, Wang, Kun, Li, Lei, Zhang, Lin

المصدر: 2024 IEEE International Workshop on Radio Frequency and Antenna Technologies (iWRF&AT) Radio Frequency and Antenna Technologies (iWRF&AT), 2024 IEEE International Workshop on. :259-264 May, 2024

Relation: 2024 IEEE International Workshop on Radio Frequency and Antenna Technologies (iWRF&AT)

المؤلفون: Mu, Wenyao, Zhang, Jinhui, Jiang, Xikang, Wang, Kun, Li, Lei, Zhang, Lin

المصدر: 2024 IEEE International Workshop on Radio Frequency and Antenna Technologies (iWRF&AT) Radio Frequency and Antenna Technologies (iWRF&AT), 2024 IEEE International Workshop on. :265-270 May, 2024

Relation: 2024 IEEE International Workshop on Radio Frequency and Antenna Technologies (iWRF&AT)

المؤلفون: Zhang, Lin, Burbano, Luis, Chen, Xin, Cardenas, Alvaro A., Drager, Steven, Anderson, Matthew, Kong, Fanxin

المصدر: 2024 IEEE 30th Real-Time and Embedded Technology and Applications Symposium (RTAS) RTAS Real-Time and Embedded Technology and Applications Symposium (RTAS), 2024 IEEE 30th. :280-293 May, 2024

Relation: 2024 IEEE 30th Real-Time and Embedded Technology and Applications Symposium (RTAS)