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المؤلفون: Zhihao Kang, Fan Yu, Zi-yun Yang, Yu-wei Mei, Xu-wei Long
المصدر: Food and Bioproducts Processing. 127:288-294
مصطلحات موضوعية: 0106 biological sciences, biology, Batch fermentation, Chemistry, General Chemical Engineering, 04 agricultural and veterinary sciences, Bacillus subtilis, biology.organism_classification, 040401 food science, 01 natural sciences, Biochemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Molar ratio, 010608 biotechnology, Yield (chemistry), Cell density, lipids (amino acids, peptides, and proteins), Fermentation, Food science, Surfactin, Food Science, Biotechnology