يعرض 1 - 10 نتائج من 358 نتيجة بحث عن '"l. casei"', وقت الاستعلام: 0.97s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Optimizing Real-Time PCR for Accurate Identification and Quantification of Common Probiotic Bacteria in Iranian Probiotic Dairy Products

    المؤلفون: Zamanpour, SetayeshAff1, Aff2, Eraghi, VidaAff3, IDs12088024013253_cor2, Hashemi, MohammadAff1, Aff4, Ram, Mahdi, Afshari, AsmaAff1, Aff6, IDs12088024013253_cor5

    المصدر: Indian Journal of Microbiology. :1-15

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  2. 2
    دورية أكاديمية
    The novel probiotic preparation based on Lactobacillus spp. mixture on the intestinal bacterial community structure of Cherry Valley duck

    المؤلفون: Shi, Shuiqin, Ge, Mengrui, Xiong, Yan, Zhang, Yixun, Li, Wenhui, Liu, Zhimuzi, Wang, Jianfen, He, Enhui, Wang, LimingAff1, IDs1127402303859y_cor9, Zhou, DuoqiAff1, IDs1127402303859y_cor10

    المصدر: World Journal of Microbiology and Biotechnology. 40(6)

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  3. 3
    دورية أكاديمية
    The Potential of Oil Palm Mesocarp Fiber Waste as a Prebiotic Material – Chemical and Microbial Evaluation using Probiotic Saccharomyces cerevisiae , Lactobacillus casei and Escherichia coli

    المؤلفون: Maria Erna Kustyawati, Esa Ghanim Fadhallah, Sri Hidayati, Ajeng Pramesti, Luthfi Hidayat

    المصدر: Ecological Engineering & Environmental Technology, Vol 25, Iss 10, Pp 339-346 (2024)

    مصطلحات موضوعية: acid hydrolysis, opmf extract, prebiotic activity score, s. cerevisiae, l. casei, Ecology, QH540-549.5

    وصف الملف: electronic resource

    Relation: http://www.ecoeet.com/The-Potential-of-Oil-Palm-Mesocarp-Fiber-Waste-as-a-Prebiotic-Material-Chemical-and,191799,0,2.html; https://doaj.org/toc/2719-7050

    URL الوصول: https://doaj.org/article/9271f8e85eb14ead96cd734d10fdb3eb

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  4. 4
    دورية أكاديمية
    Multilocus genotyping for classification and genetic structuring of Lactobacillus casei: insights from source and geographical origin

    المؤلفون: Tynybayeva, IndiraAff1, IDs1127402403898z_cor1, Tekebayeva, Zhanar, Bissenova, Gulmira, Mynbayeva, Maryana, Sarmurzina, Zinigul

    المصدر: World Journal of Microbiology and Biotechnology. 40(3)

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  5. 5
    دورية أكاديمية
    Alterations in Faecal Microbiota and Elevated Levels of Intestinal IgA Following Oral Administration of Lacticaseibacillus casei in mice

    المؤلفون: Aindelis, Georgios, Ypsilantis, Petros, Chlichlia, KaterinaAff1, IDs12602021098647_cor3

    المصدر: Probiotics and Antimicrobial Proteins. 15(3):524-534

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  6. 6
    دورية أكاديمية
    Study on Synbiotic Beverages Based on Local Seeds and Oyster Mushrooms with the Addition of Lactobacillus casei

    المؤلفون: Siti Nurdjanah, Cherly Silvia Ericha, Suharyono Suharyono, Samsul Rizal

    المصدر: Jurnal Teknik Pertanian Lampung, Vol 12, Iss 2, Pp 363-373 (2023)

    مصطلحات موضوعية: lactic acid bacteria, l. casei, prebiotics, probiotics, synbiotics, Agriculture, Technology

    وصف الملف: electronic resource

    Relation: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/6289; https://doaj.org/toc/2302-559X; https://doaj.org/toc/2549-0818

    URL الوصول: https://doaj.org/article/290014f80a6645a488ce280b6dc5e20e

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  7. 7
    دورية أكاديمية
    Evaluation of the survival of homofermentative Lacticaseibacillus casei subsp. casei in fermented milk matrix enriched with non-digestible natural fibers

    المؤلفون: Morales-Ríos, Emmanuel Iván, Ríos-Guerra, Hulme, Espinosa-Raya, JudithAff1, IDs1319702305698z_cor3, Gómez-Pliego, RaquelAff3, IDs1319702305698z_cor4

    المصدر: Journal of Food Science and Technology. 60(5):1560-1569

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  8. 8
    كتاب إلكتروني
    Implications of Probiotics in Management of Bacterial Infections

    المؤلفون: Mukherjee, SandipanAff4

    المساهمون: Saha, Tilak, editorAff1, Deb Adhikari, Manab, editorAff2, Tiwary, Bipransh Kumar, editorAff3

    المصدر: Alternatives to Antibiotics : Recent Trends and Future Prospects. :525-542

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  9. 9
    دورية أكاديمية
    Carboxymethyl cellulose based bioactive edible films with Lactobacillus casei and fish protein hydrolysates

    المؤلفون: Zhila Ghasemi, Mohammad Alizadeh khaled abad, Hadi Almasi, Mehdi Nikoo

    المصدر: مجله پژوهش‌های علوم و صنایع غذایی ایران, Vol 17, Iss 6, Pp 85-102 (2022)

    مصطلحات موضوعية: protein hydrolysates, l. casei, carboxymethyl cellulose, edible films, probiotic, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://ifstrj.um.ac.ir/article_40585_673b647cfc6925c18f7fac6dac5fad9a.pdf; https://doaj.org/toc/1735-4161; https://doaj.org/toc/2228-5415

    URL الوصول: https://doaj.org/article/2a2d4cb33ac049d7888b4bec2b0e4564

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  10. 10
    دورية أكاديمية
    The Acid-Dependent and Independent Effects of Lactobacillus acidophilus CL1285, Lacticaseibacillus casei LBC80R, and Lacticaseibacillus rhamnosus CLR2 on Clostridioides difficile R20291

    المؤلفون: Gunaratnam, Sathursha, Diarra, Carine, Paquette, Patrick D., Ship, Noam, Millette, Mathieu, Lacroix, MoniqueAff1

    المصدر: Probiotics and Antimicrobial Proteins. 13(4):949-956

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