المؤلفون: Dudnik Oleksandr, Kolesnichenko Alina

المصدر: Наукові праці Національної бібліотеки України імені В.І. Вернадського, Iss 58, Pp 144-158 (2020)

مصطلحات موضوعية: «liha: zakon» information retrieval system, international organizations, legislative documents, international agreements, court decisions, euro-atlantic direction., Bibliography. Library science. Information resources

وصف الملف: electronic resource

Relation: http://nbuv.gov.ua/j-pdf/npnbuimviv_2020_58_13.pdf; https://doaj.org/toc/2224-9516

URL الوصول: https://doaj.org/article/e57c4a614797404cb7df6e9116a70f84

المؤلفون: Minna Kaljonen, Annika Lonkila

المساهمون: Suomen ympäristökeskus, The Finnish Environment Institute

المصدر: Environmental Innovation and Societal Transitions. 42:1-11

مصطلحات موضوعية: meat alternatives, food industry, 030309 nutrition & dietetics, plant-based protein, muutos, Space (commercial competition), meat, ontologiat, change, ontologies, ruokakulttuuri, food production, markets (systems), Finland, food culture, 2. Zero hunger, 0303 health sciences, sustainable development, kestävä kehitys, Transition (fiction), Carve out, 05 social sciences, ontologies (information management), sustainability, sustainability transition, kestävyysmurros, kasviproteiinivalmisteet, markkinointi, kestävyys, liha, plant proteins, plant protein products, Niche, Environmental Science (miscellaneous), 03 medical and health sciences, ruoka, markets, Suomi, 0502 economics and business, markkinat (taloustiede), elintarviketeollisuus, kasviproteiinit, Ecological niche, elintarviketuotanto, Renewable Energy, Sustainability and the Environment, business.industry, food, market, lihankorvikkeet, First generation, food system transition, marketing, Sustainability, New product development, markkinat, Business, Economic system, ontologiat (tiedonhallinta), 050203 business & management, Social Sciences (miscellaneous)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aba2a167a6009ba6b3a9f456c89be977
https://doi.org/10.1016/j.eist.2021.11.002

المؤلفون: Fedotov, Ringo

المساهمون: Värnik, Rando

مصطلحات موضوعية: taimne, tarbimiskäitumine, bakalaureusetööd, alternatiiv, liha

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::833f31864a4a767ff25b765728a57cf3
http://hdl.handle.net/10492/8212

المؤلفون: Artesola, Rauno.

مصطلحات موضوعية: Turun liha-elintarviketyöläisten ammattiosasto -- History., Sausages -- Finland -- Turku., Meat industry and trade -- Finland -- Turku., Labor unions -- Finland -- Turku., Food industry and trade -- Employees -- Labor unions.

المؤلفون: Liisa Keto, Katariina Manni, Heidi Leskinen, Nuccio Mazzullo, Anne Tuomivaara, Päivi Soppela

المصدر: Suomen Maataloustieteellisen Seuran Tiedote

مصطلحات موضوعية: lapinlehmä, kasvatus, laatu, Artikkelit, liha

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8805c8bc09747e2299ae96dbdca4e874
https://journal.fi/smst/article/view/115730

المؤلفون: Ambos, Kati

المساهمون: Kerner, Kristi, Kaart, Tanel

مصطلحات موضوعية: lihapall, magistritööd, oksüdatsioon, sealiha, taimsed valgud, liha kvaliteet

وصف الملف: application/pdf; application/vnd.etsi.asic-e+zip

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3875::30cb0181f46bea57079bbabd9cc36576
http://hdl.handle.net/10492/7634

المؤلفون: Peyvasteh, M. (Motahareh)

المساهمون: Meglinski, I. (Igor), Popov, A. (Alexey), Bykau, A. (Aliaksandr)

مصطلحات موضوعية: retardance, Mueller-matriisi, Stokesin polarimetria, pääkomponenttianalyysi (PCA), meat, depolarization, statistical analysis, Monte Carlon simulointi, polarisoitu valo, sironta, tilastollinen analyysi, principal component analysis (PCA), biological tissue, polarized light, visible/NIR spectroscopy, Monte Carlo simulation, imeytyminen, freshness, scattering, näkyvä/NIR-spektroskopia, tuoreus, kuvantamispolarimetria, Mueller matrix, Stokes polarimetry, depolarisaatio, hidastuvuus, imaging polarimetry, biologinen kudos, liha, absorption

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2423::9cb0e7baa9e7ac5aa18c7a0e663aeaff
http://urn.fi/urn:isbn:9789526230443

المؤلفون: Post, Anet

المساهمون: Kerner, Kristi, Tepper, Marek, Tänavots, Alo

مصطلحات موضوعية: antioksüdandid, magistritööd, oksüdatsioon, kanepiseemne lisandid, liha kvaliteet, hariliku lõhnheina ekstrakt

وصف الملف: application/pdf; application/vnd.etsi.asic-e+zip

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3875::dc3166369f308d85383db4d54460147f
http://hdl.handle.net/10492/6653

المؤلفون: Baoru Yang, Annika Lonkila, Anu Lähteenmäki-Uutela, Moona Rahikainen

مصطلحات موضوعية: alternative proteins, vaihtoehdot, muuntogeeniset elintarvikkeet, Proportionality (law), Novel food, proteiinivalmisteet, 010501 environmental sciences, levät, 01 natural sciences, ravinto, Cultured meat, ruoka, 0502 economics and business, cultured meat, media_common.cataloged_instance, European Union, European union, insects, food law, 0105 earth and related environmental sciences, media_common, novel food, 2. Zero hunger, algae, lainsäädäntö, kestävä kehitys, 05 social sciences, digestive, oral, and skin physiology, GM food, sustainability transition, Genetically modified organism, Food regulation, 13. Climate action, Law, hyönteiset, Business, kestävyys, proteiinit, liha, 050203 business & management, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a6aed4048e6d81246030a04a41ff5c4
http://hdl.handle.net/10138/332609

المؤلفون: Minna Kaljonen, Annika Lonkila

مصطلحات موضوعية: 030309 nutrition & dietetics, literature review, meat alternative, vaihtoehdot, kasvisravinto, 050905 science studies, milk alternative, 03 medical and health sciences, Cultured meat, maatalous, sustainable food system, protein transition, maito (eritteet), Marketing, 2. Zero hunger, Sustainable development, Consumption (economics), alternative protein, 0303 health sciences, ruokajärjestelmät, kestävä kehitys, business.industry, 05 social sciences, food and beverages, Development studies, 13. Climate action, Agriculture, Plant protein, Food processing, Food systems, proteiinit, 0509 other social sciences, liha, business, Agronomy and Crop Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::246a4cf0e5f2eedca966b9c9c4ff4745
http://hdl.handle.net/10138/331684