المؤلفون: Engelmann JI; School of Chemistry and Food, Federal University of Rio Grande - FURG, Rio Grande, RS, Brazil., de Farias BS; School of Chemistry and Food, Federal University of Rio Grande - FURG, Rio Grande, RS, Brazil., Igansi AV; School of Chemistry and Food, Federal University of Rio Grande - FURG, Rio Grande, RS, Brazil., Silva PP; School of Chemistry and Food, Federal University of Rio Grande - FURG, Rio Grande, RS, Brazil., Cadaval TRS Jr; School of Chemistry and Food, Federal University of Rio Grande - FURG, Rio Grande, RS, Brazil., Gelesky MA; School of Chemistry and Food, Federal University of Rio Grande - FURG, Rio Grande, RS, Brazil., Crexi VT; Laboratory of Food Engineering, Federal University of Pampa - Bagé Campus, Bagé, RS, Brazil., de Almeida Pinto LA; School of Chemistry and Food, Federal University of Rio Grande - FURG, Rio Grande, RS, Brazil.

المصدر: Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Jun; Vol. 30 (4), pp. 317-328. Date of Electronic Publication: 2023 Jan 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Sage Publications Country of Publication: United States NLM ID: 9889534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1738 (Electronic) Linking ISSN: 10820132 NLM ISO Abbreviation: Food Sci Technol Int Subsets: MEDLINE

مواضيع طبية MeSH: Chitosan*/chemistry , Nanocapsules*/chemistry , Tuna* , Fish Oils*/chemistry , Particle Size* , Emulsions*, Animals ; Docosahexaenoic Acids/chemistry ; Docosahexaenoic Acids/analysis ; Fatty Acids, Unsaturated/analysis ; Oxidation-Reduction ; Eicosapentaenoic Acid/chemistry

المؤلفون: Gonçalves JO; Department of Civil and Environmental, Universidad de la Costa, Calle 58 #55-66, 080002, Barranquilla, Atlántico, Colombia., Crispim MM; Industrial Technology Laboratory, School of Chemistry and Food Federal University of Rio Grande, Rio Grande, Brazil., Rios EC; Industrial Technology Laboratory, School of Chemistry and Food Federal University of Rio Grande, Rio Grande, Brazil., Silva LF; Department of Civil and Environmental, Universidad de la Costa, Calle 58 #55-66, 080002, Barranquilla, Atlántico, Colombia., de Farias BS; Industrial Technology Laboratory, School of Chemistry and Food Federal University of Rio Grande, Rio Grande, Brazil., Sant'Anna Cadaval Junior TR; Industrial Technology Laboratory, School of Chemistry and Food Federal University of Rio Grande, Rio Grande, Brazil., de Almeida Pinto LA; Industrial Technology Laboratory, School of Chemistry and Food Federal University of Rio Grande, Rio Grande, Brazil., Nawaz A; Institute for Advanced Study, Shenzhen University, Shenzhen, 518060, China., Manoharadas S; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia., Dotto GL; Research Group on Adsorptive and Catalytic Process Engineering (ENGEPAC), Federal University of Santa Maria, Av. Roraima, 1000-7, Santa Maria, RS, 97105-900, Brazil. guilherme_dotto@yahoo.com.br.

المصدر: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Jan; Vol. 31 (4), pp. 5209-5220. Date of Electronic Publication: 2023 Dec 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer Country of Publication: Germany NLM ID: 9441769 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1614-7499 (Electronic) Linking ISSN: 09441344 NLM ISO Abbreviation: Environ Sci Pollut Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Manihot* , Water Pollutants, Chemical*/chemistry , Azo Compounds* , Benzenesulfonates* , Cellulose*, Coloring Agents/chemistry ; Hydrogen-Ion Concentration ; Charcoal/chemistry ; Adsorption ; Kinetics

المؤلفون: de Farias BS; School of Chemistry and Food, Federal University of Rio Grande (FURG), km 8 Itália Avenue, Rio Grande, RS, 96203-900, Brazil., Rizzi FZ; School of Chemistry and Food, Federal University of Rio Grande (FURG), km 8 Itália Avenue, Rio Grande, RS, 96203-900, Brazil., Ribeiro ES; Biotechnology Unit, Technology Development Center, Federal University of Pelotas (UFPEL), Eliseu Maciel, Capão do Leão, 96010-610, Brazil., Diaz PS; Biotechnology Unit, Technology Development Center, Federal University of Pelotas (UFPEL), Eliseu Maciel, Capão do Leão, 96010-610, Brazil., Sant'Anna Cadaval Junior TR; School of Chemistry and Food, Federal University of Rio Grande (FURG), km 8 Itália Avenue, Rio Grande, RS, 96203-900, Brazil., Dotto GL; Research Group on Adsorptive and Catalytic Process Engineering (ENGEPAC), Federal University of Santa Maria, Av. Roraima, 1000-7, Santa Maria, RS, 97105-900, Brazil., Khan MR; Department of Chemistry, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia., Manoharadas S; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia., de Almeida Pinto LA; School of Chemistry and Food, Federal University of Rio Grande (FURG), km 8 Itália Avenue, Rio Grande, RS, 96203-900, Brazil., Dos Reis GS; Department of Forest Biomaterials and Technology, Biomass Technology Centre, Swedish University of Agricultural Sciences, SE-901 83, Umeå, Sweden. glaydson.simoes.dos.reis@slu.se.

المصدر: Scientific reports [Sci Rep] 2023 Sep 14; Vol. 13 (1), pp. 15195. Date of Electronic Publication: 2023 Sep 14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: PubMed not MEDLINE; MEDLINE

المؤلفون: Avila LB; Research Group on Adsorptive and Catalytic Process Engineering (ENGEPAC), Federal University of Santa Maria, Roraima Avenue, Santa Maria 97105-900, Rio Grande do Sul, Brazil., Pinto D; Department of Civil and Environmental, Universidad De La Costa, Calle 58 # 55-66, Barranquilla 080002, Colombia., Silva LFO; Department of Civil and Environmental, Universidad De La Costa, Calle 58 # 55-66, Barranquilla 080002, Colombia., de Farias BS; School of Chemistry and Food, Federal University of Rio Grande (FURG), Itália Avenue, Rio Grande 96203-900, Rio Grande do Sul, Brazil., Moraes CC; Graduate Program in Materials Science and Engineering, Federal University of Pampa (UNIPAMPA), Maria Anunciação Gomes Godoy Avenue, Bagé 96413-172, Rio Grande do Sul, Brazil., Da Rosa GS; Graduate Program in Materials Science and Engineering, Federal University of Pampa (UNIPAMPA), Maria Anunciação Gomes Godoy Avenue, Bagé 96413-172, Rio Grande do Sul, Brazil.; Chemical Engineering, Federal University of Pampa (UNIPAMPA), Maria Anunciação Gomes Godoy Avenue, Bagé 96413-172, Rio Grande do Sul, Brazil., Dotto GL; Research Group on Adsorptive and Catalytic Process Engineering (ENGEPAC), Federal University of Santa Maria, Roraima Avenue, Santa Maria 97105-900, Rio Grande do Sul, Brazil.

المصدر: Polymers [Polymers (Basel)] 2022 Dec 13; Vol. 14 (24). Date of Electronic Publication: 2022 Dec 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101545357 Publication Model: Electronic Cited Medium: Internet ISSN: 2073-4360 (Electronic) Linking ISSN: 20734360 NLM ISO Abbreviation: Polymers (Basel) Subsets: PubMed not MEDLINE

المؤلفون: Ribeiro ES; Biotechnology Unit, Technology Development Center, Federal University of Pelotas, Campus Capão do Leão, Capão do Leão, Brazil., de Farias BS; School of Chemistry and Food, Federal University of Rio Grande (FURG), km 8 - Itália Avenue, 96203-900 Rio Grande, Brazil. Electronic address: brunafarias@furg.br., Sant'Anna Cadaval Junior TR; School of Chemistry and Food, Federal University of Rio Grande (FURG), km 8 - Itália Avenue, 96203-900 Rio Grande, Brazil., de Almeida Pinto LA; School of Chemistry and Food, Federal University of Rio Grande (FURG), km 8 - Itália Avenue, 96203-900 Rio Grande, Brazil. Electronic address: dqmpinto@furg.br., Diaz PS; Biotechnology Unit, Technology Development Center, Federal University of Pelotas, Campus Capão do Leão, Capão do Leão, Brazil.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2021 Jul 31; Vol. 183, pp. 1959-1970. Date of Electronic Publication: 2021 Jun 06.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Anti-Infective Agents/*chemistry , Chitosan/*chemistry , Enzymes, Immobilized/*chemistry, Adsorption ; Catalysis ; Enzyme Stability ; Nanofibers ; Porosity

المؤلفون: de Farias BS; Industrial Technology Laboratory, School of Chemistry and Food, Federal University of Rio Grande (FURG), km 8 Italia Avenue, Carreiros District, Rio Grande, RS, Brazil., Gründmann DDR; Industrial Technology Laboratory, School of Chemistry and Food, Federal University of Rio Grande (FURG), km 8 Italia Avenue, Carreiros District, Rio Grande, RS, Brazil., Strieder MM; Industrial Technology Laboratory, School of Chemistry and Food, Federal University of Rio Grande (FURG), km 8 Italia Avenue, Carreiros District, Rio Grande, RS, Brazil., da Silveira N Jr; Industrial Technology Laboratory, School of Chemistry and Food, Federal University of Rio Grande (FURG), km 8 Italia Avenue, Carreiros District, Rio Grande, RS, Brazil., Cadaval TRS Jr; Industrial Technology Laboratory, School of Chemistry and Food, Federal University of Rio Grande (FURG), km 8 Italia Avenue, Carreiros District, Rio Grande, RS, Brazil., de Almeida Pinto LA; Industrial Technology Laboratory, School of Chemistry and Food, Federal University of Rio Grande (FURG), km 8 Italia Avenue, Carreiros District, Rio Grande, RS, Brazil. dqmpinto@furg.br.

المصدر: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2019 Oct; Vol. 26 (28), pp. 28436-28443. Date of Electronic Publication: 2019 Feb 21.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer Country of Publication: Germany NLM ID: 9441769 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1614-7499 (Electronic) Linking ISSN: 09441344 NLM ISO Abbreviation: Environ Sci Pollut Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Chitosan/*chemistry , Glycerol/*metabolism , Nanofibers/*chemistry, Adsorption ; Biofuels ; Glycerol/chemistry ; Thermodynamics

المؤلفون: de Farias BS; School of Chemistry and Food, Federal University of Rio Grande (FURG), km 8 Itália Avenue, 96203-900 Rio Grande, RS, Brazil., Grundmann DDR; School of Chemistry and Food, Federal University of Rio Grande (FURG), km 8 Itália Avenue, 96203-900 Rio Grande, RS, Brazil., Rizzi FZ; School of Chemistry and Food, Federal University of Rio Grande (FURG), km 8 Itália Avenue, 96203-900 Rio Grande, RS, Brazil., Martins NSS; School of Chemistry and Food, Federal University of Rio Grande (FURG), km 8 Itália Avenue, 96203-900 Rio Grande, RS, Brazil., Sant'Anna Cadaval Junior TR; School of Chemistry and Food, Federal University of Rio Grande (FURG), km 8 Itália Avenue, 96203-900 Rio Grande, RS, Brazil., de Almeida Pinto LA; School of Chemistry and Food, Federal University of Rio Grande (FURG), km 8 Itália Avenue, 96203-900 Rio Grande, RS, Brazil. Electronic address: dqmpinto@furg.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2019 Sep; Vol. 123, pp. 88-94. Date of Electronic Publication: 2019 Apr 23.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Chemical Phenomena* , Molecular Weight* , Oxidation-Reduction*, Chitosan/*chemistry, Calorimetry, Differential Scanning ; Hydrogen Peroxide/chemistry ; Magnetic Resonance Spectroscopy ; Polymers/chemistry ; Solubility ; Water/chemistry ; X-Ray Diffraction

المؤلفون: de Farias BS; School of Chemistry and Food, Federal University of Rio Grande (FURG), km 8 - Itália Avenue, 96203-900 Rio Grande, Brazil. Electronic address: brunafarias@furg.br., Sant'Anna Cadaval Junior TR; School of Chemistry and Food, Federal University of Rio Grande (FURG), km 8 - Itália Avenue, 96203-900 Rio Grande, Brazil., de Almeida Pinto LA; School of Chemistry and Food, Federal University of Rio Grande (FURG), km 8 - Itália Avenue, 96203-900 Rio Grande, Brazil. Electronic address: dqmpinto@furg.br.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2019 Feb 15; Vol. 123, pp. 210-220. Date of Electronic Publication: 2018 Nov 09.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Tissue Engineering*, Biocompatible Materials/*chemistry , Chitosan/*chemistry , Nanofibers/*chemistry, Food Additives/chemistry ; Humans ; Porosity